Marie Callender’s Lemon Cream Cheese Pie

March 24, 2022

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Marie Callender’s Lemon Cream Cheese Pie is solely irresistible! This layered no bake lemon cheesecake pie with graham cracker crust is a present stopper.

homemade copycat Marie Callender's lemon cream cheese pie.

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What Is a Lemon Cream Cheese Pie?

Candy and tart, this cream cheese lemon pie is a basic dessert that was all the fashion within the 60s, however it’s simply pretty much as good at present. Consider this recipe because the lighter, brighter nation cousin of the extra well-known New York Model Cheesecake.

What Makes This Lemon Cream Cheese Pie So Good?

The best way that the three separate layers with their very own distinctive style and texture mix with each other is what makes this no-bake pie so gosh darn good.

The crunchy graham crust is the perfect base for the creamy, candy, and tart filling, and the citrusy lemon topping helps to intensify the opposite flavors.

Why This Is the Recipe for Marie Callender’s Lemon Cream Cheese Pie You Should Strive

This isn’t the only Lemon Cream Cheese Pie recipe you may make, however the 5 or ten additional minutes it takes are all price it when you strive a chew.

This recipe creates an exceptionally ethereal pie filling by changing the extra widespread sweetened condensed milk with bitter cream and gelatin. The layer of lemon gelatin on high provides simply the correct amount of refreshing tartness, making this the proper summertime pie.

Recipe Components

This cream cheese lemon pie recipe has three elements; the crust, the filling, and the lemon topping:

To make the graham cracker crust, you’ll want:

Graham crackers crumbs
Sugar
Melted butter

To make the cream cheese layer, you’ll want:

Cream cheese
Sugar
Bitter Cream
Salt
Vanilla extract
Knox gelatin
Water

To make the lemon layer, you’ll want:

Sugar
Water
Contemporary lemon juice
Cornstarch
Grated lemon zest
Salt
Butter
Knox gelatin
Yellow meals coloring (non-compulsory)

Marie Callender's lemon cream cheese pie ingredients.

The best way to Make Cream Cheese Lemon Pie

Listed here are the recipe steps for every part of this pie:

Graham Cracker Crust

Put ten graham crackers right into a plastic bag, seal the bag and use a rolling pin to crush the crackers into small items. You don’t need powder, however there shouldn’t be any massive chunks both.
Soften the butter within the microwave and stir within the sugar till it dissolves.
Pour the crushed graham crackers right into a mixing bowl and stir within the butter combination to moisten.
Kind a graham cracker crumb crust in a 9-inch springform pan. Be sure to carry the crust up at the very least three-quarters of an inch onto the edges of the pan.
Put the pan within the freezer to permit the crust to stiffen.

Cream Cheese Layer

Dissolve the gelatin in water and add the vanilla extract.
In a medium saucepan over low warmth, stir collectively the cream cheese, sugar, bitter cream, and salt.
Stir within the dissolved gelatin and vanilla extract as soon as the cream cheese melts and tiny bubbles type on the floor.
Carry the combination to a gradual simmer and cook dinner for 2 minutes whereas repeatedly stirring.
Take away the pan from the warmth and proceed to stir whereas the filling cools barely.
Pour the lukewarm filling into the frozen graham cracker crust and put it straight into the fridge.

Lemon Topping

Dissolve the gelatin in a tablespoon of water.
Whisk collectively the sugar, cornstarch, a half-cup of water, and salt in a medium saucepan over medium warmth till the combination involves a simmer.
Cook dinner till the combination is barely thickened — about two minutes.
Whisk within the butter, lemon zest, and non-compulsory meals coloring.
Add the gelatin, persevering with to stir till it thickens sufficient to coat the again of a spoon.
Take away the saucepan from the warmth and funky to room temperature.
Use an offset spatula to cowl the highest of the cheese pie with the lemon topping.
Place the pie within the fridge for at the very least three hours earlier than serving.

Contemporary whipped cream could also be added for garnish. Take pleasure in!

homemade Marie Callender's lemon cream cheese pie.

Attainable Substitutions

No lemons, or simply want limes? Be happy to make a one-to-one substitution of lime juice for the lemon juice within the topping recipe above. And in case you are utilizing meals coloring, don’t neglect to modify to inexperienced until you wish to confuse folks.

Do you wish to save loads of time? Use a ready 9-inch graham cracker or cookie crumb crust and swap your favourite jam or jelly for the lemon topping. Contemporary or macerated fruit are different nice topping choices.

What Goes Properly With Lemon Cream Cheese Pie

cup of espresso is simply concerning the excellent accompaniment to this pie. Non-coffee drinkers might want a mug of robust black tea.

How To Retailer Lemon Pie with Cream Cheese Layer

All the time retailer a Cream Cheese Lemon Pie within the fridge. Cowl the pie with plastic wrap, or higher but, hold it inside a lined pie plate to keep away from damaging the lemon topping.

No-bake cheese pies are likely to separate if you freeze them, so consuming the pie inside 5 days is finest.

How Lengthy Does This Final?

The pie you make with this Marie Callender’s Lemon Cream Cheese Pie copycat recipe lasts as much as 5 days within the fridge.

lemon cream cheese pie slice on a plate in front of the pie.

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