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Nothing says “it’s Summer season!” fairly like home made blueberry pie topped with vanilla ice cream! Recent or frozen berries will work, however I want recent. So bust out your rolling pin and let’s bake the pie!
Blueberry Pie Recipe
One among our pals purchased Remi a e-book referred to as ‘Jamberry’ and it’s critically the cutest little e-book ever. It’s about a bit boy and a bear who embark on a berry selecting journey and I’ve in all probability learn it 200 instances. No lie – I’ve all the factor memorized. And each time I’m achieved studying it, I discover myself dreaming about berry pies!
Extra particularly, blueberry pie! My absolute favourite… however provided that it’s home made.
I don’t know why, however I can’t appear to discover a respectable store-bought blueberry pie to save lots of my life. They’re both tremendous soupy or too thick and gloopy and sickly candy. Or! They’re a lemon blueberry pie as a result of they’re loaded with tons of lemon juice and lemon zest, which to me isn’t a real blueberry pie.
So given how choosy I’m, I clearly needed to hunker down and create a perfect-to-me blueberry pie recipe! I’m completely head over heels in love with this model, and I feel you’re going to find it irresistible, too! It’s flippantly spiced and flavored, key phrase being LIGHTLY, as a result of I actually wished to let the blueberries shine!!!
Blueberry Pie Filling
- Blueberries: Recent or frozen will do! However if you happen to’re utilizing frozen, DO NOT THAW THEM! I additionally don’t advocate swapping conventional blueberries for wild blueberries. However if you wish to mix them, you may swap out 1 cup of the standard blueberries for wild blueberries. Simply toss them within the massive bowl with the remainder of the filling (don’t boil them down).
- Granulated Sugar: Provides simply the correct amount of sweetness! I don’t recommend lowering the quantity or swapping it for some other number of sugar.
- Mild Brown Sugar: However darkish brown sugar will work in a pinch! It’ll simply add barely extra taste. Including brown sugar provides a pleasant depth of taste to the pie, which I like!
- Lemon Juice: Purchase a recent lemon and use it! Bottled juice by no means tastes as recent.
- Cornstarch: Our thickener! Please don’t be tempted to scale back this quantity or use a distinct thickener, because the filling gained’t set correctly.
- Cinnamon: Don’t fear about this including an excessive amount of taste or spice! It simply helps the filling not be too “one notice”.
- Floor Allspice: Ditto what I stated above! I hope you don’t skip this ingredient as a result of it actually makes the filling so scrumptious.
- Salt: This gained’t make your filling style salty! It simply balances out the sweetness, which we would like.
- Pure Vanilla Extract: I do know it’s dear, however I extremely recommend utilizing the actual factor and never imitation vanilla right here.
- Butter: Provides richness and taste! I recommend unsalted, but when all you’ve gotten if salted, go forward and use it. Merely omit the salt referred to as for.
Home made Pie Crust Recipe
My home made recipe makes sufficient dough for the highest crust and the underside crust! And it’s made with primary kitchen staples. So, what may go improper? Properly, a number of issues! So listed here are a number of suggestions:
- Ensure that your butter is chilly, chilly, COLD! I truly recommend you pop your sticks of butter into the freezer for 20 minutes (half-hour you probably have the time) or so earlier than working the butter into the dough. It’s because fridge chilled butter can come to room temperature and begin melting in a short time, and we don’t need that!
- Maintain every thing chilly! And remember to chill the rolled out pie dough and lattice strips earlier than utilizing.
- Don’t use an excessive amount of water! Your dough ought to barely come collectively while you’re kneading it. I recommend including a bit little bit of water at a time and kneading it effectively earlier than including extra. An excessive amount of water will trigger a really gluey doughy pie crust. Yuck!
- Make an egg wash and generously crush it excessive of the pie crust. When brushed on the highest, the egg wash will assist create a stunning golden brown shade that makes your pie appear to be it got here from a flowery bakery!
- Crimp the sides! This not solely helps safe the sides, however makes the pie look so fairly!
