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Hibiscus Tequila Mule | Saveur

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Agua de jamaica is a hibiscus infusion which you can simply brew at residence. When making this gingery riff on the paloma cocktail, grapefruit juice could be swapped out for different fresh-squeezed citrus like pomelo, tangerine, or blood orange. Unabashedly nontraditional—in Mexico, hibiscus is just not a traditional cocktail ingredient—the flor de Jalisco advantages from a ginger beer that skews spicy resembling Ginger Lab

Featured in “From Jamaica to Senegal, This Crimson Infusion Reigns Supreme.”


Flor de Jalisco (Hibiscus Tequila Mule)

Hibiscus Tequila Mule

Yield: makes 1 cocktail

Time:

5 minutes

Elements

  • 2 oz. tequila blanco
  • ½ oz. agua de jamaica
  • ½ oz. contemporary grapefruit juice
  • ½ oz. contemporary lime juice
  • Ginger beer, to style
  • 1 lime slice

Directions

  1. To a shaker stuffed with ice, add the tequila, agua de jamaica, grapefruit juice, and lime juice. Shake vigorously, then pressure into an ice-filled glass. Prime with ginger beer and garnish with the lime slice.



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