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This Inexperienced Velvet Cake recipe provides traditional purple velvet a brand new hue! Coated in tangy cream cheese frosting, it’s excellent for St. Patrick’s Day.
My southern household loves purple velvet cake. I believe it’s in our DNA. I’ve given the scarlet-hued confection plenty of consideration over time, as evidenced within the pages of this weblog (see right here and right here, for starters). However actually, purple velvet cake doesn’t should be purple in any respect. Since most meals coloring is flavorless, it may very well be any shade you’d like! Inexperienced velvet cake would possibly break with custom, but it surely tastes simply the identical as purple velvet with a velvety sponge and wealthy cream cheese frosting. I’ve dressed it in sugar shamrocks to rejoice St. Patrick’s Day in fashion.
Making this cake put me within the spirit for celebrating the vacation. However actually, I’m at all times able to eat good meals. This cake can be on our St. Patrick’s Day menu alongside corned beef and cabbage. Though, I’ll bake it into cupcakes as an alternative of a layer cake. (Nonetheless undecided!) This recipe provides you with about 2 dozen cupcakes, in the event you select to do the identical. Instructions for making cupcakes are within the recipe notes.
Bake the cake batter in 4 6-inch pans to create some peak. Or, you should use two 8-inch pans for a shorter cake. I didn’t even should degree these muffins, so there’s no waste. Fill the cake with cream cheese frosting, and provides it a crumb coat. Chill it effectively within the fridge earlier than including the following layer of frosting.
Make the shamrocks.
Make the 4 leaf clover and shamrock decors utilizing inexperienced gum paste and flower fondant cutters. It looks as if I’m at all times shopping for one other $10 cake adorning merchandise month-to-month, and I’m attempting to interrupt that behavior. So, I used what I had available – a hydrangea plunger cutter, and a five-leaf flower cutter. I altered the cut-outs with an X-acto knife and a tiny heart-shaped fondant cutter. The pointed finish of the guts cutter completely nips the guidelines of the leaves to create the clover leaf form.
When you’ve got these cutters available, you possibly can do the identical. However specialty shamrock cutters can be found for buy right here, in the event you’re trying so as to add to your assortment.
See the video simply earlier than the recipe card for the shamrock-shaping tutorial. It’s really easy to provide them dimension, utilizing the spherical backside of a measuring spoon (actually!). After the sugar shamrocks dry, connect them to the cake utilizing dots of cream cheese frosting.
The decors are actually easy, however altogether have a pleasant impact. The shamrocks had been mottled with inexperienced and gold luster mud to provide them some shade variation.
The within of the cake is virtually glowing inexperienced! Minimize the cake into items whereas it’s chilled for the smartest slices, however ensure to serve them at room temperature. That’s when the cake’s ‘velvet’ texture actually stands out.
I actually loved making this cake. It has all the flavour of purple velvet – that trace of cocoa powder with buttermilk tang – besides this time it’s inexperienced. The cream cheese frosting is traditional. This cake will shine in your dessert buffet, even in the event you choose out of constructing the shamrocks and as an alternative, shake on some inexperienced shamrock sprinkles.
Inexperienced Velvet Cake
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6 inch cake pans, 4
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Small fondant rolling pin
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Small hydrangea fondant cutter
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Small 5-leaf flower fondant cutter
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Mini cupcake liners (for shaping shamrocks)
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X-acto knife
Inexperienced velvet cake
- 2 cups sugar
- 1 cup unsalted butter at room temperature
- 2 massive eggs
- 1 tablespoon cocoa powder
- 1 tablespoon leaf inexperienced gel meals shade
- 1-2 teaspoons heat water
- 2 1/2 cups all-purpose flour
- 1 teaspoon wonderful grain sea salt
- 1 cup buttermilk at room temperature
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1 tablespoon white vinegar
Cream cheese frosting
- 16 oz. cream cheese at room temperature
- 1/2 cup unsalted butter at room temperature
- 7 cups confectioners’ sugar 2 packing containers 1 lb. every
- 2 teaspoons vanilla extract
- Shamrock decors
- 3 oz. inexperienced gum paste
- Gold luster mud
- Olive inexperienced luster mud
Inexperienced velvet cake layers
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Preheat oven to 350F. Generously coat 4 6-inch spherical cake pans with flour-based baking spray (or grease and flour pans).
