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My straightforward recipe for Macerated Strawberries takes simply 5 minutes to prep with solely 2 components! Take pleasure in them with pound cake, ice cream, pancakes, or simply by the spoonful. Recipe features a how-to video!
A Two-Ingredient Topping
Macerated strawberries are an unbelievably straightforward and versatile various to strawberry pie filling or strawberry syrup. They’re made with simply sugar and recent berries, and you may have them prepped in solely 5 minutes!
In case you’re not acquainted with maceration, it’s a really hands-off method to melt and break down berries or different fruits. By merely including sugar to chop the berries, they’ll grow to be juicer and sweeter, and their taste will intensify. The entire course of works shortly, however you do must allot for a little bit of time as they take about half an hour to an hour to macerate.
Serve your macerated berries over pound cake, waffles or crepes, angel meals cake, or take pleasure in them on their very own. In addition they make a scrumptious snack with some selfmade whipped cream–yum!
What You Want
Technically you solely want two components to macerate strawberries, however you may add in some extras when you’re so inclined:
- Strawberries. As a result of maceration provides sweetness and intensifies taste, this system is very nice for out-of-season berries that lack the brightness of in-season berries. Contemporary-picked, in-season berries will possible already be fairly tender, flavorful, and juicy and gained’t profit in the identical approach from maceration.
- Sugar. I like to make use of common granulated sugar, however honey, brown sugar, maple syrup, or coconut sugar would additionally work.
- Add-ins. Whereas not essential, you may add issues like lemon juice, liqueur, and even vinegar (sure, vinegar!) to your berries for taste. I’ve included just a few of my favorites within the recipe notes. I do know balsamic vinegar and pepper could appear an unlikely pairing to strawberries, however they really style superb collectively!
SAM’S TIP: Whereas I’m utilizing strawberries as we speak, you may macerate just about any berry or fruit (peach slices are scrumptious macerated in sugar!). Fruits like cherries with a thicker pores and skin will simply must macerate longer.
After you’ve macerated your berries, serve them over heat selfmade biscuits for easy strawberry shortcakes!
Make Macerated Strawberries
- Sprinkle sugar over your sliced berries and stir to coat.
- Cowl with plastic and let the berries sit within the fridge for a minimum of half-hour.
SAM’S TIP: Liqueur comparable to Grand Marnier is typically used to macerate strawberries and in addition provides a pleasant taste. I’ve included directions for incorporate this within the recipe notes under.
Regularly Requested Questions
They’ll hold as much as 4 days within the fridge, however take into account they are going to proceed to melt and liquify the longer they sit.
As soon as thawed, frozen berries are already very juicy and tender. In case you’d like them to be sweeter, sure, you may stir in some sugar.
In case you’re searching for a thicker strawberry combination, I’d counsel you make my strawberry sauce as an alternative. The juice on this recipe is pretty skinny, since no thickeners are used. In case you actually wished to thicken the juice, you may technically pressure it, add a thickener (like cornstarch) and cook dinner it till it thickens, however that truthfully overcomplicates this tremendous straightforward recipe!
Macerated strawberries are the right topping for every part from buttermilk pancakes to a slice bitter cream pound cake (recipe coming quickly!).
Take pleasure in!
Let’s bake collectively! I’ll be strolling you thru all of the steps in my written recipe and video under! In case you do that recipe, you’ll want to tag me on Instagram, and you too can discover me on YouTube and Fb
Macerated Strawberries
Servings: 1 lb
Forestall your display from going darkish
Directions
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Mix berries and granulated sugar in a medium-sized bowl and stir so all berries are coated with sugar.
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Cowl and let sit within the fridge for a minimum of half-hour (letting them sit longer will make them juicier, although!). Strawberries could have softened and launched some juices into the bowl when they’re prepared, and the sugar will principally have dissolved.
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If desired, add further sugar to style. Macerated strawberries will hold as much as 4 days within the fridge.
Notes
Sugar Substitutes
An equal quantity of honey, maple syrup, brown sugar, or coconut sugar may very well be substituted for the granulated sugar.
Different add-ins for macerated strawberries:
Balsamic vinegar: Add 1-2 Tablespoons balsamic vinegar with the berries and sugar (or substitute honey for the sugar). A pinch of freshly floor black pepper is a standard addition that basically helps carry out the flavour as effectively. Balsamic macerated strawberries style superb over vanilla ice cream!
Lemon juice: 1-2 teaspoons recent or bottled lemon juice provides a pleasant vivid taste to the berries
Liqueur: Grand Marnier is a standard liqueur for macerating berries, cut back the sugar to 1 Tablespoon and blend in 1-2 Tablespoons of this liqueur!
Dietary data relies on third-party calculations and must be thought of an estimate solely. Precise dietary content material will differ based mostly upon manufacturers used, measuring strategies, cooking technique, portion sizes, and extra.
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