Tuesday, October 4, 2022
HomeCakeGluten Free Crêpes | Candy and Savory Recipe Concepts

Gluten Free Crêpes | Candy and Savory Recipe Concepts

[ad_1]

Prep Time : 15 minutes

Cook dinner Time : 25 minutes

Eat these scrumptious gluten free crêpes any time of day. You may make gf crêpes candy or savory and have them for breakfast, lunch, dinner, or dessert.

Soar to Recipe

Gluten free crêpes are so, really easy to make. They make an on a regular basis meal extraordinary!

Gluten free crepe being picked up

What are crêpes?

Gluten free crêpes are easy, French-style pancakes. Mild, ethereal and delicate however not fragile, these pancakes might be served candy or savory.

I usually serve them merely, with roasted rooster and greens and a little bit of cheese. Merely fill the crêpes such as you would a taco or burrito earlier than serving heat.

What’s gluten free crêpe batter like?

The consistency of the crepe batter must be like half and half: thicker than complete milk, thinner than heavy cream. Swirl the crepe batter round. You get good at it—quick.

The primary pancake is at all times for the cook dinner, as it could be somewhat unlucky wanting. It’ll nonetheless style nice!

Why that is the very best gluten free crêpes recipe

Made with solely a handful of fundamental gluten free pantry components, gluten free crêpes are one of many easiest recipes you’ll discover. Nevertheless it’s the only recipes are often the trickiest—and those almost definitely to frustrate you while you’re new at making them.

This recipe makes the very best crêpes as a result of we use essentially the most applicable components, in simply the proper quantities. And the strategy is obvious, concise, and particular. Simply how I prefer it!

Gluten Free Crêpes

Gluten free crêpes components

Because the components are so essential on this recipe, it’s value taking a while to speak about what every does. The extra earlier than you start, the extra profitable you’ll be.

  • Gluten free flour mix – This recipe requires our gum-free gluten free flour mix, made with superfine white rice flour, potato starch, and tapioca starch. The rest will result in rubbery pancakes. Xanthan gum has no place right here!
  • Salt – I bake and cook dinner with kosher salt, which is way simpler to measure precisely than desk salt. You can too use frivolously flaked sea salt.
  • Eggs – The eggs are the spine of this recipe. They function a binder, and because the solely leavener.
  • Butter – Butter provides richness, taste, and tenderness.
  • Milk – Keep away from any flavored milk right here, whether or not your milk is dairy or nondairy. And ensure it has some fats, which provides tenderness.

3 crepes on a white plate with 3 lemon slices in background

Candy or savory crêpes?

You’ll be able to serve gluten free crêpes in so some ways, whether or not candy or savory. There’s no sugar within the batter, so they begin out fairly impartial in taste.

Easy syrups for serving gluten free candy crêpes

In lots of the pictures right here, I’ve served the crêpes with a lemon easy syrup. If you happen to’d wish to make a easy syrup, right here’s how:

To make “wealthy” easy syrup, which is finest for drizzling (and for utilizing in cocktails), merely mix twice as a lot sugar-in-the-raw (granulated sugar works, too, however sugar-in-the-raw dissolves extra totally) as water in a saucepan. Whisk to mix fully.

Convey to a delicate simmer over medium warmth, and proceed to simmer gently till the sugar is totally dissolved, and the sugar has simply begun to thicken (about 3 minutes). Switch to a heat-safe container to chill fully. Retailer lined within the fridge.

To make easy syrup, the method is similar, however the ratio of sugar to water is 1:1 as a substitute of two:1.

To make lemon syrup (“wealthy” or not), substitute 1/4 of the water with freshly-squeezed lemon juice. To extend lemon taste, add a strip of lemon rind after whisking collectively the sugar, water and lemon juice and maintain in throughout simmering. Discard earlier than storing.

Make them tonight. I guess you could have all of the components proper now. They’re an excellent various to conventional pancakes, and extra versatile, too!

A cup of lemon water in a glass with a plate of crepes in background

Extra concepts for serving candy crêpes

You’ll be able to wrap crêpes round fillings, or sprinkle them on high with greater than only a easy syrup. Attempt:

  • Powdered sugar or cinnamon and sugar on high, with berries inside
  • A smear of nut butter inside, like Nutella or peanut butter—or attempt heating them a bit and drizzling on high
  • Stuffed with whipped cream and contemporary fruit, and topped with chocolate sauce or strawberry syrup

Serving concepts for gluten free savory crêpes

Wrap your pancakes round almost any savory filling you may think about. Our favourite is crispy gluten free rooster tenders!

Listed here are another concepts:

  • Attempt a cream cheese filling with a sprinkle of all the things however the bagel seasoning
  • Fill with scrambled eggs and bacon
  • Smoked salmon and chives make a hearty breakfast
  • Attempt filling your crêpes with sliced lunch meats for a lightweight dinner; ham and cheese savory gf crepes sound nearly good!

