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Madurai Mutton Sukka Recipe – Superior Delicacies

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Madurai Mutton Sukka is the perfect Madurai dish. This curry is spicy and attractive with a number of tender mutton items. It’s served with rice or idli, dosa, appam, vadai

Madurai Mutton Sukka with Rice

Madurai Mutton Sukka is a dish that’s well-known within the Tamil Nadu area of South India. The dish is made with mutton, inexperienced chillies, onions and different spices.

The dish has been part of the Indian delicacies for a number of years and has additionally turn into a conventional dish of the South Indian state of Tamil Nadu. It may be eaten with rice or roti and it tastes scrumptious.

Madurai Mutton Sukka with Rice

 

Madurai Mutton Sukka with Rice

Madurai Mutton Sukka Recipe

Madurai Mutton Sukka is the perfect Madurai dish. This curry is spicy and attractive with a number of tender mutton items. It’s served with rice or idli, dosa, appam, vadai

Prep Time15 minutes

Cook dinner Time20 minutes

Complete Time35 minutes

Course: Essential Course, Aspect Dish

Delicacies: Indian, Tamil Nadu

Elements for Madurai Mutton Sukka

  • 1 cup Mutton
  • 1/4 cup Roasted Gram Powder
  • 1 cup Onion finely chopped
  • 3 tsp Ginger Garlic Paste
  • handful Curry Leaves
  • 1/2 cup Coconut grated
  • 2 tsp Turmeric Powder
  • 3 tsp Purple Chilli Powder
  • 2 tsp Ginger
  • 2 tsp Coriander Powder
  • 4 Inexperienced Chillies
  • 4 Purple Chillies
  • 1 cup Sambar Onions (Shallots)

How one can make Madurai Mutton Sukka

  • In a stress cooker, add the mutton, ginger, coriander powder, turmeric powder, curry leaves, inexperienced chillies and salt.

  • Add 2 glasses of water.

  • Stress cook dinner for 3 to 4 whistles in low flame.

  • Warmth oil in a pan.

  • Add crimson chilli powder, curry leaves, inexperienced chillies and sambar onions.

  • Fry for two to three minutes.

  • Add the grated coconut and the stress cooked mutton.

  • Let it boil for someday.

  • Add the roasted gram powder and just a little oil.

  • Proceed to simmer until it turns into dry.

  • Garnish with curry leaves.

  • Serve sizzling with rice.

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