Macadamia Nut Crusted Halibut with Mango Sauce

Halibut is my husband’s favourite fish. I adore it too. It’s gentle and flaky and when cooked correctly, is tender and moist. This Macadamia Nut Crusted Halibut with Mango Sauce is our favourite technique to eat this scrumptious, delicate fish!
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The Fish:

Halibut is in season from late April to October. I really like to purchase it contemporary however within the off season I take advantage of frozen wild caught Alaskan boneless/skinless Halibut and it comes out simply as superb.

Suggestions for Shopping for Contemporary Fish:

The Mango Sauce:

Made with pear juice, contemporary ripe mango, lime juice and cream, this mango sauce is good, creamy and scrumptious! My dairy free mates can use coconut cream!

This sauce is the right praise to the nutty salty crusted fish!

The Crust:

A easy mixture of dry roasted salted macadamia nuts and panko bread crumbs offers this fish the right crispy coating. Searing the fish on the prepare dinner high and ending within the oven retains the fish tender and moist! After all my gluten free mates can use GF bread crumbs. There are some actually nice manufacturers on the market now!

Pretty proper? Make this for a cocktail party and your mates will assume you’re a grasp chef!

Love Halibut and wish extra recipes?

Strive my Pistachio Crusted Halibut with Roasted Purple Pepper Salsa!

Suggestions, what you will want and what to serve it with: Ensure that the fish you purchase may be very contemporary. Ask questions like “is that this fish a part of as we speak’s cargo? If not, do you have got more energizing fish within the again?” Don’t fear about being a nudge, nudges get the contemporary fish! Within the off season you should use frozen wild caught Alaskan Halibut. Simply thaw and observe the instructions beneath. Serve with a aspect of straightforward white rice or roasted asparagus. You have to a mesh strainer, there actually isn’t any different technique to pressure the mango so don’t skip it! Additionally, you will want  oven secure pan, a fish spatula, a meals processor and a blender.

Halibut is in season from April via October. Complete Meals has contemporary halibut every day throughout the season and Sprouts has completely sized frozen parts all yr lengthy. You may make the sauce as much as a day forward. I’ve used frozen mango in a pinch! Simply thaw forward of time.

Delicacies:

American

Key phrase:

simple dinner recipe, summer time recipe

Servings: 4 servings

Writer: Linda Spiker

For mango sauce:

• 1
  cup
  contemporary ripe mango, peeled and diced (frozen thawed can be utilized in a pinch)
• ½
  cup
  pear juice or white grape juice
• ¼
  cup
  heavy cream, dairy free mates use coconut cream
• 1
  Tablespoon
  honey or sugar
• Juice of 1 lime
• sea salt, beneficiant pinch

For fish:

• 4 – 6
  oz
  boneless/skinless Pacific halibut fillets
• 1/2
  cup
  

  roasted salted macadamia nuts


• 1/2
  cup
  panko bread crumbs
• 1
  egg


• Coconut or olive oil, use simply sufficient to coat backside of pan


• 2
  tablespoons
  Chives, chopped for garnish
• Pinch
  sea salt

Mango Sauce Prep:

1. Peel the mango and reduce into cubes.

2. Place the mango in a small saucepan over medium warmth.

3. Add pear or grape juice and convey to a boil.

4. Scale back warmth and simmer for quarter-hour of till mango is tender and liquid is decreased by half.

5. Add the cream, simmer for five minutes.

6. Let cool barely, add honey or sugar, then purée in a meals processor or blender.

7. Pressure the combination via a display screen colander right into a bowl, discard something within the strainer (there should not be a lot in the event you blended weil)

8. Add the lime juice to sauce and salt to style . Put again in saucepan and put aside.

9. Heat the sauce earlier than serving. The sauce may be made a day forward.

For Fish:

1. Preheat oven to 350 levels and place oven rack in heart place.

2. Pulse bread crumbs and nuts in a meals processor till a crumbly combination varieties.

3. Don’t over course of or you find yourself the macadamia nut butter.

4. In a shallow bowl, beat the egg and water to make an egg wash.

5. Salt and pepper each side of fish.

6. Dredge the fish in egg wash, then coat utterly within the nut-crumb combination.

7. Warmth the oil in a nonstick oven secure pan over medium-high warmth. Whenpan and oil are very popular add fish to pan.

8. Sauté the fish till golden brown on each side, about 2-3 minutes per aspect.

9. When fish is golden brown place pan in oven for five minutes (or till fish is completed).

10. Ladle a beneficiant quantity of heat mango sauce onto every plate, and place a chunk of halibut on the sauce. Garnish with chopped chives. Serve instantly.

Extra Halibut Recipes:

Thanks for stopping by my mates and if spicy halibut is extra your factor attempt this recipe. For those who prefer to grill it, attempt this carb free recipe! ~ Linda Spiker

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