Should you like key lime pie and cheesecake, you’ll love key lime cheesecake bars! That includes a crunchy graham cracker crust and a creamy key lime-flavored cheesecake filling, they’re simply begging to be topped with a dollop of whipped cream. Baked in a 9×13-inch baking pan, these bars simply serve a crowd.
Key Lime Pie Cheesecake Bars
What’s your favourite summertime dessert? I’ve two: key lime pie and cheesecake bars. Each are chilly, creamy, and complete crowd-pleasers! And so they’re excellent for busy summer time schedules as a result of they are often made forward of time and chilled till you’re able to serve!
These bars are tremendous simple to bake, and since they’re made in a 9×13-inch baking dish, you don’t need to undergo the method of creating a water bathtub. Should you’re a cheesecake beginner, or simply hate the trouble of creating a standard cheesecake, this would possibly simply develop into your new favourite recipe! So preheat your oven after which learn all of my must-have suggestions beneath.
Key Lime Cheesecake Should-Haves
- Graham Cracker Crumbs: Utilizing pre-crushed graham cracker crumbs makes this recipe one million instances simpler! However for those who can’t discover them, be at liberty to make use of entire graham crackers. Merely pulse them in a blender of meals processor till they’re positive crumbs, then measure the quantity referred to as for.
- Butter: Whereas I favor unsalted butter, salted butter will work in a pinch!
- Floor Ginger: My secret to a killer crust? A little bit pop of ginger! Should you don’t have this ingredient available, don’t fret. You may skip it. However don’t use contemporary ginger in it’s place. It’ll add an excessive amount of moisture will can result in a soggy crust.
- Salt: Only a sprint balances the flavors and cuts the sweetness!
- Cream Cheese: All the time use full-fat cream cheese and all the time make sure that it’s a bit of hotter than room temperature. Cream cheese that’s too chilly received’t mix evenly.
- Bitter Cream: Ditto what I stated above!
- Granulated Sugar: Utilized in each the crust and the filling. Within the crust, the sugar sweetens issues up with out including moisture (don’t sub brown sugar right here). And within the filling, the sugar replaces sweetened condensed milk, which is often utilized in key lime pie. Sugar works finest and shouldn’t be substituted for an additional ingredient.
- Vanilla Extract: That is one other ingredient that enhances the general taste, however will be omitted if want be. I don’t counsel utilizing vanilla essence or synthetic vanilla.
- Lime Zest: Should you can’t discover key limes, or don’t really feel like zesting one million (they’re so tiny) be at liberty to make use of common limes as a substitute.
- Eggs: Make sure you utilize massive eggs (not medium and never further massive… dimension does matter right here) and convey them to room temperature. You’ll use entire eggs in addition to egg yolks, that means you’ll have just a few further egg whites in your arms. It can save you them for an additional recipe or discard them.
- Heavy Cream: Makes our cheesecake EXTRA creamy! Make sure you carry to room temperature. This shouldn’t be replaces with milk or every other ingredient.
- Key Lime Juice: If yow will discover contemporary key limes, that’s your finest guess! That being stated, I do know that’s not an possibility for everybody. So be at liberty to make use of bottled key lime juice or common lime juice, which doesn’t have the identical precise taste however will nonetheless yield a really scrumptious cheesecake.
- Flour: Only a tiny quantity to thicken our cheesecake bars up and provides them a pleasant density. Don’t add extra!
- Foil or Parchment Paper: To line your baking pan!
Make them Fairly!
For further fairly cheesecake bars, prime with whipped cream swirls, lime slices, and lime zest! Do-it-yourself whipped cream is as simple as combining heavy cream with a bit of powdered sugar in a mixing bowl. As soon as they’re within the bowl, beat on medium-speed with an electrical mixer till comfortable peaks kind. Or use your favourite store-bought selection!
Extra Key Lime Pie Recipes:
Key Lime Cheesecake Bars
For the Graham Cracker Crust:
- 2 cups (228 g) graham cracker crumbs
- 1/3 cup (67 g) granulated sugar
- 1/2 cup (113 g) unsalted butter melted
- 1/2 teaspoon floor ginger
- 1/4 teaspoon salt
For the Key Lime Cheesecake Filling:
- 3 8-ounce packages (681 g) full-fat cream cheese very comfortable (a bit of hotter than room temperature)
- 1 cup (227 g) full-fat bitter cream room temperature
- 1 and 1/4 cups (249 g) granulated sugar
- 1 teaspoon pure vanilla extract
- 2 Tablespoons (24 g) key lime zest
- 3 massive eggs room temperature
- 2 massive egg yolks room temperature
- 1/4 cup (57 ml) heavy cream room temperature
- 1/2 cup (113 ml) key lime juice
- 2 teaspoons all-purpose flour
For the Graham Cracker Crust:
Preheat the oven to 350 levels (F). Line a 9×13-inch baking pan with heavy-duty aluminum foil, permitting two of the edges to overlap (you need an overhang of no less than 2-inches on two sides) and spray flippantly with nonstick baking spray. Put aside.
In a big bowl mix the graham cracker crumbs, sugar, butter, ginger, and salt, and utilizing a rubber spatula, combine properly to mix. Press the combination into the underside – and barely up the edges – of the ready pan.
Bake the crust in a preheated oven for 10 minutes. Take away the crust from the oven and put aside on a cooling rack till wanted.
Cut back the oven temperature to 325 levels (F).
For the Key Lime Cheesecake Filling:
Within the physique of a meals processor or in a big bowl utilizing a hand-held electrical mixer, beat the cream cheese and bitter cream till utterly easy. Add within the sugar, vanilla, and lime zest and beat till easy, scraping down the edges and backside of the bowl as wanted.
On low pace, add within the eggs and egg yolks and beat till simply mixed. Do not over combine right here!
Utilizing a rubber spatula, fold within the heavy cream. Then fold within the lime juice and flour, mixing simply till mixed.
Pour filling on prime of the ready crust and unfold evenly.
Verify to make sure your oven has cooled to 325°F, then place the pan within the oven and bake for 38 to 40 minutes, or till the perimeters have set and the center continues to be a bit of jiggly. (They shouldn’t be browning, if they’re, flippantly cowl the pan with foil). The cheesecake will agency up quite a bit as they cool.
Take away the bars from the oven, and funky at room temperature for one hour. Then refrigerate for no less than 5 hours, or in a single day.
Once you’re able to serve, use the foil overhang to elevate the cheesecake bars from the pan and switch them to a chopping board. Utilizing a big, sharp knife, slice the slab into squares, wiping the knife clear with a humid material between slices.
Elective: Prime with whipped cream, lime slices, and/or lime zest.