4 crepes on a metal plate on a wood surface

Ideas for making the very best gluten free crêpes

The fitting gluten free flour mix for gf crêpes

Our gum-free gf flour mix, not an all objective gluten free flour mix, is important right here. No xanthan gum or guar gum must be used! And, as at all times, measuring flour by weight, not quantity is required for exact, dependable outcomes.

Keep away from tears by resting your gluten free crêpes batter first

Permitting your crepe batter to relaxation within the fridge first offers the flours time to soak up the milk. Your crepe batter can be extra steady and your crêpes extra tear-resitant.

Deciding between a frying pan vs. crêpe pan

A non stick pan works finest right here, however if in case you have a crêpes pan (which is admittedly only a nonstick skillet with low sides), you may after all use that. A seasoned forged iron 9-inch skillet is nice, too. There are even electrical crepe skillets, however that’s not mandatory.

Preheat the pan for even browning

Get that pan heated to medium earlier than you start to swirl within the batter. You’ll know from the primary crepe pour whether or not your pan was scorching sufficient.

Preserve your crêpe pan well-greased

Even nonstick pans must be frivolously greased and keep that method for every crepe, so all the things slides across the second the batter units.

Gluten free crepes being flipped

Making gluten free crêpes prematurely

Even gluten free crêpes come out finest while you make the batter forward of time, and let it relaxation first within the fridge. It offers the flours an opportunity to soak up the milk, making a extra steady batter that’s simpler to form and swirl.

Storing leftover gluten free crêpes

You may make these crêpes themselves, too, as much as a few hours forward of time. Simply cowl them, after which serve them at room temperature. They’ll nonetheless be tender and pliable and scrumptious.

Freezing gluten free crêpes

Really feel like freezing them? You are able to do that, too. Place the stack of pancakes in an air-tight zip-top bag, and freeze on a flat floor. Defrost by putting them within the fridge or kitchen counter.

Reheating gluten free crêpes

You’ll be able to heat them in a scorching, dry skillet, or add your favourite fillings and heat them within the oven or microwave. They’re considered one of our greatest gluten free flatbread recipes.

Gluten free crepes sliding from pan

Gluten free crêpes components and substitutions

Gluten free, dairy free crêpes

The milk on this recipe doesn’t need to be cow’s milk. You should use your favourite unsweetened nondairy milk (mine is almond).

Rather than butter, you possibly can use vegan butter. Even Earth Steadiness buttery sticks would work (though I don’t usually like them).

Are you able to make gluten free, egg free crêpes?

There are 3 eggs on this recipe. That’s just too many eggs to have the ability to efficiently substitute them with one thing like a “chia egg.”

Gluten free crepes on plate in stack

FAQs

Are crêpes gluten free?

Typically, no, crepes are made with wheat flour of 1 type or one other, in order that they’re not gluten free. To make gluten free crêpes, you want a gluten free recipe like this one!

Are crêpes more healthy than pancakes?

Crepes are made with none sugar within the batter, and might be served as a lightweight, savory dinner when crammed with scrumptious savories like we mentioned above. If you happen to serve them candy, although, they’re not more healthy than pancakes.

What are gluten free crêpes product of?

Crepes are product of fundamental gluten free pantry components: the lightest gluten free flour mix, salt, eggs, milk, and a contact of butter.

Ought to gf crepes be served scorching or chilly?

Crepes are scrumptious scorching off the griddle, at room temperature, and even chilly when made proper. You’ll be able to’t go fallacious!

Can I take advantage of pancake batter to make gluten free crêpes?

No, pancake batter has very related components, however in very totally different proportions. You want this gluten free recipe to make gf crepes.

Why is my gluten free crêpes combination lumpy?

Did you mix the components nicely? Have been your components chilly, particularly the butter? If that’s the case, it’ll clump and keep that method till warmed and reblended.

When ought to I flip my gluten free crêpe?

Cook dinner every crêpe on the primary facet over medium warmth till the sides and underside are frivolously golden brown. It solely takes about 90 seconds or much less, and you need to use your spatula to carry an edge a bit to peek beneath, however the edges often give it away!

Why are my gf crêpes rubbery?

Rubbery crepes are usually made with the fallacious gf flour mix, particularly if yours contained xanthan gum. We’d like our gum-free gluten free mix for this recipe, however don’t fear. It’s a extremely helpful one which we use for all kinds of gorgeous, delicate gf baked items.

 

Gluten Free Crêpes

Eat these scrumptious gluten free crêpes any time of day. You may make gf crêpes candy or savory and have them for breakfast, lunch, dinner, or dessert.

Course: Pancakes

Delicacies: French

Prep Time: 15 minutes

Cook dinner Time: 25 minutes

Yield: 12 pancakes

Writer: Nicole Hunn

Elements

  • 1 ¾ cups (245 g) gum-free gluten free flour mix (162 grams superfine white rice flour + 54 grams potato starch + 29 grams tapioca starch/flour)
  • ¼ teaspoon kosher salt
  • 3 (150 g (weighed out of shell)) eggs at room temperature, overwhelmed
  • 2 tablespoons (28 g) unsalted butter melted and cooled
  • 2 cups (16 fluid ounces) milk at room temperature

Directions

  • In a big bowl, place the flour mix and salt, and whisk to mix nicely. In a separate, small bowl, place the eggs, butter and milk, and whisk to mix nicely.