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Within the bowl of an electrical mixer, cream the sugar and butter. Beat till mild and fluffy. Add the eggs 1 at a time and beat effectively after every addition. Combine cocoa, meals coloring, and 1 teaspoon of water collectively to type a paste (add further water if the combination nonetheless appears dry). Add the meals shade/cocoa paste to the sugar combination; beat on medium-high to disperse the colour all through the batter.
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Sift collectively flour and salt. Add dry elements to the creamed combination alternately with the buttermilk. Beat within the vanilla extract.
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In a small bowl, mix baking soda and vinegar and instantly add to the batter; beat on medium velocity to mix.
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Divide the batter between the 4 pans and unfold evenly. Bake for 30-35 minutes, or till a toothpick tester comes out clear when inserted within the middle. These muffins gained’t crown a lot, if in any respect. But when they puff barely within the facilities, use a clear paper towel and your palm to press the muffins flat whereas they’re nonetheless heat within the pans. Watch out! Attempt to keep away from the perimeters of the new pans.
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Let the muffins cool utterly on a wire rack earlier than frosting.
Cream cheese frosting
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Cream collectively the cream cheese and butter within the bowl of an electrical mixer. Add the powdered sugar in two additions. Beat till clean. Add vanilla extract. Scrape down the perimeters and backside of the bowl and beat once more till mixed. Cowl frosting with a humid towel to maintain it from drying out whilst you work.
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Place a cake layer on a serving plate or cake stand. High with a layer of frosting; stack one other layer and frost. Repeat and finish with the fourth layer on prime. Apply a skinny crumb coat of frosting to the skin of the cake. Refrigerate till set, about quarter-hour. Cowl the cake with the remaining frosting. Easy prime and sides utilizing a cake smoother or bench scraper. Save the leftover frosting to stick the shamrocks onto the cake. (Or alternatively, you possibly can switch the remaining frosting to a piping bag fitted with a big star tip and pipe swirls on prime of the cake.)
Make the shamrocks
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Knead the gum paste effectively and roll out onto a bit of parchment paper to 1/8 inch thickness (you possibly can additionally roll it out on a piece floor frivolously dusted with powdered sugar, however the parchment works for me!). Use the hydrangea cutter and 5 leaf flower cutter to stamp items out of the paste. You will want about 25 items to get the impact proven on the cake within the image. Knead, re-roll, and lower as wanted. Use the X-acto knife to trim notches out of the leaves to make them heart-shaped. Trim one leaf of every flower form right into a stem form (see video or picture in weblog publish).
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Fold a big paper towel sheet into quarters. Place a shamrock on the paper towel. Give the shamrock dimension by urgent and swirling the rounded finish of a 1/4 teaspoon measuring spoon within the middle of the shamrock. The leaves and stem will fold inward barely. Place the formed shamrock to at least one facet of a mini cupcake liner to maintain its form till it dries. Repeat till all of the shamrocks are formed. Let dry till the gum paste hardens, about 2 hours.
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Utilizing a dry brush, apply the luster mud onto the set shamrocks utilizing the kitchen-dedicated artwork brush. To stick them to the cake, pipe or unfold a small quantity of leftover frosting onto the backs of the shamrocks and press onto the sting of the cake. I did this asymmetrically, in a vaguely waterfall sample excessive and one facet of the cake. However
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Serve the cake at room temperature for greatest texture and taste.
Inexperienced meals shade: There are numerous completely different shades of inexperienced that will work, however the one I like greatest for this cake is Leaf Inexperienced from Chefmaster. It’s completely flavorless.
Make it purple: If you happen to’re searching for a traditional purple velvet cake, then all it’s important to do is swap the inexperienced meals shade for purple meals shade in equal quantities.
Cupcakes: The batter can simply be portioned into cupcake liners. You’ll get barely greater than 2 dozen cupcakes. Bake for 20-25 minutes.
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