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We’re greater than midway by way of Passover and I nonetheless haven’t had a slice. I do know what you’re pondering, “Simply have some matzo pizza,” however that’s not the purpose! That is extra of a private check to see how far I can get with out breaking. As you possibly can think about, it’s not straightforward. I’m uncovered to a lot unimaginable pizza after I’m working pizza excursions, however I do my finest to abstain. It obtained fairly dangerous on Sunday’s NYC Pizza Bus tour when individuals on the tour needed to watch me scarf down walnuts and apple slices. How embarrassing.
Matzo pizza by no means actually did it for me, however I’ve found that it has lots to do with the character of dry crackery unleavened bread. It has no taste, boring texture, and tends to get soggy as quickly because it meets sauce. That’s why I developed a set of finest practices for making matzo pizza at residence. These workarounds problem some frequent ideas about pizza development, however belief me after I say they end in a way more satisfying matzo pizza expertise.
High 5 Matzo Pizza Hacks
- Use a sturdy matzo. A lot of the industrial choices are too weak. I like The Matzo Venture, however technically it’s not Kosher for Passover.
- Double stack your matzoh. Use shredded mozzarella in between the 2 layers. It’s going to act as a binder and provides improved each power and texture to your pretend pizza.
- Put your sauce on high of your cheese as an alternative of immediately in your crust. It is a nice option to keep away from soggification!
- Pre-cook your toppings and add them towards the top of the pizza’s cooking course of. It will preserve extra moisture away from the fragile cracker that’s matzo.
- Use a toaster oven set to broil. It will soften the cheese and prepare dinner your toppings with out overdoing the already cooked “crust.” By no means use a microwave otherwise you’ll get a soggy backside and also you’ll should restart Passover.
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