As a lot as we like to see what our favourite foodies make once they need to “wow” their company, you realize what’s even extra fascinating? Studying what dishes they whip up once they’re at house on a mean weeknight. Subsequent up in My Go-To Meal, Chef Mike Solomonov shares a scrumptious recipe for a Hen Schnitzel Salad—good for any weeknight meal.
There are a handful of meals experiences that really stand out as highlights in my reminiscences. Indulging within the hummus at Zahav could be very close to the highest of that listing. It’s all due to the genius of Chef Mike Solomonov’s menu at his Philadelphia-based restaurant. The James Beard-winning chef has grow to be a champion of Israel’s terribly various and vibrant culinary panorama, sharing dishes like Kubaneh Toast at Okay’Far and Israeli pita sandwiches at Merkaz, each in Philly. And I’m planning my subsequent journey to New York simply so I can strive the shawarma-spiced cauliflower served shipudiya-style at his newest restaurant, Laser Wolf.
Whereas I’ve lengthy admired Chef Mike’s culinary prowess within the restaurant world, what I like greater than something is getting a behind-the-scenes peek at what culinary specialists truly make once they’re eating in. So I used to be stoked to speak with Chef Mike about his flavor-packed, Hen Schnitzel Salad that he calls his go-to meal.
How did you develop this Hen Schnitzel Salad recipe?
This recipe is predicated on the Hen Schnitzel Salad we serve at our lunch spot Merkaz in Philadelphia. The menu at Merkaz represents our favourite Israeli avenue meals. True to the way it’s served there, the hen is often fried for this dish, however I wished to have a more healthy model for house. Tehina is the one most necessary ingredient throughout all of our eating places, and on this recipe, it’s the fats that’s used to provide physique to the dressing as an alternative of oil.
Why is that this recipe your go-to?
I like making this recipe at house as a result of it makes use of easy substances that I all the time have readily available, and I don’t want any elaborate instruments from the restaurant kitchen. I like salads as entrees as a result of they don’t take lengthy to make—this one comes collectively simply with a lot taste. It’s additionally tremendous filling. Between the chickpeas and the baked hen schnitzel, every serving could be very excessive in protein.
Regardless that it’s not a one-pot meal, it solely requires the usual kitchen instruments: a great mixing bowl and knife, a baking sheet, and a blender.
Is there a kitchen software you suggest for making this?
The NutriBullet is ideal for this recipe as a result of it blends the tehina inexperienced goddess dressing so rapidly. In comparison with a standard-size blender, the jar of the NutriBullet is means simpler to scrub, and your entire machine doesn’t take up an excessive amount of house.
What standout substances make this recipe particular?
Since we’re not pan-frying the schnitzel on this recipe, cumin and sesame seeds within the breading combination add good taste and texture. I additionally love the tehina inexperienced goddess dressing as a result of it’s an effective way to make use of up any herbs which might be lingering within the fridge, and also you’ll have a very nice brilliant, flavorful dressing.
What ingredient swaps would you suggest for making this gluten- or dairy-free?
The recipe is already dairy-free, and it may be vegan and nonetheless scrumptious in case you don’t high it with hen (clearly!). Alternatively, you may also bread zucchini in the identical means because the hen. The matzo meal can simply be swapped with a gluten-free bread crumb.
What cooking hacks do you utilize on this recipe that we must always all find out about?
You possibly can all the time use a serrated knife to chop tomatoes. It’s a lot simpler in case you aren’t repeatedly sharpening your knives. And the correct seasoning is an underrated cooking talent. At all times salt your veggies earlier than dressing the salad.
What do you’re keen on about creating recipes?
I like the chance to share recipes with individuals who won’t be capable to make it into our eating places or who’ve by no means skilled Israeli delicacies. This dish can be enjoyable as a result of it’s slightly totally different from the issues I cook dinner daily within the eating places.