  • Create a nicely within the heart of the flour and pour within the moist components. Whisk till very nicely mixed. The batter will thicken a bit as you whisk.

  • For finest outcomes, cowl the bowl and place the batter within the fridge in a single day or for as much as 2 days.

  • Earlier than utilizing the batter, take away it from the fridge, whisk till clean, and permit it to come back to room temperature. The batter must be in regards to the consistency of half and half (thicker than milk, thinner than heavy cream). Switch the batter to a big spouted measuring cup.

  • Warmth a heavy-bottom nonstick 9 inch skillet (or a well-seasoned 9 inch forged iron skillet) over medium warmth for two minutes. Grease it frivolously with cooking oil spray.

  • Holding the nice and cozy skillet simply above the flame, fastidiously pour about 5 tablespoons (a bit greater than 1/4 cup) of batter proper into the middle of the skillet and swirl the pan to distribute the batter evenly throughout all the flat floor of the pan.

  • When you get a rhythm going, it is best to be capable to start swirling as quickly as the primary drop of batter hits the pan. Cook dinner over medium warmth till the sides and underside of the crêpe are frivolously golden brown (about 90 seconds).

  • With a large spatula (and/or your fingers, fastidiously), flip the crêpe over and cook dinner till the opposite facet is frivolously golden brown (about one other 30 seconds). Slide the crêpe out of the skillet onto a parchment-lined plate.

  • Repeat with the remaining batter, stacking the completed crêpes on high of each other.

  • The crêpes could also be lined nicely with a moist towel and saved at room temperature for about 2 hours till you’re able to serve them, or wrapped tightly in freezer-safe wrap and frozen till prepared to make use of.

  • Defrost at room temperature, and refresh the crêpes in a heat, nonstick skillet for a number of moments per facet, per crêpe.

Notes

Initially posted in 2013. Video new in 2017; new pictures and textual content added 2022.

Gluten free crêpes are simple, light, French-style pancakes. Light, airy and delicate but not fragile, so easy to make with basic GF ingredients!

Gluten Free Crêpes

Eat these scrumptious gluten free crêpes any time of day. You may make gf crêpes candy or savory and have them for breakfast, lunch, dinner, or dessert.

Course: Pancakes

Delicacies: French

Prep Time: 15 minutes

Cook dinner Time: 25 minutes

Yield: 12 pancakes

Writer: Nicole Hunn

Elements

  • 1 ¾ cups (245 g) gum-free gluten free flour mix (162 grams superfine white rice flour + 54 grams potato starch + 29 grams tapioca starch/flour)
  • ¼ teaspoon kosher salt
  • 3 (150 g (weighed out of shell)) eggs at room temperature, overwhelmed
  • 2 tablespoons (28 g) unsalted butter melted and cooled
  • 2 cups (16 fluid ounces) milk at room temperature

Directions

  • In a big bowl, place the flour mix and salt, and whisk to mix nicely. In a separate, small bowl, place the eggs, butter and milk, and whisk to mix nicely.

  • Create a nicely within the heart of the flour and pour within the moist components. Whisk till very nicely mixed. The batter will thicken a bit as you whisk.

  • For finest outcomes, cowl the bowl and place the batter within the fridge in a single day or for as much as 2 days.

  • Earlier than utilizing the batter, take away it from the fridge, whisk till clean, and permit it to come back to room temperature. The batter must be in regards to the consistency of half and half (thicker than milk, thinner than heavy cream). Switch the batter to a big spouted measuring cup.

  • Warmth a heavy-bottom nonstick 9 inch skillet (or a well-seasoned 9 inch forged iron skillet) over medium warmth for two minutes. Grease it frivolously with cooking oil spray.

  • Holding the nice and cozy skillet simply above the flame, fastidiously pour about 5 tablespoons (a bit greater than 1/4 cup) of batter proper into the middle of the skillet and swirl the pan to distribute the batter evenly throughout all the flat floor of the pan.

  • When you get a rhythm going, it is best to be capable to start swirling as quickly as the primary drop of batter hits the pan. Cook dinner over medium warmth till the sides and underside of the crêpe are frivolously golden brown (about 90 seconds).

  • With a large spatula (and/or your fingers, fastidiously), flip the crêpe over and cook dinner till the opposite facet is frivolously golden brown (about one other 30 seconds). Slide the crêpe out of the skillet onto a parchment-lined plate.

  • Repeat with the remaining batter, stacking the completed crêpes on high of each other.

  • The crêpes could also be lined nicely with a moist towel and saved at room temperature for about 2 hours till you’re able to serve them, or wrapped tightly in freezer-safe wrap and frozen till prepared to make use of.

  • Defrost at room temperature, and refresh the crêpes in a heat, nonstick skillet for a number of moments per facet, per crêpe.

Notes

Initially posted in 2013. Video new in 2017; new pictures and textual content added 2022.

[ad_2]

RELATED ARTICLES

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Most Popular

Recent Comments