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Gluten Free Monster Cookies Recipe

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Prep Time : 15 minutes

Prepare dinner Time : 14 minutes

Delight youngsters and adults alike if you make these gluten free monster cookies. This gf monster cookies recipe options creamy peanut butter and candy chocolate.

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These simple, big gluten free chocolate chip monster cookies are made with oats, peanut butter, and loads of brown sugar, however no rice flour.

These easy, giant gluten free chocolate chip monster cookies are made with oats, peanut butter, and plenty of brown sugar, but without any rice flour. 

What are monster cookies, anyway?

Monster cookies are mainly simply peanut butter oatmeal cookies with M&M chocolate candies and chocolate chips blended in. They’re known as “monster cookies” since they’re just like the Frankenstein’s monster of cookies. All due respect to monsters. And cookies.

Are monster cookies gluten free?

Most monster cookie recipes have some all objective flour added, together with oats, to assist in giving them construction. It’s identical to what you’d do with conventional (gluten free) oatmeal cookies.

The perfect factor about baking cookies with oats and oat flour in them is that they’ve a very satisfying chew to them. That’s why our “Mrs. Fields” gluten free chocolate chip cookies have oats—and doubtless why they’re the most well-liked chocolate chip recipe on this web site.

And that makes this recipe for monster cookies naturally gluten free, in contrast to virtually each different recipe for monster cookies you’ll discover—gluten free or not.

These easy, giant gluten free chocolate chip monster cookies are made with oats, peanut butter, and plenty of brown sugar, but without any rice flour. 

Let me share the very best monster cookie recipe

This naturally gluten free monster cookie recipe is extremely customizable, and really easy to make in only one bowl. The bottom is similar to a basic gf oatmeal cookie, however since there’s no all objective flour in any respect, it’s heartier and has extra of the nutty, chewy taste of oats.

The cookie is certain along with an egg, an egg yolk, and peanut butter. Together with quaint rolled oats and oat flour, the mix creates a chewy cookie that’s actually steady (nice for mailing a care bundle!) and crispy on the surface.

The sweet shell on the miniature chocolate M&Ms candies in these peanut butter oatmeal M&M cookies provides much more texture to those candy chocolate chip cookies.

Really (All Goal) Flourless Monster Cookies

Monster cookies with no flour? Can or not it’s?

I take flourless baking very severely. Properly, I imply not “severely” such as you would well being or welfare, however I don’t use the time period “flourless” evenly, is all.

When any grain and even nut is floor right into a flour and used within the recipe, I don’t contemplate it actually flourless. However this recipe is rice flourless/all objective flourless. All of my all objective gluten free flour recipes are based mostly on rice flour.

Key elements in GF monster cookies

  • Old school rolled oats – Since these are gluten free monster cookies, we have to use so-called purity protocol gluten free old school rolled oats; they’re skinny sufficient to chew, in contrast to metal reduce oats, which should be soaked to eat
  • Oat flour – I by no means purchase gluten free oat flour; I simply grind a few of my quaint oats into oat flour in a blender; right here, they assist maintain the cookie collectively with out utilizing a rice flour mix.
  • Butter – Your butter must be at “room temperature,” which suggests you can depart a fingerprint in it, however your finger doesn’t come away greasy
  • Peanut butter – I really like baking with no-stir easy peanut butter, because it combines so effectively with different elements, very similar to room temperature butter does.
  • Eggs – We use 1 complete egg for raise and as a binder, and 1 egg yolk, which helps soften the cookies’ texture (peanut butter tends to make baked items crunchy)
  • Mild brown sugar – Mild brown sugar has extra moisture from the added molasses than granulated sugar; it tenderizes cookies and provides depth of taste
  • Semi-sweet chocolate chips – Some individuals make monster cookies with common dimension M&Ms, however I actually choose half semi-sweet chips.
  • Miniature M&Ms – Miniature M&Ms are sufficiently small to combine all through the cookie dough with out overpowering the cookie, and there’s further sweet shell for extra texture.

These easy, giant gluten free chocolate chip monster cookies are made with oats, peanut butter, and plenty of brown sugar, but without any rice flour. 

Baking gluten free monster cookies with oats and oat flour

Baking with oats (which may be substituted in all my baking, in case you’re unable or unwilling to eat them!) may be tough, although. Quaint rolled oats, that are one of many least processed types of oats, are comparatively thick.

One technique to make a steady cookie that holds collectively is so as to add a rice flour mix to it. However on this gluten free chocolate chip monster cookies recipe, I merely floor some quaint rolled oats right into a flour and added that to the recipe. Oats are easy to grind right into a flour in a blender or meals processor.

The remainder of the oats on this recipe are extra like quick-cooking oats. However I’m too low-cost to ever purchase oats any extra processed than old school oats, so I simply pulse old school oats just a few occasions in a meals processor. And I name them quick-cooking oats.

