Sunday, September 24, 2023
HomeCakeMerely the Finest Blueberry Pie

Merely the Finest Blueberry Pie


My home made blueberry pie is best than ever and bursting with candy juicy blueberries that sit in a golden-brown buttery, flaky pie crust. Observe my exact baking directions for a filling that units completely and is neither runny nor soupy. From-scratch pie will be laborious work, so my group and I made positive to repeatedly take a look at this recipe so the outcomes are fully value your effort and time.

blueberry pie with lattice pie crust.

This barely up to date recipe produces a better-than-ever blueberry pie. Reader critiques reporting a soupy, runny filling impressed me to remodel the baking directions on my authentic 2016 recipe and make a slight change to the filling elements. My group and I examined a LOT of blueberry pies in the previous few weeks. We looked for the magic trick to a superbly flavorful, non-runny blueberry pie.

So what’s the decision? What’s the magic trick to an ideal blueberry pie? Drumroll please…

The magic trick is: endurance.

Right here’s Precisely Why This Blueberry Pie Recipe Works

It seems that it is advisable to (1) actually work the filling elements collectively, (2) bake the pie for longer than I assumed, (3) embrace a effervescent juicy messy pie filling, and (4) let it cool fully to ensure that the filling to totally arrange. This pie takes a number of hours and is undoubtedly a delayed-gratification dessert. However I promise you, it’s value it. Prepare for essentially the most unimaginable, juicy-yet-sliceable blueberry pie expertise:

blueberry pie slice being removed from pie dish.

6 Ingredient Filling

After I’ve scared you off in regards to the time it takes, let me point out that blueberry pie filling is definitely one of many quickest fruit pie fillings to organize! There’s no peeling, pitting, hulling, or chopping the fruit. You do NOT must pre-cook the filling both (a step we examined however discovered ineffective). Simply rinse and pat the berries dry after which combine with sugar, flour, cornstarch, cinnamon, lemon juice, & lemon zest:

bowls of ingredients including blueberries, sugar, cinnamon, cornstarch, and flour plus butter and 1 lemon.
Save the butter for dotting on prime of the filling earlier than making use of the pie dough topping.

Pie Filling Success Suggestions:

  1. Use Flavorful Substances: You don’t want so as to add a lot to this pie filling to realize superb taste. The berries are already fairly candy on their very own, so we solely want so as to add ⅔ cup sugar. The zest and juice of a contemporary lemon + a touch of cinnamon each add a refined zing that actually amplifies the pure taste of the blueberries.
  2. Use 2 Thickening Substances: Within the earlier model of this recipe, I used ¼ cup of cornstarch to thicken the juicy filling, however we had been nonetheless getting reader feedback that their pies had been turning out too runny. Taking word from my blueberry crumble pie, a reader favourite, I made a decision to make use of a mixture of each cornstarch and flour. So long as you bake the pie lengthy sufficient, the jammy filling units up and thickens fantastically.
  3. Work the Substances Collectively: Between the flour, cornstarch, and sugar, there’s a whole lot of dry elements. To make sure there’s not an excessive amount of dry powder, you’ll have to smash a couple of blueberries to assist soak all of it up.

Under Left: Your filling gained’t bake correctly if it’s this dry and powdery. Under Proper: Work the elements collectively till the dry elements are moistened.

Assemble Your Pie

You need to use your favourite pie dough recipe, however right here’s why I encourage you to strive mine. To make a excellent pie crust, I take advantage of a mixture of shortening and butter as a result of the 2 elements work collectively to make an unbeatable texture. Butter provides taste and flakiness, whereas shortening’s excessive melting level retains the crust tender and workable. The recipe yields 2 crusts—one for the underside and one for the highest—which is what you want for this pie. We don’t must par-bake the crust as a result of this pie bakes for therefore lengthy.

Just a few topping notes:

  • Lattice: I like a signature lattice pie crust design for this blueberry pie (doesn’t it simply scream “state truthful blue ribbon winner“?!) however embellish the pie nonetheless you’d like. Right here’s my detailed Methods to Lattice Pie Crust video & directions.
  • Different Designs: Be happy to take a look at different pie crust designs.
  • Crumble: Or you might do that blueberry crumble pie. Word the slight variation within the filling to make up for a really buttery topping.

