Tuesday, December 5, 2023
HomeCakeGentle and Fluffy White Cake with Whipped Frosting

Gentle and Fluffy White Cake with Whipped Frosting


This basic White Layer Cake is moist, delicate, and completely white! Paired with a velvety whipped buttercream frosting, each chew is fluffy cake heaven. This cake is so elegant you possibly can even make it for a marriage!

A big slice of vanilla layer cake on a plate with the full cake on a cake stand in the background

Gentle & Fluffy White Cake with Whipped Frosting

Flip primary kitchen staples into a really elegant deal with by whipping up this smooth vanilla layer cake! It has a stunning white colour that makes it best for weddings and different occasions the place solely a superbly pearly cake will do. The cake itself is filled with candy vanilla taste, and the identical goes for the fluffy whipped frosting.

I’m fairly in love with each the feel and taste of this white cake. I began with my Moist Vanilla Layer Cake and made changes from there. The ultimate result’s splendidly tender and smooth – a lot in order that it’s nearly velvety. I’m such a fan that I’ve already used it on this Almond Cream Cake. When paired with the lightness of the whipped buttercream, it simply melts in your mouth. It’s positively a brand new favourite and I can’t wait so that you can strive it.

A piece of white cake on a plate with another slice and the remaining cake behind it

What Makes This Cake Particular?

There are a number of sorts of vanilla cake, however white cake is exclusive for a lot of causes – the principle one being that it’s made with solely egg whites to make sure a white colour. Sometimes, vanilla cake is made with entire eggs, which provides extra taste and colour to the cake. Yellow cake, alternatively, is made utilizing egg yolks, which provides much more taste and reveals within the colour of the completed cake.

All of those vanilla truffles are scrumptious in their very own method, so the best choice probably will depend on the event you’re making the cake for. White cake tends for use for weddings, whereas yellow cake is a well-liked birthday cake (one which’s typically frosted with chocolate buttercream). Vanilla cake is type of a one-size-fits-all sort of deal.

White-Cake-Ingredients laid out on table

The Components

Making a flawless white cake doesn’t require sophisticated substances. Easy is the best way to go!

For the Cake Layers

  • All-Function Flour: Not self-rising flour.
  • Baking Powder: Provides the cake the perfect rise and texture. I opted in opposition to any baking soda on this white cake. It tends to have an effect on the colour of cake and make it darker, which we don’t need right here.
  • Salt: To lock in moisture and improve taste.
  • Unsalted Butter: Convey this to room temperature.
  • Vegetable Oil: Utilizing this along with the butter ensures an ultra-moist crumb.
  • Sugar: It’s greatest to stay with common granulated sugar since any tinted different might add colour to the cake.
  • Egg Whites: Dropped at room temperature.
  • Milk: At room temperature.
  • Vanilla Extract: In the event you’d like, use a transparent vanilla extract to make sure a really white outcome, though I’ve discovered that common vanilla extract is ample and it’s what I used on this cake. Almond extract can be well-liked in white cake, and it’s naturally clear.

For the Whipped Buttercream Frosting

  • Unsalted Butter: Room temperature.
  • Powdered Sugar: This provides the frosting construction and quantity.
  • Vanilla Extract
  • Heavy Cream: You could wish to add some further cream if the frosting appears too thick.
  • Salt: To style.
A frosted white cake with rosette designs piped around the top rim

Find out how to Make White Cake

Some white truffles name for whipped egg whites, however this one has a beautiful texture with out that further step. If you wish to strive it anyway, merely whip your egg whites in a separate bowl and add them to the batter on the finish.

Make the Cake Layers

  1. Prep for Baking: Put together three 8-inch cake pans with parchment paper circles within the backside and grease the edges. Preheat the oven to 350°F.
  2. Mix Dry Components: Mix the flour, baking powder and salt in a medium-sized bowl, then set the dry ingredient combination apart.
  3. Cream Butter, Oil & Sugar: Cream the butter, oil and sugar in a big mixing bowl till gentle in colour and fluffy, about 2-3 minutes. Don’t skimp on the creaming time.
  4. Add Egg Whites: Add the egg whites in three batches, mixing till nicely mixed after every addition. Scrape down the edges of the bowl as wanted to make certain the entire substances are nicely included.
  5. Begin Including Dry Components: Add half of the dry substances to the batter and blend till nicely mixed.
  6. Add Milk & Vanilla: Add the milk and vanilla extract and blend till nicely mixed.
  7. End Including Dry Components: Add the remaining dry substances and blend till the batter is nicely mixed. Scrape down the edges of the bowl as wanted.
  8. Bake: Divide the batter evenly between the cake pans and bake every layer for about 20-23 minutes, or till a toothpick inserted into the middle of the cake comes out with a number of crumbs.
  9. Let Cool: Take away the cake layers from the oven and permit them to chill within the pans for about 2-3 minutes, then flip them out onto wire racks to chill them fully.