- In the event you’re struggling to roll the dough out, let it relaxation a bit longer earlier than attempting once more. Chilly dough will crack! So whereas I recommend letting it relaxation for 15 to twenty minutes, you might want to attend a bit longer relying on the temperature of your kitchen.
You may make the dough upfront and pop it within the fridge for as much as 2 days! And also you may as effectively do it this fashion, as a result of the dough wants to sit back for at the very least 2 hours earlier than being rolled out. However I discover it’s greatest and best to work with the subsequent day.
How one can Lower Fairly Items
There’s not beating across the bush… one of the simplest ways to chop fairly neat items of pie is by chilling the pie effectively earlier than slicing! I recommend 4 hours because the minimal, however you may chill in a single day for an additional effectively set pie.
Subsequent time you’re craving blueberry pie, skip the store-bought and do that recipe! I do know it appears to be like like numerous work… and actually, it’s! However it may be damaged up over a number of days. You may make the pie crust upfront and retailer it within the fridge for as much as 48 hours. Then simply roll it out and make the filling the day of!
Serve with ice cream and luxuriate in!
Extra Blueberry Pie Recipes:
Home made Blueberry Pie
Nothing says “it is Summer season!” fairly like home made blueberry pie topped with vanilla ice cream! Recent or frozen berries will work, however I want recent. So bust out your rolling pin and let’s bake the pie!
Components
For the Crust:
- 5 cups (600 g) all goal flour
- 1/4 cup (57 g) sugar
- 1/2 teaspoon salt
- 2 cups (454 g) unsalted butter very chilly
- 3/4 cup (170 ml) ice water extra provided that wanted
For the Blueberry Pie Filling:
- 2 kilos (794 g) recent or frozen blueberries if utilizing frozen, do NOT thaw
- 1/3 cup (71 g) mild brown sugar packed
- 2 Tablespoons (28 ml) freshly squeezed lemon juice
- 4 Tablespoons (44 g) cornstarch divided
- 2/3 cup (132 g) granulated sugar
- 1/2 teaspoon floor cinnamon
- 1/4 teaspoon floor allspice
- 1/4 teaspoon salt
- 1 and 1/2 Tablespoons (21 ml) pure vanilla extract
- 2 Tablespoons (28 g) unsalted butter
For the Egg Wash:
- 1 massive egg
- 1 and 1/2 teaspoons water
- 1/4 cup (50 g) glowing sugar
Directions
For the Crust:
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In a big bowl, combine collectively the flour, sugar, and salt. Add within the cubed butter and toss with a spatula to coat the butter within the flour.
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Utilizing a pastry cutter, work the butter into the flour till the combination is a rough meal. The butter needs to be in regards to the dimension of peas.
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Utilizing a silicone spatula, slowly mix in simply sufficient ice water to type moist clumps.
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Pour the shaggy dough out onto a clear floor and knead it gently, till it comes collectively in a ball, including extra ice water provided that completely wanted.
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Collect the dough into a big ball and divide it in half (you need to use a kitchen scale if you need all sides to weigh the identical, every half ought to weigh about 644 grams, relying on how a lot water is used). Gently flatten every half right into a disk.
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Wrap the disks in plastic wrap and place within the fridge to sit back for at the very least 2 hour, or as much as 24 hours.
For the Blueberry Pie Filling:
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In a medium saucepan, mix the 1 pound (397 g) of the blueberries, mild brown sugar, lemon juice, and 1 Tablespoon (11 grams) of the cornstarch. Place the pan over medium-high warmth and convey to a simmer, stirring nearly always, and cook dinner simply till the combination begins to thicken, about 7 to eight minutes.
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Scale back warmth to low and cook dinner for one more 2 minutes earlier than eradicating from warmth.
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Switch to a big heatproof bowl and stir within the remaining blueberries (397 g), granulated sugar, cinnamon, salt, allspice, vanilla, butter, and remaining cornstarch. Combine effectively to evenly mix, then put aside to chill utterly earlier than utilizing.
Put together the Backside Crust:
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Take away one disk of the dough from the fridge quarter-hour earlier than you propose on rolling, as dough that’s too chilly will crack.
