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Gluten Free Olive Oil Cake

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Prep Time : 15 minutes

Prepare dinner Time : 35 minutes

Put together this gluten free olive oil cake for an extremely ethereal, moist deal with that may simply grow to be your favourite. Give this gf olive oil cake recipe a attempt as we speak!

Leap to Recipe

This gluten free olive oil cake has a shiny, lemony taste, simply sufficient sweetness, and a richness distinctive to baking with olive oil. It stays recent on the counter for days, and also you make it dairy free with ease!

Slice of olive oil cake with berries and cream with more berries in background

What’s an olive oil cake anyway?

An olive oil cake is only a easy cake made with olive oil as a substitute of butter. The liquid within the cake is often buttermilk, which helps present construction and further tenderness.

Olive oil has a definite taste, so it’s not generally utilized in baking sweets. In reality, even oil-based desserts, like our gluten free carrot cake, are usually made with a neutral-tasting oil, like canola, vegetable, grapeseed, or peanut oil.

On this gluten free olive oil cake, we absolutely embrace the flavour of fine olive oil. We work the entire recipe round it, to brighten and improve its taste, so use an olive oil that you just actually get pleasure from tasting.

One of the best gluten free olive oil cake recipe — I promise!

This gf olive oil cake just isn’t solely stuffed with taste with a young, springy crumb, it’s additionally tremendous straightforward to make in a single bowl. You’ll want a mixer to beat the olive oil with sugar, after which eggs, till creamy, however then you definitely’ll sift the dry elements proper into the identical bowl.

Past the flavour of fine olive oil, we additionally add vanilla extract and the finely grated zest of an entire lemon. However as a substitute of giving the cake a powerful lemon taste, the zest simply serves to boost the brightness of the cake.

If you happen to don’t have a lemon so as to add the zest, you’ll be able to depart it out and the recipe will nonetheless make a brilliant moist cake with an ideal crumb. The general taste will merely be a bit muted.

Slice of olive oil cake on white plate with toppings in background

Gluten free olive oil cake elements

The elements you’ll must make this olive oil cake are just like these we use in most of our desserts, with just a few notable exceptions:

  • Gluten free flour – I made this recipe with a mix of Higher Batter gluten free flour and cornstarch, however Cup4Cup would work nicely rather than each, by weight. And sure, you must sift it!
  • Olive oil – You don’t must spend a ton on olive oil, for this or another goal. Simply use one you just like the odor and style of, for all of your functions. Baking will solely intensify the flavors, like with wine.
  • Buttermilk – You should definitely use actual buttermilk, or an actual buttermilk substitute (half milk, half plain yogurt by quantity), not milk with a little bit of lemon juice, which doesn’t mimic the feel correctly.
  • Lemon zest – The finely grated zest of 1 lemon is crucial to the balanced taste of this cake.

Ideas for making the perfect gluten free olive oil cake

Belief within the kitchen scale

Measure as many elements as potential by weight with a scale, not by quantity—particularly your gluten free flours. In any other case, you’re very prone to measure improperly, and your cake could also be dense (an excessive amount of flour) or oily (an excessive amount of oil).

Make certain to make use of recent olive oil that smells and tastes good to you

You don’t want a elaborate olive oil for this cake. You solely want to actually just like the style and odor of the oil you select. If you happen to like your olive oil on a salad, you’ll prefer it on this cake. I exploit additional virgin Spanish olive oil from Dealer Joe’s.

Beat the olive oil, sugar, and eggs very well

Don’t cease beating your olive oil, sugar, and eggs at the start of the recipe till the batter has elevated in quantity. It should additionally grow to be pale yellow in colour as you’re employed to include air into it. This step is a part of what helps hold the cake from leaking oil, or tasting oily.

olive oil cake collage, raw in pan and baked

Gluten free olive oil cake serving options

I really like this straightforward cake with easy fruit and cream toppings. Listed below are some extra serving options to show a easy cake right into a tiny celebration:

  • Serve every slice with berries and recent whipped cream, such as you see within the photographs right here
  • Serve with a recent sprig of mint and a few grapefruit or orange slices, supremed (with the whole membrane and pith reduce away)
  • Plain, with a sizzling cup of espresso or shiny lemony tea

Learn how to retailer gf olive oil cake for later

Among the best components about this gf olive oil cake is how nicely it stays recent at room temperature for not less than 3 days. Simply wrap it tightly in particular person slices or the unsliced the rest of the cake, and retailer on the counter.

Freezing gluten free olive oil cake

For longer storage, I don’t like refrigerating cake, as I discover the fridge can dry out baked items. As an alternative, wrap every cooled slice tightly in freezer-safe wrap and place within the freezer for as much as 2 months.

Defrost at room temperature, or by unwrapping, sprinkling with water, and in a 275°F toaster oven till aromatic and defrosted within the middle.

Overhead image of slices of olive oil cake with berries and cream on small white plates

Gluten free olive oil cake substitutions and variations

Dairy free, gluten free olive oil cake

It’s fairly straightforward to make this oil-based cake dairy free. You solely want to interchange the buttermilk with a nondairy different. I like to recommend utilizing half nondairy milk (my favourite is unsweetened almond milk) and half plain nondairy yogurt.