Make the Frosting

  1. Beat Butter: Beat the butter till it’s good and easy.
  2. Begin Including Powdered Sugar: Slowly add half of the powdered sugar and blend till easy.
  3. Add Vanilla, Cream & Salt: Add the vanilla extract, salt and 4 tablespoons of cream, mixing till easy.
  4. End Including Powdered Sugar: Slowly add the remainder of the powdered sugar and blend till the frosting is easy. Add further cream as wanted to attain your required consistency.
  5. Whip: Combine the frosting on medium-high pace for 3-5 minutes.

Assemble the Cake

  1. Take away Domes: Use a big serrated knife to take away the domes from the highest of the cake layers in order that they’re flat. These cake layers don’t have giant domes, however I like to verify they’re fully flat.
  2. Frost First Layer: Place the primary cake layer on a serving plate or a cardboard cake spherical. Unfold about 1 cup of frosting evenly on high of the cake.
  3. End Layering: Add the second layer of cake and unfold on one other cup of frosting, then add the ultimate layer of cake.
  4. Frost: Frost the highest and out of doors fringe of the cake. Check with my tutorial for frosting a easy cake if wanted.
  5. Beautify: Pipe shells of frosting across the backside fringe of the cake, then pipe rosettes or one other desired design on high. I exploit Ateco tip 844 for my piping.
  6. Take pleasure in! Minimize and serve your cake or retailer it in an hermetic container till it’s time to get pleasure from it.
A white cake on a dessert stand with whipped buttercream frosting spread onto it smoothly

Can I Make it in Advance?

Certain! Merely put together the cake layers and allow them to cool fully, then wrap each in two layers of plastic wrap and retailer them in a freezer bag. Make the frosting and retailer it in a freezer-safe container. Each the cake and the frosting may be frozen for as much as 3 months.

Switch the cake and frosting to your fridge the evening earlier than you propose to assemble the cake. As soon as every part is defrosted, you may proceed with the constructing course of. Convey the frosting to room temperature and re-whip it if wanted.

Suggestions for Perfection

Not feeling assured in your cake-making expertise? The ideas and methods under have gotten your again.

  • Use Room Temperature Components: Apart from the heavy cream, all your refrigerated substances ought to be dropped at room temperature earlier than they’re used on this recipe. This prevents lumps and bumps from forming and makes the blending course of a complete lot simpler.
  • Substitute the Milk for Bitter Cream: The milk provides loads of moisture to this cake, however you possibly can positively use bitter cream as a substitute if you happen to’d favor. Bitter cream is usually utilized in white cake so as to add a contact of tang, but it surely does make for a barely denser texture.
  • Don’t Over-Bake: In case your cake layers spend an excessive amount of time within the oven, they received’t find yourself as smooth and moist. As soon as a toothpick comes out of the middle of the cake with a number of unfastened crumbs, it’s time to kick off the cooling course of.
  • What Frosting Consistency Ought to I Shoot For? Be happy to convey your frosting to the consistency of your choice. In the event you’re unsure how thick or skinny to make it, take a look at my submit on the right way to get the best frosting consistency.
A slice of white cake on a plate with one bite on a metal fork

Find out how to Retailer Further Cake

This cake ought to be saved in an hermetic container at room temperature. It’ll keep recent for as much as 3 days. I like to recommend storing it in a cake service to protect the ornamental frosting on high.

Can I Freeze This?

I don’t usually freeze full truffles, however you possibly can give it a strive. Place the cake onto a baking sheet and freeze it for 1-2 hours. As soon as the frosting is frozen strong, wrap in a pair layers of plastic wrap, then switch the cake to a freezer-safe container and retailer it for as much as 3 months. Unwrap and thaw it out within the fridge and produce it to room temperature earlier than you serve it. You can even do that with particular person slices.


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A piece of white cake on a plate with another slice and the remaining cake behind it