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Lemon Whipping Cream Pound Cake

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You’re going to fall in love with this amazingly moist, decadent Lemon Whipping Cream Pound Cake recipe!

Lemon Whipping Cream Pound Cake

This lemon pound cake is simple to make and has fantastic taste and texture.

The whipping cream within the recipe provides a stunning richness to the cake. It’s comfortable, lemony, and has a superb crumb. It’s simply heavenly!

If you’re a fan of pound muffins or lemon desserts, that is going to change into a go-to cake recipe for you!

What’s the Function of Whipping Cream in Pound Cake?

What units our Lemon Whipping Cream Pound Cake other than a few of our different favourite pound cake recipes is the usage of whipping cream.

Whipping cream, when used rather than milk, provides further richness to the recipe. This extra richness actually makes a noticeable distinction and taste and texture.

We love the superb crumb of this Lemon Pound Cake, it’s velvety comfortable crumb, and melt-in-your-mouth high quality.

Make Lemon Whipping Cream Pound Cake

You could find our full, printable Lemon Whipping Cream Pound Cake Recipe additional down on this submit. Here’s a fast rundown of our steps!

  1. Put together the Pan: Grease and flour a tube pan. Preheat oven to 325 levels F
  2. Mix Cake Flour, Salt, and Leavening: In a separate bowl whisk the cake flour, salt, and baking powder for 30 seconds to mix. Put aside for later.
Lemon Whipping Cream Pound Cake- Dry Ingredients
  1. Butter and Sugar: Cream the butter with the paddle attachment in your mixer on medium pace till easy. Regularly add the sugar and blend till lighten in coloration and fluffy 3 to five minutes.
Lemon Whipping Cream Pound Cake- Mixing Butter
Lemon Whipping Cream Pound Cake- Creaming Butter and Sugar
Lemon Pound Cake- Creaming Butter and Sugar
  1. Eggs: Add the eggs separately, mixing after every till the yellow of the yolk blends in.
Lemon Whipping Cream Pound Cake- Adding the Eggs
  1. Whipping Cream Combination: Mix the whipping cream, lemon juice, lemon extract, and lemon zest in a measuring cup or bowl.

Within the photograph you may see that I used a microplane to zest my lemon- Watch out to not transcend the yellow layer because the lighter/white layer (the pith) is extra bitter.

Lemon Zest for Lemon Whipping Cream Pound Cake
  1. Alternating Dry and Moist Substances: Add the flour combination alternately with the whipping cream combination. Start and finish with the dry substances. We do three additions of the flour combination and two of the whipping cream combination.
Lemon Whipping Cream Pound Cake
Lemon Whipping Cream Pound Cake Batter
  1. Fill the Pan: Pour or spoon the batter right into a ready tube pan.
Lemon Whipping Cream Pound Cake Batter
  1. Time to Bake! Bake at 325 levels for 60-65 minutes or till a toothpick comes out clear (or with only a few crumbs connected.) Baking instances can fluctuate and so peek in because it approaches the 1 hour mark. If the highest of the cake begins to get too darkish, cowl loosely with a bit of aluminum foil.
Lemon Whipping Cream Pound Cake- Freshly Baked
  1. Enable to chill within the pan for about 10 minutes earlier than turning out onto serving plate.
Lemon Whipping Cream Pound Cake- Freshly Baked

Adorning the Lemon Whipping Cream Pound Cake

One more reason to like pound muffins and bundt muffins on the whole is that they require little to no ornament!

Typically we glaze our pound muffins, typically we add somewhat buttercream, a dusting a powdered sugar, or we go away it “bare” and serve with berries and cream.

The cake is scrumptious all on it’s personal however right this moment we determined to decorate it up a bit with a lemon glaze.

Glaze

This lemon glaze is as simple because it will get– a mixture of powdered sugar, and a little bit of lemon juice or lemon extract. You may add milk in small quantities if the consistency is just too thick.

It’s too candy to eat by the spoonful- however when drizzled excessive of a pound cake, the mixture is excellent! It provides only a little bit of further lemon taste and sweetness to each slice.

You may merely spoon the glaze over your cake to drizzle it, however I favor to load it right into a disposable piping bag with the tip snipped away (or ziplock bag with nook snipped away) for extra management.

Lemon Whipping Cream Pound Cake- Adding the Lemon Glaze

Lastly I added lemon zest as a crowning glory. When you have a microplane, you may simply zest the lemon proper excessive of the cake.

Lemon Whipping Cream Pound Cake

Can Heavy Cream Be Used As an alternative?

Sure, you should utilize both Heavy Cream or Whipping Cream on this recipe with a really comparable end result. It will likely be scrumptious both means!

Can Lemon Whipping Cream Pound Cake be Frozen?

A Slice of Lemon Whipping Cream Pound Cake

Sure, this Lemon Whipping Cream Pound Cake may be simply frozen with nice outcomes!

