Tuesday, October 4, 2022
HomePastaItalian Cowboy Beans | Fagioli alla Trinità

Italian Cowboy Beans | Fagioli alla Trinità


This bean dish is impressed by the 1970 Spaghetti western, They Name Me Trinity. The hearty plate of cowboy beans which was served in an notorious scene of the movie is not fairly fiction, nevertheless: it is truly primarily based on a Tuscan dish referred to as “Fagioli all’Uccelletta.”

Watch the Pasta Grammar video the place we make this recipe right here:

Serves 2.

For this recipe, you’ll need:

– 3.5 oz. (100g) dry borlotti or cranberry beans

– 2-3 tbsp further virgin olive oil

– 1/4 massive white onion, diced

– 2-3 contemporary sage leaves, chopped

– 1-2 slices of cured pancetta or bacon, chopped

– 1 chili pepper, dry or contemporary, sliced

– 3 canned complete peeled tomatoes, crushed with a fork, plus 3 spoonfuls of the purée from the can

– Salt

– Recent black pepper

– Recent bread for serving (elective)

Start by cooking the beans. Place them in a small pot and canopy with water. Deliver to a delicate boil and cook dinner till they’re comfortable however not mushy. This will take a number of hours, relying on the standard of the beans. Soak them in a single day beforehand to scale back the cooking time.

Because the beans cook dinner, add extra scorching water as essential to hold them submerged. By no means stir them; as a substitute, swirl the pot round to maneuver them from time to time.

When the beans are cooked, flip off the warmth.

Warmth the olive oil in a big skillet over medium warmth. Add the onion and sage. Sauté for about 2 minutes earlier than including the chopped pancetta. Proceed to cook dinner till the bacon is starting to brown and turn out to be crispy on the perimeters,

Use a slotted spoon so as to add the beans into the skillet. Do not discard the bean water, although! Sauté all collectively for an extra 2 minutes, being cautious to not crush the beans by over-stirring.

Lastly, add the tomaotes/purée, 1-2 ladlefuls of the bean water, and a pinch of salt and pepper. Deliver to a delicate simmer and cook dinner for 15-20 minutes or till the sauce thickens.

Serve with some contemporary bread. Buon appetito!




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