Don’t Overlook…

  1. To dot butter on prime of the filling. Like on this cherry pie recipe, a contact of butter provides richness and helps the filling elements bind collectively.
  2. To brush the highest dough with egg wash. Egg wash guarantees a crispier crust and helps develop that signature golden sheen. With out it, dough is boring and lackluster. You employ egg wash on many different bakes, like apple pie, croissants, stromboli, breakfast pastries, and peach cobbler, to call a couple of.

In contrast to the butter and egg wash, an elective topping is coarse sugar. I like including it to candy pies as a result of it provides somewhat crunch and sparkle.

assembling lattice-style pie crust on top of pie filling.

Many Extra Blueberry Pie Success Suggestions & Tips

  1. Make the pie crust forward of time. It has to relax for a minimum of 2 hours, but it surely retains nicely within the fridge for as much as 5 days and the freezer for as much as 3 months, so make it prematurely and it’ll prevent time on the day you really make this pie.
  2. Baking Sheet on Rack Under the Pie: This pie will get fairly messy when it’s fortunately effervescent away for over an hour. Place a baking sheet on the underside pie rack to catch the bubbled-over juices. In the event you actually wish to save your self cleanup time, line it with foil first.
  3. Begin at an Preliminary Excessive Temperature: 425°F (218°C) for 25 minutes, then the rest at 375°F (190°C). The rationale for the preliminary scorching oven burst is to set the crust and encourage the cornstarch to start working faster.
  4. Pie Crust Protect: After the primary 25 minutes within the oven, whenever you decrease the temperature, I like to recommend putting a pie crust defend (see Notes) on the crust’s edges to forestall it from over-browning too rapidly. You should buy a pie crust defend, however I typically use aluminum foil. See the following photograph.
  5. Bake for a Lengthy Time: Blueberry pie takes lots longer than some pies (like pumpkin pie and pecan pie). You need the filling to be effervescent on the floor almost in all places, and this takes near 75–80 minutes complete. The inner temperature within the take a look at pies (straightforward to take with an prompt learn thermometer due to the lattice prime) was round 200°F (93°C) when completed. If you concentrate on it, to ensure that gravies and different sauces to start thickening, they have to be boiling/simmering. Identical with this blueberry pie filling. 
  6. Cool Fully: Slicing heat offers you a soupy slice of pie. Cool for a minimum of 4 hours at room temperature as a result of the pie filling continues to arrange because it cools.

Make a home made pie crust defend out of a big sq. of aluminum foil by chopping a circle within the middle of it:

aluminum foil pie crust shield over partially baked pie.
blueberry pie with lattice top with slice taken out.
blueberry pie slice with vanilla ice cream on top.
Vanilla ice cream is all it is advisable to add whenever you’re able to serve this pie.

There’s something so soothing and satisfying about making pie from scratch and I hope you do that endlessly examined pie perfection quickly. Wish to skip some pie drama? This blueberries & cream pie or this berry cobbler will fulfill your berry cravings and requires half the work. 😉

Beneficial Instruments


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After a couple of further years of testing, that is now one of the best blueberry pie. Because the pie bakes, count on a messy, bubbly, and juicy filling. Because the pie cools, the filling units right into a jammy, but sliceable consistency. For a really out-of-this-world summer time dessert expertise, serve every flavorful slice with vanilla ice cream.

