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Marie Callender’s Lemon Cream Cheese Pie


Marie Callender’s Lemon Cream Cheese Pie is solely irresistible! This layered no bake lemon cheesecake pie with graham cracker crust is a present stopper.

homemade copycat Marie Callender's lemon cream cheese pie.

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What Is a Lemon Cream Cheese Pie? 

Candy and tart, this cream cheese lemon pie is a basic dessert that was all the fashion within the 60s, however it’s simply pretty much as good at present. Consider this recipe because the lighter, brighter nation cousin of the extra well-known New York Model Cheesecake. 

What Makes This Lemon Cream Cheese Pie So Good? 

The best way that the three separate layers with their very own distinctive style and texture mix with each other is what makes this no-bake pie so gosh darn good.

The crunchy graham crust is the perfect base for the creamy, candy, and tart filling, and the citrusy lemon topping helps to intensify the opposite flavors.  

Why This Is the Recipe for Marie Callender’s Lemon Cream Cheese Pie You Should Strive

This isn’t the only Lemon Cream Cheese Pie recipe you may make, however the 5 or ten additional minutes it takes are all price it when you strive a chew.

This recipe creates an exceptionally ethereal pie filling by changing the extra widespread sweetened condensed milk with bitter cream and gelatin. The layer of lemon gelatin on high provides simply the correct amount of refreshing tartness, making this the proper summertime pie. 

Recipe Components

This cream cheese lemon pie recipe has three elements; the crust, the filling, and the lemon topping:

To make the graham cracker crust, you’ll want:

  • Graham crackers crumbs
  • Sugar
  • Melted butter

To make the cream cheese layer, you’ll want:

  • Cream cheese
  • Sugar
  • Bitter Cream
  • Salt
  • Vanilla extract
  • Knox gelatin
  • Water

To make the lemon layer, you’ll want:

  • Sugar
  • Water
  • Contemporary lemon juice
  • Cornstarch
  • Grated lemon zest
  • Salt
  • Butter
  • Knox gelatin
  • Yellow meals coloring (non-compulsory)
Marie Callender's lemon cream cheese pie ingredients.

The best way to Make Cream Cheese Lemon Pie

Listed here are the recipe steps for every part of this pie:

Graham Cracker Crust

  1. Put ten graham crackers right into a plastic bag, seal the bag and use a rolling pin to crush the crackers into small items. You don’t need powder, however there shouldn’t be any massive chunks both. 
  2. Soften the butter within the microwave and stir within the sugar till it dissolves. 
  3. Pour the crushed graham crackers right into a mixing bowl and stir within the butter combination to moisten.
  4. Kind a graham cracker crumb crust in a 9-inch springform pan. Be sure to carry the crust up at the very least three-quarters of an inch onto the edges of the pan. 
  5. Put the pan within the freezer to permit the crust to stiffen.
graham cracker crust preparation collage.

Cream Cheese Layer

  1. Dissolve the gelatin in water and add the vanilla extract. 
  2. In a medium saucepan over low warmth, stir collectively the cream cheese, sugar, bitter cream, and salt.
  3. Stir within the dissolved gelatin and vanilla extract as soon as the cream cheese melts and tiny bubbles type on the floor. 
  4. Carry the combination to a gradual simmer and cook dinner for 2 minutes whereas repeatedly stirring.
  5. Take away the pan from the warmth and proceed to stir whereas the filling cools barely.  
  6. Pour the lukewarm filling into the frozen graham cracker crust and put it straight into the fridge.
lemon cream cheese layer preparation collage.

Lemon Topping

  1. Dissolve the gelatin in a tablespoon of water.
  2. Whisk collectively the sugar, cornstarch, a half-cup of water, and salt in a medium saucepan over medium warmth till the combination involves a simmer. 
  3. Cook dinner till the combination is barely thickened — about two minutes. 
  4. Whisk within the butter, lemon zest, and non-compulsory meals coloring.
  5. Add the gelatin, persevering with to stir till it thickens sufficient to coat the again of a spoon.
  6. Take away the saucepan from the warmth and funky to room temperature.
  7. Use an offset spatula to cowl the highest of the cheese pie with the lemon topping. 
  8. Place the pie within the fridge for at the very least three hours earlier than serving. 
lemon layer preparation collage.

Contemporary whipped cream could also be added for garnish. Take pleasure in!

homemade Marie Callender's lemon cream cheese pie.

Attainable Substitutions 

No lemons, or simply want limes? Be happy to make a one-to-one substitution of lime juice for the lemon juice within the topping recipe above. And in case you are utilizing meals coloring, don’t neglect to modify to inexperienced until you wish to confuse folks. 