The result’s an amazingly chewy oatmeal cookie with a satisfying peanut butter-chocolate taste. They rise and unfold evenly to make these big monster cookies an actual deal with.

These easy, giant gluten free chocolate chip monster cookies are made with oats, peanut butter, and plenty of brown sugar, but without any rice flour

You can also make these gluten free monster cookies cookies in a single bowl

At any time when attainable, I attempt to make cake batter and cookie dough in a single single bowl. I discover that it’s not typically essential to beat butter, sugar, and eggs individually except you’re making a delicate vanilla cake, for instance.

On this recipe, although, I choose to combine the dry elements (oat flour, oats, baking soda and salt) in a separate bowl first. I discover that it’s best to get all of the lumps out of the brown sugar by mixing it with the butter, peanut butter, eggs, and vanilla individually. You don’t want a hand or stand mixer to try this job, though you possibly can actually use one.

The oat and oat flour combination is then added to the moist elements and blended simply to mix. When baking with oat flour particularly, the baked items can develop into robust in case you work the batter or dough too laborious. This fashion, the oats may be dealt with a lot much less when every part is mixed.

In case you would actually choose to make this recipe in a single bowl, you’ll be able to whisk collectively the dry elements in a big bowl, create a effectively within the heart of the dry elements and add the moist elements (butter, peanut butter, egg combination, vanilla, and sugar).

Then, combine till mixed, however attempt to not overmix. Add the chips and candies, and blend gently to mix.

Ideas for making the very best gluten free monster cookies

Use an ice cream scoop for simple portioning

Proper after the dough is assembled, scoop massive rounded balls of dough utilizing a spring-loaded ice cream scoop that’s packed tight to assist create a spherical form. You probably have bother getting the cookie dough out of the scooper, rinse it with heat water in between scoops.

Use no-stir peanut butter for higher outcomes

Really pure peanut butters that require stirring are often too oily for baking, and have a tendency to separate within the cookie dough. No-stir peanut butter has emulsifiers that preserve the oil blended in to the nut butter.

Use parchment paper for fast cleanup

Line your baking pans with parchment paper to make sure even baking, and to make cleanup a breeze. I preserve and reuse sheets of parchment a number of occasions, to keep away from a lot waste.

Baked monster cookies on white paper-lined baking tray

Making gluten free monster cookie dough upfront

You can also make this gluten free monster cookie dough forward of time, so long as you form the balls of cookie dough proper after you make the combination. Because the cookie dough sits, the oils get extra absolutely absorbed into the flours, and the dough might not maintain collectively as effectively. Simply form the dough, then cowl the parts and you may bake it hours later.

Refrigerating gluten free monster cookies dough

In case you’d prefer to make the monster cookie dough farther upfront, you’ll be able to refrigerate the formed parts for two to three days. You should definitely cowl them first so that they don’t dry out, and permit the cookie dough to return to room temperature earlier than baking.

Freezing gluten free monster cookies dough

For longer storage, attempt flash freezing the dough balls on a baking sheet in a single layer.Switch them to a zip-top bag for longer storage. To make sure that the cookies unfold correctly, allow them to come to room temperature earlier than baking.

The way to retailer monster cookies

Monster cookies are actually steady and keep contemporary for days in a sealed glass container at room temperature. Don’t retailer them in a plastic container at room temperature, or they’ll lose their crisp exterior and develop into extra fragile.

Freezing baked monster cookies

You’ll be able to freeze these baked monster cookies in a freezer secure zip-top bag and luxuriate in them proper from the freezer, or warmed up a bit within the microwave or on the counter. Squeeze as a lot air as attainable out of the bag to keep away from freezer burn.

These easy, giant gluten free chocolate chip monster cookies are made with oats, peanut butter, and plenty of brown sugar, but without any rice flour. 

Substitutions for gluten free monster cookies elements

These crisp-outside, chewy inside cookies have a good variety of extra allergens in them. Listed below are my finest guesses for the way to keep away from them.

Please needless to say this recipe was formulated to work exactly as written. The extra substitutions you make, the extra you might be veering towards a separate recipe solely.

Gluten free dairy-free monster cookies

The one dairy in these cookies is from the unsalted butter and the M&Ms chocolate candies. The M&Ms can simply get replaced with extra chocolate chips, and you may after all use dairy-free semi-sweet chocolate chips.

I haven’t tried changing the butter, however you must be capable to use Soften model vegan butter, and even Earth Stability model buttery sticks. I don’t typically like Earth Stability buttery sticks as a result of they’ve a lot moisture.

You too can attempt changing the butter with virgin coconut oil. It’s the kind that’s stable at cool room temperature.

Are M&Ms chocolate candies gluten free?

