[ad_1]
This put up could comprise affiliate gross sales hyperlinks. Please learn my disclosure coverage.
This do-it-yourself Strawberry Shortcake is the very best. It has tender, buttery shortcakes, juicy, candy strawberries, topped with creamy, recent whipped cream. Much like my Strawberries and Cream Cake, this can be a scrumptious dessert to take pleasure in year-round, however significantly scrumptious in the summertime when the strawberries are further ripe.
Ideas for Making the Greatest Strawberry Shortcake
Listed here are only a few ideas I’ve discovered to assist when making Strawberry Shortcake.
- Strawberries- if strawberries are in season, you could want much less sugar to sweeten them up.
- Whipping Cream– utilizing heavy whipping cream will provide you with the very best outcomes. Utilizing half and half will lower the calorie and fats content material and received’t give the stiff forming peaks that you simply’re searching for, for thick creamy whipped cream.
- Chilly Butter– ensure that your butter is as chilly as attainable when making the shortcakes. It will maintain your shortcakes gentle and flakey, somewhat than greasy.
Find out how to Make Strawberry Shortcake
This recipe has a few transferring components however with my straightforward to observe steps you’ll be making do-it-yourself strawberry shortcake very quickly! This recipe requires largely pantry objects you seemingly have readily available already. For full recipe particulars, see the printable recipe card down under.
Wash, hull and slice strawberries
Wash, hull and slice strawberries and place in a bowl. Sprinkle with sugar and toss to coat. Relying on how candy your strawberries are, you simply will wish to modify the quantity of sugar. If strawberries are in season, you could solely want 1 tablespoon of sugar.
Cowl with plastic wrap and refrigerate.
Making the Shortcakes
Making shortcakes is fairly easy. Make sure that to make use of chilly butter for finest outcomes. I’ve additionally discovered that lining the baking sheet with parchment paper helps the bottoms of the shortcakes from getting too darkish and crispy.
Prep Oven + Baking Sheet
Preheat oven. Line one light-colored baking sheet with parchment paper and put aside.
Make the Dough
Mix flour, sugar, baking powder, and salt in a big bowl. Mix within the chilly butter utilizing a pastry cutter till the butter is in pea-sized items.
Whisk eggs and heavy cream collectively in a separate bowl and rapidly add to the flour/butter combination. Mix till simply blended. The dough shall be barely sticky.
Roll out Dough + Lower
Dump the dough out onto a floured floor and make certain it’s nicely mixed. Flour your fingers, the highest of the dough and a rolling pin. Roll the dough out to 1-inch to 1 1/4-inch thick. Utilizing a 2-inch spherical cutter, lower dough into 8 circles. (You might have to re-roll scraps of dough to get a full 8).
Bake
Place on ready baking sheets. Brush tops of scones with cream and sprinkle with granulated sugar, if desired. Bake till the tops are golden and crisp. Put aside to chill.
Making the Whipped Cream
I’ve a put up solely devoted to all the main points of constructing do-it-yourself whipped cream (see right here if you happen to’re into that type of factor.) However typically, it’s only one straightforward step. And let me let you know, strawberry shortcake is finest with do-it-yourself whipped cream:
Mix all Substances and Whip
Add heavy whipping cream, powdered sugar and vanilla into a calming bowl and whip till stiff peaks kind.
Assembling Strawberry Shortcakes
Slice strawberry shortcakes in half and prime with whipped cream and strawberries.
Serve and revel in!
Make Strawberry Shortcake Forward of Time
Fortunately for you, all components of this strawberry shortcake recipe will be made forward of time! Which makes this do-it-yourself recipe even simpler.
- Shortcakes. Make these shortcakes as much as 3 days prematurely. Retailer lined on the counter or within the fridge. You too can freeze these for as much as 3 months, however ensure that to thaw right through earlier than serving.
- Strawberries. Combine the strawberries and sugar collectively as much as 1 day prematurely. Any extra and the strawberries are inclined to get soggy. Retailer within the fridge, lined.
- Whipped Cream. Identical with the whipped cream, put together a day prematurely. Any extra and it could actually go flat. Retailer within the fridge, lined.
Extra Strawberry Recipes!
In the event you favored this Strawberry Shortcake recipe you’d love my different strawberry recipes! Attempt them out when strawberries are recent and in season.
The printable recipe card is under, take pleasure in!
Strawberry Shortcake
Make do-it-yourself Strawberry Shortcake with buttery shortcakes, juicy strawberries, and recent whipped cream. Gentle, candy and downright heavenly.
Directions
For the Shortcakes:
-
Preheat oven to 400 levels. Line one light-colored baking sheet with parchment paper and put aside.
-
Mix flour, sugar, baking powder, and salt in a big bowl. Mix within the chilly butter utilizing a pastry cutter till the butter is in pea-sized items.
-
Whisk eggs and heavy cream collectively in a separate bowl and rapidly add to the flour/butter combination. Mix till simply blended. The dough shall be barely sticky.
-
Dump the dough out onto a floured floor and make certain it’s nicely mixed. Flour your fingers, the highest of the dough and a rolling pin. Roll the dough out to 1-inch to 1 1/4-inch thick. Utilizing a 2-inch spherical cutter, lower dough into 8 circles. (You might have to re-roll scraps of dough to get a full 8.)
-
Place on ready baking sheets. Brush tops of scones with cream and sprinkle with granulated sugar, if desired. Bake 18-22 minutes or till the tops are golden and crisp. Put aside to chill.
Notes
*Relying on how candy your strawberries are, you simply will wish to modify the quantity of sugar. If strawberries are in season, you could solely want 1 tablespoon of sugar.
Diet
Energy: 497kcal | Carbohydrates: 40g | Protein: 6g | Fats: 35g | Saturated Fats: 22g | Ldl cholesterol: 159mg | Sodium: 335mg | Potassium: 330mg | Fiber: 2g | Sugar: 13g | Vitamin A: 1264IU | Vitamin C: 34mg | Calcium: 121mg | Iron: 2mg
[ad_2]