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Calmly flour a rolling pin and a big clear work floor. Set the dough in the midst of the work floor and – starting from the middle of the disc – roll the dough away from you in a single agency and even stroke. After every stroke, rotate the disc 1 / 4 flip clockwise and roll once more. Calmly sprinkle extra flour on the work floor, pie dough, and rolling pin as wanted. You wish to use simply sufficient to forestall the dough from sticking. As your disc of dough turns into bigger, make certain to not overstretch the middle of the dough. Proceed rolling till the dough is about 16-inches in diameter, and round a 1/4″ in thickness.
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Rigorously fold the dough in half and lay it throughout one facet of a 9-inch pie pan, inserting the seam of the dough within the heart of the pan.
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Gently unfold the crust, then use your palms to suit the dough down into the pan, ensuring there aren’t any gaps between the dough and the edges of the pan. In the event you see any seen air bubbles, gently burst them with a fork.
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Utilizing kitchen scissors, trim the dough overhang to 1 and 1/2 inches, measuring from the internal rim of the pan.
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Calmly cowl the crust with plastic wrap and place again within the fridge till wanted, at the very least 20 minutes.
Put together the Lattice Crust:
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Take away the second disk of the dough from the fridge and let it sit at room temperature for quarter-hour earlier than you propose on rolling. Bear in mind, dough that’s too chilly will crack.
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Line a big baking sheet with parchment paper and set it apart till wanted.
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Calmly flour a rolling pin and a big clear work floor. Set the dough in the midst of the work floor and – starting from the middle of the disc – roll the dough away from you in a single agency and even stroke. After every stroke, rotate the disc 1 / 4 flip clockwise and roll once more. Calmly sprinkle extra flour on the work floor, pie dough, and rolling pin as wanted. You wish to use simply sufficient to forestall the dough from sticking. As your disc of dough turns into bigger, make certain to not overstretch the middle of the dough. Proceed rolling till the dough is about 16-inches in diameter, and round a 1/4″ in thickness.
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Utilizing a pizza cutter or pastry curler, slice the dough into 12 strips (the width of the strips needs to be simply over an inch). Gently lay the strips on the ready baking sheet, cowl with plastic wrap, and refrigerate till wanted, at the very least 20 minutes.
Meeting and Baking:
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Preheat the oven to 425 levels (F).
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Take away the ready crust and lattice strips from the fridge.
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Sprinkle the underside of the pie crust with 1 teaspoon of flour. Then, utilizing a rubber spatula, scrape the blueberry pie filling into a good layer within the pie crust shell.
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Lay 7 of the strips parallel on high of the filling, leaving about 1/4-inch between every strip. Fold again the second, fourth, and sixth strip, then place a strip of dough in order that it’s perpendicular to the parallel strips. Unfold the folded strips, in order that they lay over the perpendicular strip.
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Now fold again the primary, third, fifth, and seventh strip, then place one other strip of dough on high, in order that it’s perpendicular to the parallel lattice strips.
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Repeat this layering course of with remaining lattice strips, weaving the strips over and below one another.
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Trim the sides of the strips, leaving about 1/2 inch overhang. Tightly roll the surplus dough up so it is firmly sitting on the sting of the pie plate, then crimp the sides to safe the strips with the underside pie crust.
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Gently brush the sides of the crust and the lattice strips with the egg wash, then sprinkle generously with glowing sugar.
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Place the pie on a baking sheet and bake within the decrease third of the oven for quarter-hour.
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Then cut back the oven temperature to 350 levels (F) and proceed baking for 55 extra minutes, till the highest crust is golden brown and the filling is effervescent.
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Place the pie plate on a wire rack and funky for 4 hours earlier than slicing.
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As soon as the pie is totally cool, it could be wrapped tightly in saran wrap and saved at room temperature for as much as 24 hours.
Notes
- I want utilizing a steel or glass pie plate. Ceramic might take longer to bake and should yield a much less flaky crust.
- If the crust seems to be getting too brown, you may add a pie crust defend or gently tent aluminum foil on high of the pie. That being stated, I’ve by no means had to do that. So long as your oven temperature is correct, the pie ought to bake evenly, and rework right into a deep golden brown shade.
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