  • When freezing, we prefer to flip the cake onto a foil-wrapped cake board after it has cooled for 10 minutes. (We wrap the board in foil in order that it may be unwrapped and re-used).
  • Merely wrap the cake (we regularly do that whereas it’s nonetheless barely heat) in plastic wrap after which foil. It may be frozen for wherever from just a few hours to some months!
  • When it’s time to defrost, take away it from the freezer, maintain it wrapped, and place on the kitchen counter till a great quantity of condensation as shaped on the foil.
  • After about an hour, you may take away the wrapping and permit to proceed to heat to room temperature. As soon as absolutely thawed it would style as recent because the day it was frozen!
  • You may freeze pound cake by the slice as well- simply wrap particular person slices in plastic wrap and foil and freeze ;0)

Extra Lemon Desserts to Strive

We LOVE lemon muffins and have made many over time! If you’re craving lemon desserts, be certain to maintain right this moment’s cake recipe shut by- however maintain these different nice recipes in thoughts too! You could find the complete roundup right here: The Finest Lemon Desserts, Fillings, and Frostings

Lemon Coconut Cake

Lemon Cake from Scratch

Lemon Cake- Doctored Cake Combine

Lemon Cheesecake Cake

Lemon Orange Cake

Lemon Velvet Cake

Benefit from the Cake!

Thanks a lot for stopping by. We hope that you simply love this recipe! Should you give our Lemon Pound Cake a strive, be certain to go away a remark and photograph under!

Lemon Whipping Cream Pound Cake

This Lemon Whipping Cream Pound Cake is melt-in-your-mouth scrumptious! Tremendous moist, comfortable, and has fantastic lemon taste.

Substances

  • 3 sticks (339 g) unsalted butter, softened
  • 3 cups (600 g) sugar
  • 5 giant eggs, room temperature (you may heat them in a bowl of heat water in case you are in a rush)
  • 3 cups (342 g) cake flour (not self rising)
  • 1/2 teaspoon (2 g) baking powder
  • 1/2 teaspoon salt
  • Zest of two Lemons (roughly 2 Tablespoons)
  • 2 1/2 teaspoons Lemon Extract (10g)- We used McCormick- See Notes Under
  • 3 Tablespoons (42g) Lemon Juice
  • 1 cup (232 g) heavy whipping cream (don’t whip)

For the Straightforward Lemon Glaze

  • 1 cup powdered sugar (sifted)
  • 2 Tablespoons recent lemon juice (You should use 1/4-1/2 teaspoon lemon extract if you happen to would rather- alter quantity to your liking)
  • Milk (non-compulsory) if wanted to skinny the consistency a bit.

Garnish

  • We topped our lemon glaze with lemon zest

Directions

  1. Grease and flour a tube pan. Preheat oven to 325 levels F
  2. In a separate bowl whisk the cake flour, salt, and baking powder for 30 seconds to mix. Put aside for later.
  3. Cream the butter with the paddle attachment in your mixer on medium pace till easy. Regularly add the sugar and blend till lighten in coloration and fluffy 3 to five minutes.
  4. Add the eggs separately, mixing after every till the yellow of the yolk blends in.
  5. Add the whipping cream, lemon juice, lemon extract, and lemon zest to a measuring cup or bowl.
  6. Add the flour combination alternately with the whipping cream combination. Start and finish with the dry substances. We do three additions of the flour combination and two of the whipping cream combination.
  7. Pour or spoon the batter right into a ready tube pan.
  8. Bake at 325 levels for 60-65 minutes or till a toothpick comes out clear (or with only a few crumbs connected.) Baking instances can fluctuate and so peek in because it approaches the 1 hour mark. If the highest of the cake begins to get too darkish, cowl loosely with a bit of aluminum foil.
  9. This recipe makes roughly 8 cups of batter.
  10. Enable to chill within the pan for about 10 minutes earlier than turning out onto serving plate.

For the Straightforward Lemon Glaze

  1. Mix sugar and lemon juice in a bowl and stir till easy.
  2. Drizzle over the pound cake. (I spooned mine right into a piping bag with the tip snipped away for extra management.) Sprinkle lemon zest excessive.

Notes

Substitution for Cake Flour: When you have no cake flour, here’s a substitution: For every cup of flour in a recipe, take away 2 Tablespoons of flour and exchange with 2 Tablespoons cornstarch (cornflour within the UK). This recipe has 3 cups of flour so you’ll measure out 3 cups of all function flour, take away 6 Tablespoons and exchange with 6 Tablespoons cornstarch, whisk to mix.

Lemon Extract

There are various manufacturers of Lemon Extract- we use McCormick most frequently. Just remember to odor the extract earlier than utilizing as typically it may well go dangerous. It ought to odor lemony ;0)

Extra Pound Desserts!

Should you love pound muffins like we do, don’t miss these different favourite pound cake recipes!

Strawberry Pound Cake

Traditional Pound Cake

Chocolate Cream Cheese Pound Cake

Whipping Cream Pound Cake

Peach Pound Cake

Lemon Blueberry Bitter Cream Pound Cake

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