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Rejoice your favourite mouse with these scrumptious and cute Mickey Mouse cupcakes!! My youngsters LOVE these! They’re scrumptious and festive and can work for any celebration.
Cupcakes are simply the very best! They arrive in each taste with each sort of frosting on high, and then you definately simply have to alter them up with totally different toppings and fillings. Check out some extra of my favourite cupcakes, like these pink velvet cupcakes, these lemon blueberry cupcakes, and these scrumptious banana cupcakes!

Mickey Mouse Cupcakes
A cupcake is the very best as a result of it’s the delight of a cake, however I can stroll round with it in and eat it with my fingers, and nobody judges me! You may also simply rapidly throw away the wrapper and seize one other one, and nobody will know that you’re having seconds! These mickey cupcakes have been too cute NOT to try to make! We see these in Disneyland throughout for a hefty price ticket. Why not make your individual in your kitchen and get a dozen or two to eat as a substitute!
My youngsters love adorning cupcakes with me, however these have been taken to the subsequent degree. Dipping them within the sugar after which serving to me assemble the mickey heads was a lot enjoyable! Plus, I’m all about including in toppings to a cupcake that’s principally a second dessert, and that’s simply what his chocolate head is. Attempt these cupcakes out. They’re so cute, and the chocolate cupcake base is completely moist and gentle. You’ll find it irresistible!!
Components in Mickey Mouse Cupcakes
Made with a chocolate cupcake recipe, these Mickey Mouse cupcakes are lovely, festive, and downright scrumptious! Try the recipe card on the backside of the submit for precise measurements.
Cupcakes
- Vegetable Oil: If you’d like moist cupcakes, this ingredient is vital.
- Heat Espresso: Don’t fear, your cake received’t style like espresso! The nice and cozy espresso truly accentuates the chocolate taste making it style further scrumptious.
- Egg: I at all times use giant eggs when making any recipe.
- Vanilla: Add a splash of vanilla taste to the recipe!
- Flour: I used all function flour to make these chocolate cupcakes.
- Granulated Sugar: Sweeten up your cupcakes with some sugar.
- Unsweetened Cocoa Powder: Don’t use Dutch Course of on this recipe.
- Baking Soda and Baking Powder: These act as leavening brokers which assist the cupcakes to rise.
- Salt: The salt will improve the entire components within the cupcakes.
Buttercream
- Butter: Use unsalted butter that’s at room temperature so that it’ll combine in with none lumps.
- Powdered Sugar: I at all times use powdered sugar in frosting as a result of it’s candy and it additionally dissolves quikly making the frosting clean.
- Vanilla Extract: Add some extra vanilla into the frosting for a scrumptious and delicate style. *TIP* In case you are making frosting that must be white, use clear vanilla extract in order that it doesn’t uninteresting or muddy the white shade!
- Milk: This acts as a base to combine all of it collectively.
- Yellow Meals Coloring: You should use any shade that you really want however the yellow is traditional for Mickey!
- Purple Sprinkles: You may also use Jimmies or Sanding Sugar for the highest!
- Lindt Darkish Chocolate Truffles: These make the Mickey head. Attempt to put these collectively with out sneaking a number of to eat!
- Darkish Chocolate Melting Wafers: These make the proper ears!
Easy methods to Make Mickey Mouse Cupcakes
These are simple to make and you find yourself with such a cute and spectacular end result! In case you are a Disney fan and NEED to have their cupcakes from the park on quick discover, these are excellent for you!
Cupcakes
- Prep: Preheat the oven to 325°. Line a cupcake pan with cupcake liners and put aside.
- Whisk: In a big bowl, whisk collectively the oil, espresso, eggs, and vanilla till mixed.
- Sift: In a medium bowl sift collectively the flour, sugar, cocoa powder, baking soda, baking powder and salt. Add the dry components to the moist and whisk collectively till totally mixed.
- Bake: Scoop the batter into the ready cupcake pan till every liner is stuffed 2/3 of the way in which full. Bake for 18-22 minutes, or till the cupcakes spring again when evenly pressed within the middle. Cool utterly earlier than frosting.
Buttercream
- Combine: Within the bowl of a mixer, add the butter and beat with the paddle attachment till clean and pale. Add the powdered sugar and blend on low till the powdered sugar is beginning to make a thick frosting with the butter.
- Beat and add shade: Pace the mixer up and beat the buttercream till all of the powdered has been absorbed into the butter. Add the vanilla and a couple of tablespoons of milk. Beat till clean, including extra milk as wanted to get the buttercream to a clean, pipeable frosting. Add the yellow meals coloring and blend till you’ve gotten a pleasant, even yellow buttercream.
Meeting
- Pipe: Use a big spherical piping tip to pipe a big, even dollop of frosting on high of every cupcake.
- Add sprinkles: Pour the pink sprinkles right into a shallow dish and press the underside fringe of the frosting into the sprinkles till the circumference of the cupcake.
- Make the chocolate mickey: Press one unwrapped truffle into the middle of the cupcake. Use a lighter to softly warmth the truffle simply sufficient to press two chocolate melting wafers into the perimeters of the truffles, in order that it resembles a Mickey Mouse head. Repeat till all of the cupcakes are frosted and topped with a truffle Mickey.