In case you dwell within the U.S., most plain styles of M&Ms chocolate candies are gluten free. I do perceive that in case you’re in Australia, M&Ms aren’t gluten free. Simply use miniature chocolate chips and even raisins!

Gluten free egg-free monster cookies

The only complete egg on this recipe ought to be capable to get replaced with 1 “chia egg” (1 tablespoon floor white chia seeds + 1 tablespoon lukewarm water, blended and allowed to gel).

The egg yolk is within the recipe for moisture, so you’ll be able to attempt changing it with a couple of tablespoon or so of easy applesauce. I’m afraid you’ll simply should experiment!

Monster cookies with out peanut butter

If you might want to make this recipe with out peanuts, I’m certain an analogous fashion of almond butter (like Barney Butter) would work nice. I even have a recipe for Nutella monster cookies that’s peanut-free.

In case you want the recipe to be nut-free, you’ll be able to attempt changing the nut butter with Wowbutter, made with toasted soy nuts, which appears good and creamy. You could possibly additionally attempt sunflower seed butter, however your cookies might unfold extra.

Monster cookies with out oatmeal

Oats can be changed in baking. Oat flour must be changed with quinoa flakes and the old school oats with crushed rice or typically coconut flakes/chips, however click on by way of the hyperlink within the earlier sentence for an entire clarification.

Extra scrumptious mix-ins for gf monster cookies

  • For much more peanut taste, attempt changing a few of the mix-ins with chopped roasted peanuts or different chopped nuts.
  • Swap in white chocolate chips as an alternative of some or the entire semi-sweet chocolate chips.
  • Add crushed mini gluten free pretzel twists or sticks as an alternative of a few of the chocolate chips or mini M&Ms

Overhead image of monster cookies baked on white paper-lined tray

FAQs

Is there gluten in monster cookies?

If monster cookies are made with standard all objective flour, they’ll comprise wheat. This recipe is made with out all objective flour of any sort, and with gluten free oats and oat flour, so it’s utterly gluten free.

What kind of peanut butter works finest on this monster cookies recipe?

I specify “no-stir”, common creamy peanut butter on this recipe, as I do in most recipes that I write that comprise peanut butter as an ingredient. All “no-stir” means is that the oil within the jar of peanut butter doesn’t separate considerably from the remainder of the nut butter within the jar.

Most commercially ready peanut butter is no-stir. My favourite model is Skippy, however I additionally typically use Barney Butter—though it tends to be fairly costly. Even Skippy “Pure” peanut butter says on the surface that there’s “no must stir.”

Can I exploit crunchy peanut butter for this gf monster cookies recipe?

Chunky peanut butter doesn’t combine in fairly in addition to easy peanut butter on this recipe, so I’d keep away from utilizing it on this recipe. Stick to the creamy easy peanut butter, and exchange a few of the chips or mini M&Ms with some chopped peanuts for that nutty crunch.

Are oats gluten free?

Within the U.S., there are licensed gluten free oats which might be grown on devoted gluten-free fields and saved in devoted silos. As I word within the recipe beneath, I by no means purchase oats which might be extra processed than old school rolled oats.

What’s the distinction between old school oats and fast oats?

As I word within the recipe beneath, I by no means purchase oats which might be extra processed than old school rolled oats, since fast oats are simply barely extra processed old school rolled oats.

What are the very best oats for this monster cookies recipe?

For oats, I solely purchase purity protocol gluten free quaint rolled oats, that are made in devoted fields and processed on devoted tools, so that they’re freed from cross-contamination.

For oat flour, I merely grind them in a blender or meals processor as finely as attainable. For quick-cooking oats, I course of them in a short time with only a few pulses in a meals processor (a blender tends to grind oats into flour utterly).

Why did my monster cookies with out flour come out flat?

In case your butter was melted or oily as a result of it was too heat, your cookies might unfold an excessive amount of and are available out flat.

5 monster cookies on white plate on black surface
 

The way to make gluten free monster cookies, step-by-step

Gluten Free Chocolate Chip Monster Cookies | no rice flour

Delight youngsters and adults alike if you make these gluten free monster cookies. This gf monster cookies recipe options creamy peanut butter and candy chocolate.

Course: Cookies, Dessert

Delicacies: American

Prep Time: 15 minutes

Prepare dinner Time: 14 minutes

Yield: 16 cookies

Creator: Nicole Hunn

Substances

  • 1 cup (120 g) oat flour (licensed gluten free if obligatory) (See Recipe Notes)
  • 1 ½ cups (150 g) old school rolled oats, processed barely (licensed gluten free if obligatory) (See Recipe Notes)
  • ¾ teaspoon baking soda
  • ¼ teaspoon kosher salt
  • 4 tablespoons (56 g) unsalted butter at room temperature
  • ½ cup (128 g) easy, no-stir peanut butter
  • 1 (50 g (weighed out of shell)) egg crushed, at room temperature
  • 1 (25 g) egg yolk at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 cup (218 g) packed gentle brown sugar
  • 5 ounces semi-sweet chocolate chips
  • 5 ounces miniature M&Ms chocolate candies (gluten free within the U.S.)