Vegan, gluten-free olive oil cake

To make this right into a vegan gluten free olive oil cake, you’ll want to interchange the buttermilk as instructed above, plus the eggs. You possibly can attempt changing the eggs with a “chia egg” every (1 tablespoon floor white chia seeds + 1 tablespoon lukewarm water, blended and allowed to gel).

Examine your different elements fastidiously, too, for those who’re a strict vegan. Granulated sugar is commonly made utilizing bone char.

Gluten free, corn-free olive oil cake

If you happen to can’t have corn in any respect, you’ll want to interchange the cornstarch on this recipe. You possibly can attempt arrowroot and even potato starch instead. Keep away from Cup4Cup gluten free flour totally, because it’s made with fairly a little bit of cornstarch.

Sugar free, gluten free olive oil cake

Since this olive oil cake is already so moist, I believe it’d work fairly nicely with a granulated sugar different, like Lankato monkfruit. Watch the feel of the batter, although, as sugar options are typically drying and you might want so as to add a bit extra buttermilk to compensate.

Extra GF olive oil cake concepts

This cake recipe, as written, is an exquisite clean canvas in your favourite toppings, as mentioned above. For a little bit variation, attempt one in every of these taste twists:

Gluten free lemon olive oil cake

So as to add a real lemon taste, add one other tablespoon of finely grated lemon zest, and substitute 3 tablespoons of your buttermilk with freshly squeezed lemon juice. It’s also possible to use the simple lemon glaze from our gluten free lemon pound cake recipe.

Gluten free chocolate olive oil cake

So as to add a chocolate taste to your olive oil cake, high your cooled cake with the easy chocolate ganache topping from our peanut butter pie. To maintain issues even easier, make a easy chocolate sugar glaze.

Whisk collectively 1 cup (115 g) confectioners’ sugar and a pair of tablespoons (10 g) Dutch-processed cocoa powder. Drizzle in milk or water by the drop, and blend till you have got a really thick paste. Add extra liquid by the micro-drop and blend till thickly pourable, and pour over the cooled cake.

Powdered sugar topping

Skip the additional granulated sugar on high of the uncooked cake; as a substitute, mud the highest of the cooled cake with powdered sugar.

Three-quarter image of slice of olive oil cake with berries and cream

FAQs

Is olive oil gluten free?

Sure, plain olive oil is safely gluten free, because it’s constructed from a single ingredient: olives. Beware olive oils with added elements for taste (which aren’t acceptable for an olive oil cake anyway).

What does olive oil do for a cake?

Olive oil provides taste and tons of moisture to this cake, with out making it style or really feel “oily” like baking a easy vanilla cake with oil would do.

Is gluten free olive oil cake more healthy than different desserts?

It’s nonetheless cake, made with sugar and fats, however the fat in olive oil are a lot more healthy than many different oils, as they’re monounsaturated and olive oil has numerous antioxidants.

What’s the perfect olive oil for this gluten free olive oil cake recipe?

Additional virgin olive oil is made with cold-pressed olives, in contrast to common olive oil which is made with a mix of extra extremely processed oils and cold-pressed oil.

What’s the perfect gluten free flour for olive oil cake?

To make sure essentially the most tender crumb, I actually like to make use of one thing like gluten free cake flour for this recipe. To realize that, I exploit a mix of Higher Batter traditional mix gluten free flour and cornstarch—measured by weight, in fact!

Can I make gluten free olive oil cake with almond flour?

If you happen to’d wish to. make an almond flour olive oil cake, you’ll want a separate recipe. Almond flour can’t be utilized in a recipe like this, which is developed for a rice-based all goal gluten free flour mix.

I like to recommend attempting additional virgin olive oil rather than the coconut oil in our Paleo chocolate cake. For a plain almond flour cake, our almond flour sponge cake gained’t disappoint!

Can I make this gluten free olive oil cake upfront?

Sure! This cake will keep recent for as much as 3 days on the kitchen counter, when wrapped tightly. If I do know I’m going to serve this cake in 5 days, although, I’d wrap the cooled cake very tightly and freeze it.

How do I do know when a gf olive oil cake is prepared?

This cake is prepared when a cake tester or toothpick inserted within the middle comes out with just a few moist crumbs connected (no moist batter!). The cake can even seem set all the best way to the middle, and can spring again when pressed gently with a fingertip within the center.

Do I’ve to refrigerate gluten free olive oil cake?

No! I don’t wish to retailer desserts within the fridge, which tends to dry them out. And this cake is so moist that it stays recent for days, lined, on the counter.

Closeup image of slice of olive oil cake with berries and cream

Learn how to make gluten free olive oil cake

Gluten Free Olive Oil Cake | So Moist & Ethereal

Put together this gluten free olive oil cake for an extremely ethereal, moist deal with that may simply grow to be your favourite. Give this gf olive oil cake recipe a attempt as we speak!

