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Greatest Ever Peach Dump Cobbler Cake Recipe


Wouldn’t you prefer to attempt the finest ever peach pie filling dump cake recipe? You possibly can! So fast, simple, and engaging, it received’t take you any time in any respect to organize this simple dessert recipe. Simply 4 substances too! In case you are in search of peach pie filling recipes, that is one you need to attempt.

peach dump cake in a bowl and baking dish

Peach Pie Filling Dump Cake

Peach dump cake made with peach pie filling must be one in every of my favourite desserts over this summer time. Peaches are the quintessential summer time fruit.

A buttery tender crust lies on high of pie filling. It doesn’t get a lot simpler to organize a scrumptious cake combine recipe.

This can be a nice summertime recipe, however actually, you possibly can make peach cobbler dump cake any time of yr. I do know one can find this to be probably the most scrumptious desserts you’ll make!

What Makes Peach Filling Dump Cake So Good? 

This recipe for peach dump cake sounds too simple to be good, but someway it’s additively scrumptious. The addition of the pecans and floor cinnamon on high pumps up this Peach Dump Cake’s yum issue.

That is the proper recipe for younger bakers as a result of there isn’t any messy measuring or sophisticated method to grasp. 

What’s the distinction between a cobbler and a dump cake? 

Whereas a dump cake and a cobbler could seem related, they’re, actually, very totally different. Dump desserts sometimes use drained canned fruit as a base coated with a layer of dry cake combine.

Cobblers, then again, often have a pie-type, syrupy filling and a crust constituted of a biscuit-like dough. Within the US, most cobblers are candy, however savory cobblers, like tomato and cheese, are frequent within the UK. 

How Does a Dump Cake Work? 

The magic of dump desserts is how one can prepare dinner the topping with out including any liquids. There may be greater than sufficient moisture to hydrate the cake combine between the melted butter and the fruit whereas the dump cake is baking within the oven. 

Peach Dump Cake Recipe Substances

This recipe is made with easy substances. And there’s no must measure something! All you want is:

  • Boxed cake combine like a white cake combine or a yellow cake combine
  • Peach pie filling
  • Butter
  • Nuts
  • Plus cinnamon in the event you need.

It might be laborious to search out a better dessert recipe!

peach dump cake ingredients

Tips on how to Make Peach Dump Cake

  1. Unfold two cans of peach pie filling within the backside of a 9 x 13-inch baking pan.
peach pie filling in a baking dish
  1. Sprinkle a field of cake combine on high of the peaches. See, no measuring!
  2. Gently pat the dry cake combine onto the peaches.
  3. Drizzle melted butter onto the cake combine.
  4. High with nuts.
  5. For those who like, sprinkle cinnamon on high.
peach dump cake before being baked
  1. Pop this into the oven and all that you must do is look forward to one scrumptious summer time peach dessert!
  2. Serve and luxuriate in!
three forks and a peach dump cake in a bowl

Variations for Peach Dump Cake with Cake Combine

You can also make this peach dump cake recipe with several types of cake mixes. Some solutions are:

  • French vanilla cake combine
  • Butter Pecan cake combine
  • Yellow cake combine
  • White cake combine
  • Spice cake combine

Dump Cake Peach Pie Filling Options

I like to make use of two cans of pie filling, I like the thick texture and the flavour of the pie filling.

You could possibly simply swap one can of pie filling for a can of canned sliced peaches that you just minimize up. The canned fruit can have gentle or heavy syrup. The heavy syrup will imply your peaches will probably be a bit thicker, than these of the sunshine syrup.

Or you possibly can use two cans of canned peaches in syrup. You need to use contemporary or frozen peaches as properly. Don’t cease there you possibly can use two cans of cherry pie filling and even blueberry pie filling.

Tips on how to Use Frozen Peaches in Peach Dump Cake

You’ll need about 30 ounces of frozen peaches.

  1. Empty them right into a bowl to thaw.
  2. After they’ve thawed, add 1/4 cup of sugar and 1/2 teaspoon of cinnamon.
  3. Proceed to organize the recipe by including the cake combine and the butter.
overhead view of peach dump cake in a baking dish and a bowl

Non-obligatory Toppings for Peach Dump Cake

You possibly can add nuts corresponding to walnuts, almonds, and even pecans to the highest. Sprinkle on as many as you desire to.

Everybody loves this if you serve it with a scoop of vanilla ice cream!

You could possibly additionally sprinkle floor nutmeg, cinnamon, or cinnamon sugar on the highest.

Add the toppings earlier than you bake and you’ll bake these flavors proper into the cake!

One factor is for sure you’re doing to like a really gooey decadent chunk of this wonderful cake.

Does Peach Dump Cake Need to be Refrigerated? 

You possibly can depart the Peach Dump Cake tightly wrapped on the counter for a day or two, however you possibly can lengthen the storage time to as much as 5 days in the event you put any leftovers within the fridge. 

peach dump cake in a bowl and two forks

Love dump cake? Strive these thrilling cake combine recipes!

Take a look at extra of my simple cake recipes and the perfect summer time recipes right here on CopyKat!

peach dump cake in a bowl and baking dish

Peach Dump Cake

Take pleasure in this simple to make peach dump cake!

Add to Assortment

Course: Dessert

Delicacies: American

Key phrase: Peach Cobbler Dump Cake, Peach Dump Cake

Prep Time: 5 minutes

Cook dinner Time: 40 minutes

Servings: 12

Energy: 354kcal


  • 1 field cake combine
  • 2 cans peach pie filling
  • 4 ounces butter
  • ½ cup pecans
  • 1 teaspoon floor cinnamon (non-compulsory)


  • Preheat oven to 350 levels.

  • Place two cans of peach pie filling within the backside of a 9 x 13-inch baking dish.

  • Sprinkle 1 field of dry cake combine over the pie filling. Gently pat the dry cake combine over the peaches.

  • Soften 4 ounces of butter and evenly pour the melted butter over the cake combine.

  • Add pecans to the highest of the cake and sprinkle with cinnamon if desired.

  • Bake for 40 to 50 minutes or till the cake has set, and the highest is browned, and the peaches have turn out to be bubbly.


High with whipped cream and even vanilla ice cream! Be sure you refrigerate left over cake! 


Energy: 354kcal | Carbohydrates: 62g | Protein: 2g | Fats: 12g | Saturated Fats: 6g | Ldl cholesterol: 20mg | Sodium: 428mg | Potassium: 82mg | Fiber: 2g | Sugar: 32g | Vitamin A: 260IU | Vitamin C: 2mg | Calcium: 102mg | Iron: 1mg




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