  1. The crust: Put together both pie crust recipe by means of step 5.
  2. Make the filling: Stir the blueberries, sugar, flour, cornstarch, cinnamon, lemon juice, and lemon zest collectively in a big bowl. Combine collectively till it’s now not dry and powdery; burst a couple of blueberries if essential to moisten. Set filling apart because the oven preheats. Filling will be lined and refrigerated for as much as 24 hours if wanted.
  3. Preheat oven to 425°F (218°C). Place baking sheet on the underside oven rack to catch any blueberry juices.
  4. Roll out the chilled pie dough: On a floured work floor, roll out one of many discs of chilled dough (maintain the opposite one within the fridge). Flip the dough a few quarter flip after each few rolls till you could have a circle 12 inches in diameter. Fastidiously place the dough right into a 9×2-inch spherical pie dish. Tuck it in along with your fingers, ensuring it’s easy. Pour and unfold filling evenly into pie dish. Dot the items of butter on prime of the filling. Put aside at room temperature or within the fridge as you assemble the highest pie crust.
  5. Organize the lattice: Take away the opposite disc of chilled pie dough from the fridge. Roll the dough right into a circle that’s 12 inches diameter. Utilizing a pastry wheel, sharp knife, or pizza cutter, minimize strips of dough; within the pictured pie, I minimize 10 1.5-inch-wide strips. Fastidiously thread the strips over and beneath each other, pulling again strips as essential to weave. (Right here’s a lattice pie crust tutorial when you want visuals.) Press the perimeters of the strips into the underside pie crust edges to seal. Use a small paring knife to trim off extra dough. Flute or crimp the perimeters with a fork.
  6. Frivolously brush the highest of the pie crust with the egg wash. Sprinkle the highest with coarse sugar, if utilizing.
  7. Bake the pie on the middle rack at 425°F for 25 minutes; then, protecting the pie within the oven, cut back the oven temperature right down to 375° (190°C). Place a pie crust defend (see Word for home made defend) on the perimeters to forestall them from over-browning. Proceed baking the pie till the filling’s juices are effervescent in all places, together with within the middle, 40–50 extra minutes. This seems like a very long time, however under-baking the pie means a soupy filling with paste-like flour and cornstarch chunks. If you wish to be exact, the interior temperature of the filling taken with an prompt learn thermometer needs to be round 200°F (93°C) when completed. Tip: If wanted in direction of the top of bake time, take away the pie crust defend and tent a whole piece of foil on prime of the pie if the highest appears prefer it’s getting too brown.
  8. Take away pie from the oven, place on a cooling rack, and funky for a minimum of 4 hours earlier than slicing and serving. Filling shall be too juicy if the pie is heat whenever you slice it.
  9. Cowl leftovers tightly and retailer within the fridge for as much as 5 days.


  1. Make Forward & Freezing Directions: This an important pie to make 1 day prematurely, as a result of the filling can have time to set in a single day. The pie crust dough may also be ready forward of time and saved within the fridge for as much as 5 days or within the freezer for as much as 3 months. Be happy to organize the filling 1 day prematurely. See finish of step 2. Baked pie freezes nicely for as much as 3 months. Thaw in a single day within the fridge and permit to come back to room temperature earlier than serving.
  2. Blueberries: You want 6 cups (3 pints) of blueberries, which is about 2 lbs. (900g) complete. I strongly counsel utilizing contemporary blueberries, not frozen. In the event you resolve to make use of frozen, don’t thaw first. The pie will take a number of extra minutes within the oven if utilizing frozen berries.
  3. Sugar: In case your blueberries aren’t tremendous candy, comparable to within the wintertime, be happy so as to add one other few Tablespoons of sugar. I discover 2/3 cup (135g) is the right quantity for candy summer time blueberries. You possibly can enhance to three/4 cup (150g) if wanted.
  4. Aluminum Foil Pie Crust Protect: You should buy a pie crust defend or make one from aluminum foil. Lower a 14-inch sq. of aluminum foil. Fold in half. Lower out a 5-inch semi-circle on the folded edge. Unfold. Fastidiously match the aluminum foil over the pie crust edges, securing down on the edges as greatest you may (cautious, the pie is scorching!), leaving the middle of the pie uncovered.
  5. Up to date in 2022: The recipe you see above was very barely up to date in 2022 to provide a thicker, much less soupy filling. The previous recipe didn’t name for flour and as an alternative used 1/4 cup (28g) of cornstarch. The previous recipe additionally baked for much less time (about 60 minutes complete), which is why the filling was typically too runny. For a jammy, but sliceable filling, bake the pie as instructed above in step 7.
  6. Particular Instruments (affiliate hyperlinks): Pastry Blender, Pie Dish, Rolling Pin, Zester, Citrus Juicer, Pastry Brush, Pie Crust Protect




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