Fast and Straightforward Ideas
Comply with these tricks to make your Mickey Mouse cupcakes prove excellent!
- Espresso: When utilizing espresso on this cake, don’t fear, there received’t be any espresso taste! The espresso enhances the flavour of the chocolate and makes for a deeper, richer taste. Should you don’t wish to use it then you possibly can substitute it for buttermilk and even scorching water!
- Select the appropriate cocoa powder: Be sure that to make use of common cocoa powder with a purpose to activate the baking soda within the recipe. Should you use Dutch course of cocoa powder as a substitute, the cake received’t rise! That’s as a result of Dutch course of cocoa powder has been alkalized and received’t have the right response with the baking soda.
- Totally chilled: It’s a lot simpler to frost chilled cupcakes than heat or room temperature desserts. The cupcakes will likely be extra agency and have much less crumbs when chilled!

Easy methods to Retailer Leftovers
My guess is that your loved ones and friends will gobble these proper up! BUT… In case you are fortunate sufficient to have a number of leftovers, right here is how one can retailer them for later!
- At Room Temperature: Unfrosted cupcakes might be saved at room temperature in an hermetic container or a big ziplock bag for as much as per week.
- Within the Fridge: Frosted cupcakes might be saved within the fridge in an hermetic container for 3-5 days. Enable them to sit down at room temperature for half-hour earlier than serving.
- Within the Freezer: Unfrosted cupcakes might be frozen for as much as 3 months. It’s greatest to place them in a ziplock bag inside an hermetic container and convey them to room temperature earlier than frosting.

Cupcakes
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Preheat the oven to 325°. Line a cupcake pan with cupcake liners and put aside.
-
In a big bowl, whisk collectively the oil, espresso, eggs, and vanilla till mixed.
-
In a medium bowl sift collectively the flour, sugar, cocoa powder, baking soda, baking powder and salt. Add the dry components to the moist and whisk collectively till totally mixed.
-
Scoop the batter into the ready cupcake pan till every liner is stuffed 2/3 of the way in which full. Bake for 18-22 minutes, or till the cupcakes spring again when evenly pressed within the middle. Cool utterly earlier than frosting.
Buttercream
-
Within the bowl of a mixer, add the butter and beat with the paddle attachment till clean and pale. Add the powdered sugar and blend on low till the powdered sugar is beginning to make a thick frosting with the butter.
-
Pace the mixer up and beat the buttercream till all of the powdered has been absorbed into the butter. Add the vanilla and a couple of tablespoons of milk. Beat till clean, including extra milk as wanted to get the buttercream to a clean, pipeable frosting. Add the yellow meals coloring and blend till you’ve gotten a pleasant, even yellow buttercream.
Meeting
-
Use a big spherical piping tip to pipe a big, even dollop of frosting on high of every cupcake.
-
Pour the pink sprinkles right into a shallow dish and press the underside fringe of the frosting into the sprinkles till the circumference of the cupcake.
-
Press one unwrapped truffle into the middle of the cupcake. Use a lighter to softly warmth the truffle simply sufficient to press two chocolate melting wafers into the perimeters of the truffles, in order that it resembles a Mickey Mouse head. Repeat till all of the cupcakes are frosted and topped with a truffle Mickey.
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Take pleasure in!
Serves: 12
Energy427kcal (21%)Carbohydrates70g (23%)Protein3g (6%)Fats16g (25%)Saturated Fats10g (50%)Polyunsaturated Fats1gMonounsaturated Fats4gTrans Fats1gLdl cholesterol55mg (18%)Sodium199mg (8%)Potassium87mg (2%)Fiber1g (4%)Sugar56g (62%)Vitamin A497IU (10%)Calcium20mg (2%)Iron1mg (6%)
All dietary info relies on third social gathering calculations and is barely an estimate. Every recipe and dietary worth will differ relying on the manufacturers you utilize, measuring strategies and portion sizes per family.
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