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This can be a excellent summer season dish, or simply one thing to get pleasure from on an attractive day.
The hen burger is a quick meals merchandise that’s in style all around the world. It’s usually served with lettuce, tomato, and mayonnaise.
A hen burger might be constituted of both floor or chopped entire items of hen meat. The meat could also be blended with bread crumbs and different components earlier than being fashioned into patties.
The dish was first launched within the Nineteen Sixties but it surely was not till the Nineties that it turned in style in the US. There are lots of variations of the dish, together with tandoori hen burgers and Peri Peri Hen Burger.
Hen Burger Recipe
This can be a excellent summer season dish, or simply one thing to get pleasure from on an attractive day.
Elements for Hen Burger
- 250 g Hen cooked, minced
- 1 Potato boiled, peeled, mashed
- 2 tblsp Inexperienced Peas shelled, cooked
- 1 Onion finely chopped
- 1 Carrot finely grated
- 3/4 cup Cheese grated
- 1/2 Capsicum finely chopped
- handful Coriander Leaves chopped
- 1/2 tsp Garam Masala Powder
- 1/2 tsp Ginger Garlic Paste
- 1/2 tsp Pink Chilli Powder
- 1 Inexperienced Chilli finely chopped
- 3/4 cup Breadcrumbs
- little Oil
- as per style Salt
- as per style Black Pepper Powder
- 3 to 4 Burger Buns halved, toasted
- as required Butter
- as required Tomato Ketchup
To Serve:
- handful Lettuce chopped
- Slices of Onion
- Slices of Tomato
- Slices of Cucumber
- Cheese Slices optionally available
- as required Mayonnaise
The best way to make Hen Burger
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Warmth little oil in a nonstick pan over medium flame.
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Saute the greens (carrot, onion, capsicum) for a minute and take away.
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Switch to a big bowl.
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Add the hen, peas, cheese, salt, tomato ketchup, coriander leaves, inexperienced chillies, garam masala powder, pink chilli powder and ginger garlic paste.
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Combine effectively and form the combination into 3 to 4 medium sized balls.
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Flatten these balls into patties and dip them within the breadcrumbs.
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Warmth little oil in a nonstick pan.
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Fry the ready patties, on each side, for a minute or two or till crispy.
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Place the buns on a flat floor.
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Apply some butter on one half and a few mayonnaise on the opposite.
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Place some lettuce on one half adopted by the cooked burger patty and a slice of cheese.
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Prime up with a slice of tomato, onion and cucumber.
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Sprinkle a little bit of pepper powder.
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Cowl with the opposite half and serve directly.
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