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Greatest Home made Buttermilk Pie Recipe


Buttermilk pie is a traditional many people have loved. This southern buttermilk pie recipe is for if you don’t have quite a bit readily available, however nonetheless, wish to make dessert. It is a custard pie that’s good each heat out of the oven and later chilled, one factor is for sure, you’ll love this traditional southern dessert.

buttermilk pie slice on a plate next to the pie.

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What Is Buttermilk Pie?

Buttermilk pie is a type of custard pie that makes use of buttermilk instead of the extra widespread candy milk.

Lots of people love buttermilk pies. It’s a great creamy pie that you just don’t usually see in shops, bakeries, or in eating places. So if you’d like certainly one of these old school pies, you’ll have to organize one your self.

Do you know it’s tremendous straightforward to make this pie? In case you can measure and stir, you may make this superb dessert.

What’s the distinction between chess pie and buttermilk pie?

In a single phrase, cornmeal.

  • A buttermilk pie filling is fabricated from sugar, butter, eggs, buttermilk, and flour. Individuals add vanilla, lemon zest, and nutmeg for selection.
  • A chess pie has its origin in New England. Cornmeal was added as a substitute of flour to assist the pie stabilize.

Are each pies fully scrumptious? Sure!

What Does Buttermilk Pie Style Like?

Don’t fear for those who don’t notably just like the style of buttermilk by itself; this Traditional Buttermilk Pie isn’t too tangy, however it isn’t overly cloying both. In case you ever tried a chess pie and preferred the flavour however wished it wasn’t so candy, you’ll most likely love this recipe for buttermilk pie. 

What Makes This Recipe So Scrumptious? 

This recipe for buttermilk pie is simple-to-make and is ideal for these occasions if you need one thing a bit totally different than regular. This finest buttermilk pie recipe replaces the common lemon juice and zest with nutmeg and vanilla extract for a extra festive taste.

Get pleasure from this pie heat for further consolation or straight from the fridge if you’d like one thing extra refreshing. Some folks love so as to add a dollop of whipped cream to the pie slices once they serve them. I believe this pie is so scrumptious is de facto stands by itself.

Buttermilk Pie Substances

To make the very best buttermilk pie recipe, you’ll want:

  • Giant eggs
  • Sugar
  • Butter you need to use salted or unsalted butter
  • Salt
  • All-purpose flour
  • Buttermilk
  • Vanilla extract
  • Nutmeg
  • Ready pastry pie shell
buttermilk pie ingredients.

Ingredient Notes

A blind-baked flaky pie crust is the traditional selection for buttermilk pies, however you need to use different varieties of crusts as properly, like pâte sucrée or perhaps a pâte sablée. Use your favourite home made pie crust recipe, or purchase a pie crust combine from the shop. It’s also possible to make it with a graham cracker crust.

Whereas this recipe requires cultured buttermilk, you need to use actual buttermilk for a extra genuine old-time taste. 

How To Make Buttermilk Pie

Listed below are the easy steps for making a buttermilk pie:

  1. Preheat the oven to 350 levels.
  2. In a big bowl, whisk the eggs till they develop into foamy and lighten in colour barely.
  3. Add within the sugar and whisk to mix.  
eggs and sugar in a mixing bowl.
  1. In a separate bowl, mix the melted butter, salt, buttermilk, and vanilla extract.
beaten eggs and sugar in a mixing bowl.
  1.  Add the butter combination to the eggs.
  2. Whisk within the flour and proceed mixing till clean.
buttermilk pie filling in a mixing bowl.
  1. Pour the filling into the unbaked pie crust.
buttermilk pie filling in a pie crust.
  1. Sprinkle the nutmeg on prime.
buttermilk pie before baking.
  1. Rigorously switch the pie to the oven and bake on the center oven rack for 50 minutes. 
  2. Flip down the warmth to 325 levels and bake for one more 10 minutes or till the filling is about.
overhead view of a baked buttermilk pie.

Greatest Buttermilk Pie Recipe Suggestions

  • Let all of the elements come as much as room temperature earlier than cooking for the very best outcomes. 
  • Utilizing a stand mixer with a balloon whisk attachment saves numerous arm ache. 
  • Discovering the proper time to take a buttermilk pie out of the oven will be tough. The sting of the filling close to the crust ought to be agency, however the filling must be set within the middle however nonetheless somewhat jiggly.  