Prep Time: 15 minutes

Prepare dinner Time: 35 minutes

Yield: 1 8-inch cake

Creator: Nicole Hunn

Tools

  • Handheld mixer

  • Flour sifter

Elements

  • ¾ cup (150 g) granulated sugar plus extra for sprinkling
  • 8 tablespoons (112 g) additional virgin olive oil at room temperature
  • 2 (100 g (weighed out of shell)) eggs at room temperature
  • 2 teaspoons vanilla extract
  • 1 cup (140 g) all goal gluten free flour mix
  • ½ teaspoon xanthan gum omit in case your mix already accommodates it
  • cup (5.333 fluid ounces) buttermilk at room temperature
  • ¼ cup (36 g) 36 g cornstarch
  • ¼ teaspoon baking soda
  • 1 ½ teaspoons baking powder
  • ½ teaspoon kosher salt
  • 2 teaspoons freshly grated lemon zest from 1 massive lemon
  • Contemporary whipped cream and berries for serving (elective)

Directions

  • Preheat your oven to 350°F. Grease and line an 8-inch spherical pan, and set it apart.

  • In a big mixing bowl, place the sugar and olive oil. Utilizing a handheld mixer, beat the combination collectively till creamy (about 1 minute).

  • Add the eggs, vanilla extract, and salt, and beat till lighter in colour and the combination falls off the beater in ribbons (not less than 2 minutes extra).

  • Into the big mixing bowl, sift the flour mix and xanthan gum and beat till simply mixed.

  • Add the buttermilk, and beat once more till simply mixed.

  • Sift within the cornstarch, baking soda, and baking powder into the big mixing bowl, and beat once more to mix.

  • Add the lemon zest and blend to mix, breaking apart any lumps within the zest. You should definitely scrape down and blend in any unincorporated flours on the aspect of the blending bowl. The batter must be thickly pourable and pale yellow in colour.

  • Switch the batter to the ready pan. Unfold into an excellent layer with a moistened silicone or offset spatula.

  • Sprinkle the highest of the cake frivolously with about one other 1 1/2 tablespoons granulated sugar in an excellent layer. This step is elective.

  • Place the pan within the middle of the preheated oven. Bake till the cake is frivolously golden brown throughout, has begun to drag away from the edges of the pan, and a toothpick inserted within the middle comes away with just a few moist crumbs however no moist batter (about 35 minutes).

  • Take away the cake from the oven and place on a wire rack to chill within the pan for 10 minutes earlier than transferring to a wire rack till able to serve.

  • Slice and serve with recent whipped cream and berries.

Gluten Free Olive Oil Cake | So Moist & Ethereal

Put together this gluten free olive oil cake for an extremely ethereal, moist deal with that may simply grow to be your favourite. Give this gf olive oil cake recipe a attempt as we speak!

Prep Time: 15 minutes

Prepare dinner Time: 35 minutes

Yield: 1 8-inch cake

Creator: Nicole Hunn

Tools

  • Handheld mixer

  • Flour sifter

Elements

  • ¾ cup (150 g) granulated sugar plus extra for sprinkling
  • 8 tablespoons (112 g) additional virgin olive oil at room temperature
  • 2 (100 g (weighed out of shell)) eggs at room temperature
  • 2 teaspoons vanilla extract
  • 1 cup (140 g) all goal gluten free flour mix
  • ½ teaspoon xanthan gum omit in case your mix already accommodates it
  • cup (5.333 fluid ounces) buttermilk at room temperature
  • ¼ cup (36 g) 36 g cornstarch
  • ¼ teaspoon baking soda
  • 1 ½ teaspoons baking powder
  • ½ teaspoon kosher salt
  • 2 teaspoons freshly grated lemon zest from 1 massive lemon
  • Contemporary whipped cream and berries for serving (elective)

Directions

  • Preheat your oven to 350°F. Grease and line an 8-inch spherical pan, and set it apart.

  • In a big mixing bowl, place the sugar and olive oil. Utilizing a handheld mixer, beat the combination collectively till creamy (about 1 minute).

  • Add the eggs, vanilla extract, and salt, and beat till lighter in colour and the combination falls off the beater in ribbons (not less than 2 minutes extra).

  • Into the big mixing bowl, sift the flour mix and xanthan gum and beat till simply mixed.

  • Add the buttermilk, and beat once more till simply mixed.

  • Sift within the cornstarch, baking soda, and baking powder into the big mixing bowl, and beat once more to mix.

  • Add the lemon zest and blend to mix, breaking apart any lumps within the zest. You should definitely scrape down and blend in any unincorporated flours on the aspect of the blending bowl. The batter must be thickly pourable and pale yellow in colour.

  • Switch the batter to the ready pan. Unfold into an excellent layer with a moistened silicone or offset spatula.

  • Sprinkle the highest of the cake frivolously with about one other 1 1/2 tablespoons granulated sugar in an excellent layer. This step is elective.

  • Place the pan within the middle of the preheated oven. Bake till the cake is frivolously golden brown throughout, has begun to drag away from the edges of the pan, and a toothpick inserted within the middle comes away with just a few moist crumbs however no moist batter (about 35 minutes).

  • Take away the cake from the oven and place on a wire rack to chill within the pan for 10 minutes earlier than transferring to a wire rack till able to serve.

  • Slice and serve with recent whipped cream and berries.

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