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This simple Greek Olive Pasta Salad with creamy honey dijon dressing is my go-to spring/summer time pasta salad. It’s virtually no-cook, comes collectively rapidly, and with little or no effort. Greek olives, peppers, cucumbers, tomatoes, salty feta cheese, and a creamy, tangy Greek dressing, all tossed up with pasta. It’s colourful and so scrumptious. Take pleasure in this for dinner and save the leftovers for lunch. Or serve it up at your subsequent social gathering, it’s at all times a success.
Come spring and summer time, we’re huge on pasta salad. My dad would make his fundamental broccoli cheddar pasta salad weekly all through the summer time. However oftentimes he would swap it up and do his model of a Greek pasta salad.
To be trustworthy, this often consisted of no matter he had within the fridge on the time. Which to be truthful, does often make for the perfect pasta salads.
Normally, he at all times had a handful of recent Greek substances within the fridge always. Bell peppers, olives, pepperoncini, cherry tomatoes (in the summertime), basil, and dill. As a household, we simply love these flavors.
That was his greek salad. He’d toss it with olive oil, salt, and pepper and name it a day. Oh, plus cheese (after all), however he’d didn’t use feta a lot, primarily simply cheddar.
It’s at all times been one among my favourite dishes that he would make. So I recreated that salad however added a number of touches and a creamy dressing.
Listed here are the fast particulars
I at all times begin with the dressing. I did a purple wine French dressing with a contact of honey and tahini to make it creamy. You would use mayo too, however usually I like often tahini to maintain the salad a bit extra healthful.
Merely combine every thing collectively and that’s it. Nothing fancy.
For the salad, I like to heat a bit olive oil and get it simply to a scorching level. Then pour the recent oil over the shallots with some pine nuts and herbs. The warmth from the oil cooks the shallots and infuses the herbs into the oil.
It’s an additional step however provides numerous taste.
Then the remainder is fairly fast. Boil the pasta and toss it with that creamy dressing, all of the Greek olives, and the recent greens and herbs.
I prime the salad with feta and at all times take pleasure in serving this heat. Nevertheless it’s additionally nice leftover for lunch the next day.
It is a good recipe for prepping forward of time for events and even work lunches. The pasta holds up very well within the fridge and can be nice to make on a Sunday for the week forward. It truly takes on much more taste because the salad sits!
If you happen to needed to make it a bit heartier, you may add grilled pesto marinated hen. That may be scrumptious!
Searching for different nice pasta salad recipes? Listed here are some favorites:
Pesto Rooster, Corn, and Avocado Bacon Pasta Salad
Corn, Tomato, and Avocado Pasta Salad
Grilled Lemon Herb Rooster Avocado Orzo Salad with Honey Mustard Bacon Dressing
Lastly, in case you make this Greek Olive Pasta Salad, be sure you depart a remark and/or give this recipe a score! Above all, I like to listen to from you guys and at all times do my greatest to reply to each remark. And naturally, in case you do make this recipe, don’t overlook to tag me on Instagram! Wanting via the images of recipes you all have made is my favourite!
Greek Olive Pasta Salad
Energy Per Serving: 481 kcal
Dietary data is just an estimate. The accuracy of the dietary data for any recipe on this website will not be assured.
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1. To make the dressing. Mix all substances in a glass jar and whisk till easy. Style and regulate the salt and pepper.2. To make the salad. Mix the shallots, pine nuts, herbs, and chili flakes in a big bowl. Warmth the olive oil in a small skillet over medium warmth till it begins to sizzle. Pour the recent oil over the shallots. 3. Convey a big pot of salted water to a boil. Boil the pasta to al dente, in line with bundle instructions. Drain. Add the pasta to the bowl with the oil. Add the olives, peppers, tomatoes, chickpeas, and pepperoncini. Pour over the dressing and toss effectively. Add the feta. 4. Serve the salad heat or chilly and revel in!