Directions

  • Preheat your oven to 350°F. Line a rimmed baking sheet with unbleached parchment paper and set it apart.

  • In a medium-size bowl, place the oat flour, oats, baking soda, and salt, and whisk to mix. Set the bowl apart.

  • In a big bowl, place the butter, peanut butter, egg and egg yolk, vanilla, and brown sugar, and blend effectively. Add the oat flour combination to the massive bowl, and blend till simply mixed.

  • Add the chocolate chips and M&Ms candies and blend till the items are evenly distributed all through the dough. The dough shall be thick however shouldn’t be stiff.

  • Utilizing a spring-loaded ice cream scoop or two spoons and scoop the dough into mounds about 2 1/2 tablespoons every onto the ready baking sheet, about 2 inches aside from each other.

  • Utilizing moist fingers, press every mound down right into a disk about 1/2-inch thick.

  • Place the baking sheet within the preheated oven and bake for 12 to 14 minutes, or till the cookies are evenly brown across the edges, set within the heart and the highest of every cookie has taken on a crackled look.

  • Permit the cookies to take a seat on the baking sheet for 10 minutes or till set. Serve barely heat or at room temperature.

  • These cookies additionally freeze amazingly effectively in a sealed freezer-safe container.

Notes

About oats and oat flour
I by no means purchase oat flour and even quick-cooking oats. I simply course of old school rolled oats in a meals processor or blender both a bit (quick-cooking oats) or quite a bit (oat flour).

Initially revealed on the weblog in 2018. Tailored in 2022: recipe unchanged, some images new, new sources added to textual content.
These easy, giant gluten free chocolate chip monster cookies are made with oats, peanut butter, and plenty of brown sugar, but without any rice flour.  #glutenfree #gf #cookies #chocolatechip #flourless

Gluten Free Chocolate Chip Monster Cookies | no rice flour

Delight youngsters and adults alike if you make these gluten free monster cookies. This gf monster cookies recipe options creamy peanut butter and candy chocolate.

Course: Cookies, Dessert

Delicacies: American

Prep Time: 15 minutes

Prepare dinner Time: 14 minutes

Yield: 16 cookies

Creator: Nicole Hunn

Substances

  • 1 cup (120 g) oat flour (licensed gluten free if obligatory) (See Recipe Notes)
  • 1 ½ cups (150 g) old school rolled oats, processed barely (licensed gluten free if obligatory) (See Recipe Notes)
  • ¾ teaspoon baking soda
  • ¼ teaspoon kosher salt
  • 4 tablespoons (56 g) unsalted butter at room temperature
  • ½ cup (128 g) easy, no-stir peanut butter
  • 1 (50 g (weighed out of shell)) egg crushed, at room temperature
  • 1 (25 g) egg yolk at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 cup (218 g) packed gentle brown sugar
  • 5 ounces semi-sweet chocolate chips
  • 5 ounces miniature M&Ms chocolate candies (gluten free within the U.S.)

Directions

  • Preheat your oven to 350°F. Line a rimmed baking sheet with unbleached parchment paper and set it apart.

  • In a medium-size bowl, place the oat flour, oats, baking soda, and salt, and whisk to mix. Set the bowl apart.

  • In a big bowl, place the butter, peanut butter, egg and egg yolk, vanilla, and brown sugar, and blend effectively. Add the oat flour combination to the massive bowl, and blend till simply mixed.

  • Add the chocolate chips and M&Ms candies and blend till the items are evenly distributed all through the dough. The dough shall be thick however shouldn’t be stiff.

  • Utilizing a spring-loaded ice cream scoop or two spoons and scoop the dough into mounds about 2 1/2 tablespoons every onto the ready baking sheet, about 2 inches aside from each other.

  • Utilizing moist fingers, press every mound down right into a disk about 1/2-inch thick.

  • Place the baking sheet within the preheated oven and bake for 12 to 14 minutes, or till the cookies are evenly brown across the edges, set within the heart and the highest of every cookie has taken on a crackled look.

  • Permit the cookies to take a seat on the baking sheet for 10 minutes or till set. Serve barely heat or at room temperature.

  • These cookies additionally freeze amazingly effectively in a sealed freezer-safe container.

Notes

About oats and oat flour
I by no means purchase oat flour and even quick-cooking oats. I simply course of old school rolled oats in a meals processor or blender both a bit (quick-cooking oats) or quite a bit (oat flour).

Initially revealed on the weblog in 2018. Tailored in 2022: recipe unchanged, some images new, new sources added to textual content.

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