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Loaded Smashed Potatoes (so tacky!)

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Loaded Smashed Potatoes are such a easy improve that makes all of the distinction with plenty of simple (potatoes, cheese, bacon, bitter cream and inexperienced onions) components that style superb collectively. Much like my Twice Baked Potatoes, it’s the proper appetizer or aspect if I say so myself.

smashed potatoes

Loaded Smashed Potatoes Fundamentals

I discovered this Smashed Potatoes recipe in my good friend, Shawn’s, new cookbook Specific Lane Cooking. I’ve tailored this recipe barely. Loaded Smashed Potatoes are like potato skins that aren’t hollowed out however nonetheless topped with all of the yummy goodies you’d usually discover inside a potato pores and skin. To start out making these you’ll want to collect up these components.

  • Idaho Potatoes – for a standard tasting loaded potato taste, use Idaho potatoes.
  • Cheese – you’ll be able to both use shredded cheddar or marble cheese.
  • Bacon – cooked and crumbled. You would even purchase pre-cooked bacon bits and warmth them up in a pan.
  • Bitter Cream – I like the creaminess and tangy taste that bitter cream brings to those smashed potatoes.
  • Inexperienced Onions – optionally available, however completely mandatory in my view!
how to make smashed potatoes

Tips on how to Make Loaded Smashed Potatoes

Barely tailored from Specific Lane Cooking by Shawn Syphus. For full recipe particulars, see the printable recipe card beneath.

Prep Potatoes + Boil

Minimize the potatoes in half and boil in a big pot of salted water till fork-tender, about quarter-hour.

Prep Baking Sheet + Bake Potatoes

Drizzle half of the olive oil onto a baking sheet. Drain potatoes and place them onto a baking sheet. Utilizing a potato masher, flatten potatoes to about 1/2-3/4 inch thick. Brush tops with remaining olive oil and sprinkle with salt and pepper. Place within the oven to bake for 20 minutes.

Add Cheese and Bacon + Return to Oven

Take away from oven, sprinkle with cheese and bacon and return to oven for an additional 5 minutes to soften the cheese.

Add Toppings + Serve

High with bitter cream and inexperienced onions and serve.

Loaded Smashed Potatoes

Storing and Reheating

An essential factor to recollect is to solely high the potatoes you intend on consuming immediately. Bitter cream doesn’t reheat effectively within the oven.

Retailer. This Smashed Potatoes Recipe is greatest served recent however might be saved within the fridge in an hermetic container, for as much as 5 days.

Reheat. Warmth them within the oven at 425 till heated via.

Extra Potato Dishes to Strive!

The recipe card is beneath, so ensure to avoid wasting this Smashed Potatoes aspect dish. Pin it, print it, bookmark it. 🙂 Hope you all have an exquisite day!

Loaded Smashed Potatoes

Loaded Smashed Potatoes

What’s higher than Smashed Potatoes? A Loaded Smashed Potatoes Recipe. It is such a easy improve that makes all of the distinction. Take pleasure in!

Directions

  • Half potatoes and boil in massive pot of salted water till fork-tender, about quarter-hour.

  • Drizzle half of the olive oil onto a baking sheet. Drain potatoes and place onto baking sheet. Utilizing a potato masher, flatten potatoes to about 1/2-3/4 inch thick. Brush tops with remaining olive oil and sprinkle with salt and pepper.

  • Bake at 400 levels for 20 minutes.

  • Take away from oven, sprinkle with cheese and bacon and return to oven for an additional 5 minutes to soften the cheese. High with bitter cream and inexperienced onions and serve.

Notes

Barely tailored from Specific Lane Cooking by Shawn Syphus.

Vitamin

Energy: 389.53kcal | Carbohydrates: 38.9g | Protein: 12.04g | Fats: 21.42g | Saturated Fats: 7.93g | Ldl cholesterol: 31.97mg | Sodium: 209.46mg | Potassium: 915.89mg | Fiber: 2.77g | Sugar: 1.47g | Vitamin A: 283.06IU | Vitamin C: 12.14mg | Calcium: 231.37mg | Iron: 2.08mg

Key phrase: find out how to make smashed potatoes, smashed potatoes, smashed potatoes recipe

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