Do you wish to save loads of time? Use a ready 9-inch graham cracker or cookie crumb crust and swap your favourite jam or jelly for the lemon topping. Contemporary or macerated fruit are different nice topping choices.

What Goes Properly With Lemon Cream Cheese Pie

cup of espresso is simply concerning the excellent accompaniment to this pie. Non-coffee drinkers might want a mug of robust black tea.

How To Retailer Lemon Pie with Cream Cheese Layer 

All the time retailer a Cream Cheese Lemon Pie within the fridge. Cowl the pie with plastic wrap, or higher but, hold it inside a lined pie plate to keep away from damaging the lemon topping.

No-bake cheese pies are likely to separate if you freeze them, so consuming the pie inside 5 days is finest. 

How Lengthy Does This Final? 

The pie you make with this Marie Callender’s Lemon Cream Cheese Pie copycat recipe lasts as much as 5 days within the fridge.

lemon cream cheese pie slice on a plate in front of the pie.

Extra Recipes for Marie Callender Pies

Favourite Pie Recipes

Take a look at extra of my simple pie recipes and the finest desserts right here on CopyKat!

homemade copycat Marie Callender's lemon cream cheese pie.

Marie Callender’s Lemon Cream Cheese Pie

Make a Marie Calender’s lemon cream cheese pie at dwelling with this copycat recipe.

Add to Assortment

Course: Dessert

Delicacies: American

Key phrase: Lemon Cream Cheese Pie, Lemon Pie Recipe, Pie Recipes

Prep Time: 15 minutes

Cook dinner Time: 20 minutes

Chilling: 5 hours

Whole Time: 5 hours 35 minutes

Servings: 8

Energy: 533kcal


Graham Cracker Crust

  • 1 1/4 cups Graham Crackers Crumbs
  • 1/4 cup Sugar
  • 6 tablespoons Melted butter

Cream Cheese Layer:

  • 12 ounces Cream Cheese
  • 1/3 cup Sugar
  • 1/3 cup Bitter Cream
  • 1/4 teaspoon Salt
  • 1 teaspoon Vanilla Extract
  • 1/2 teaspoon Knox Gelatin
  • 1 tablespoon Chilly Water
  • 1 1/2 cups Water

Lemon Layer:

  • 1 ¼ cups Sugar
  • ½ cup + 1 Tablespoon Water
  • ½ cup Contemporary Lemon Juice
  • 6 tablespoons Cornstarch
  • 2 tablespoons Grated Lemon zest
  • 1/4 teaspoon Salt
  • 2 tablespoons Butter
  • 1 packet Knox Gelatin 0.25 ounces
  • 4 drops Yellow Meals Coloring non-compulsory


Graham Cracker Crust:

  • Combine all components collectively and form in a 9-inch springform pan. Be sure you barely go up the edges by about ¾ of an inch.

  • Place within the freezer till it’s time so as to add the cream cheese layer.

Cream Cheese Layer:

  • Mix cream cheese, sugar, bitter cream and salt in a medium-sized pan and cook dinner on a really low warmth, stirring continuously till combination begins to boil flippantly.

  • Combine gelatin with water and dissolve. When dissolved add to combination together with vanilla and stir properly.

  • Cook dinner till combination reaches a light-weight boil and cook dinner for two minutes.

  • Take away from warmth and funky off.

  • When it’s lukewarm, layer cream cheese on crust and refrigerate till cooled.

Lemon Topping:

  • Place sugar, cornstarch, ½ cup water, and salt in a saucepan and whisk till combination involves a boil at medium warmth and sugar is dissolved.

  • Cook dinner for two minutes or till thickened.

  • Dissolve the gelatin within the tablespoon of water. Add the gelatin combination, butter, lemon zest, and dye (if utilizing).

  • As soon as butter is melted, add lemon juice. Proceed to stir till thickened. Put aside to chill.

  • When the lemon combination reaches room temperature gently clean it over the cream cheese combination and chill for a number of hours earlier than serving.

  • Contemporary whipped cream could also be added for garnish. Take pleasure in!


Energy: 533kcal | Carbohydrates: 65g | Protein: 5g | Fats: 29g | Saturated Fats: 17g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 8g | Trans Fats: 1g | Ldl cholesterol: 82mg | Sodium: 489mg | Potassium: 121mg | Fiber: 1g | Sugar: 51g | Vitamin A: 982IU | Vitamin C: 8mg | Calcium: 73mg | Iron: 1mg




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