Buttermilk Pie Recipe Straightforward Troubleshooting

Custard pies aren’t difficult to make, however they’ve their very own set of distinctive filling points that may pop up. 

How Do You Maintain a Buttermilk Pie From Being Runny?

Weeping is a standard drawback when making any kind of custard pie. It’s brought on by cooking the pie at both too excessive of a temperature or for too lengthy. 

Since many built-in thermometers on ovens are defective, it’s at all times good to make use of a separate oven thermometer to double-check. One other good trick is warming up your crust within the oven for a couple of minutes earlier than pouring within the filling.

Why Did My Buttermilk Pie Not Set?

Unfastened custard will break a superb buttermilk pie, and the perpetrator is normally taking the pie out of the oven too quickly. The occasions within the recipe are only a information.

Many components like the dimensions of the eggs you utilize and even the climate can considerably have an effect on when the custard units.

It’s also essential to do not forget that the custard will proceed to cook dinner if you take it out of the oven and can thicken because it cools, so that you don’t wish to maintain the pie within the oven too lengthy. 

Realizing precisely when to take out a buttermilk pie from the oven is a talent that may solely include apply. 

slice of old fashioned buttermilk pie and a fork on a plate.

Buttermilk Pie Storage

Permit the buttermilk pie to chill on a wire rack and serve heat. If there are any leftovers, go forward and let the pie come all the way down to room temperature.

Cowl the buttermilk pie loosely with plastic wrap or put it in a pie keeper and place it within the fridge. 

How Lengthy Will Buttermilk Pie Final?

A buttermilk pie will maintain for as much as 5 days within the fridge. 

old fashioned buttermilk pie slice on a plate.

Love Creamy Home made Pies? Attempt These Recipes

Fashionable Recipes with Buttermilk

In case you need concepts for utilizing any leftover buttermilk after making this pie:

Try extra of my straightforward pie recipes and the very best vacation dessert recipes right here on CopyKat!

buttermilk pie slice on a plate next to the pie.

Home made Buttermilk Pie

Buttermilk Pie is simple to make. Get pleasure from this Southern custard pie.

Add to Assortment

Course: Dessert

Delicacies: American

Key phrase: Buttermilk Pie, Pie Recipes

Prep Time: 10 minutes

Cook dinner Time: 50 minutes

Complete Time: 1 hour

Servings: 8

Energy: 387kcal


  • 2 eggs
  • 1 cup sugar
  • 3/4 cup butter melted
  • 1/4 teaspoon salt
  • 1 tablespoon all-purpose flour
  • 1 cup buttermilk
  • 2 teaspoons vanilla extract
  • 1 9-inch pastry pie shell
  • 1/4 teaspoon floor nutmeg


  • Preheat the oven to 350°F.

  • Crack the eggs right into a medium bowl and beat properly utilizing a whisk or mixer.
  • Regularly add the sugar whereas persevering with to beat.

  • Add the melted butter, salt, flour, buttermilk, and vanilla extract. Beat till clean.

  • Pour the filling into the pie shell, sprinkle with nutmeg.

  • Bake for 50 minutes.

  • Cut back the oven temperature to 325°F and bake for an extra 10 minutes. The pie is completed when a toothpick inserted in middle comes out clear.



Suggestions for Making Buttermilk Pie

Have all elements at room temperature. So which means to take eggs out about half-hour earlier than I want to make use of them. Baking is best when the temperatures of the elements are as shut as potential.
I like to recommend buying business buttermilk for this recipe. Your outcomes shall be extra constant than making home made buttermilk.
You must retailer this pie within the fridge. Custard pies ought to at all times be saved within the fridge.
Heat this pie earlier than serving. This pie is finest eaten whereas nonetheless heat. 


Energy: 387kcal | Carbohydrates: 37g | Protein: 3g | Fats: 24g | Saturated Fats: 13g | Ldl cholesterol: 89mg | Sodium: 359mg | Potassium: 81mg | Fiber: 0g | Sugar: 26g | Vitamin A: 640IU | Calcium: 50mg | Iron: 0.8mg




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