I have to lose monitor of who I’m on the grocery retailer. On the grocery retailer I’m an individual who grabs a bunch of almost ripe bananas and places them in my cart with a pat alone again. And I’m an individual who walks previous that very bunch of bananas for per week till they’re much more noticed than yellow mainly begging to turn into a final ditch smoothie. I assume I’m an individual who eats bananas however I’m mistaken each time. Fortunately, I’m the one who will mash, slice, cube and bake with the bananas I’ve forsaken which redeems most of my dangerous conduct.
Simply final weekend, as a noticed banana begged for inclusion in sooooomething I assumed – WAITAMINUTE, these bananas could be excellent in my Williams Sonoma mixes which brings us proper to this second the place I supply inspiration from my pantry to yours.
First issues first, you’ll want both the Blueberry Pancake Muffins or the Chocolate Espresso Cake with Peanut Butter Frosting.
These are our two hottest mixes with good cause. The muffins bake up golden with really so many plump blueberries, topped with a crunchy maple sugar that makes the muffins style like pancakes (and splendidly, McDonalds pancakes, no much less).
The chocolate cake is tender, tender, and made that a lot better with a touch of espresso and an excellent quantity of creamy peanut butter frosting. Traditional sweets, to make sure.
Add one ripe (for those who’re like me, VERY ripe) mashed banana to the Blueberry Pancake Muffin Combine. You’ll be able to add a thinly sliced banana spherical to the highest of the muffin batter within the pan for those who’d like. A skinny banana slice will sit atop the batter because it bakes. A thicker slice of banana would possibly sink. Bake as traditional. Dip in butter. Coat in maple sugar. It’s a candy brunch providing.
Bake the Chocolate Espresso Cake with Peanut Butter Frosting as regular. Unfold half of the peanut butter frosting throughout the cake and pipe the opposite half of frosting alongside the sides of the cake. Simply earlier than serving prime with ripe sliced bananas, crushed salted peanuts and a drizzle of store-bought caramel sauce. We’re giving Elvis vibes to our sandwich. I imply… ought to we add crisp crumbled bacon? I’m nodding my head sure with my complete coronary heart.
I’m rooting in your brunch life. I’m right here in your cake work. These Williams Sonoma mixes are designed to really feel like selfmade baking with a lighter load (and blessedly, much less dishes). It’s actually been such a pleasure to work with the group to convey you high-quality components and a completed product you may really feel tremendous pleased with (and take all of the credit score for).
AND! In the event you’re in Los Angeles, come see me on Saturday, March twelfth, at 11am on the BRAND NEW Williams Sonoma Retailer at The Authentic Farmers Market – 6333 W third Avenue #P-10 Los Angeles, CA 90036.
AND AND! We’ll have a BRAND NEW brunch baking combine to share with you in Could. It’s a really intelligent espresso cake state of affairs and I believe you’ll find it irresistible!
My like to you!