Garlic Rosemary Pan Fried Potatoes Recipe

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Tossed with Italian herbs and olive oil, this straightforward pan-fried potato dish goes to be a brand new dinner favourite. Serve them for breakfast or alongside a hearty dinner!

You’ll be able to by no means go mistaken with serving potatoes as a facet. Everybody loves them! Whether or not they’re scalloped, mashed, or roasted potatoes, your loved ones received’t have the ability to get sufficient!

Potatoes in a Frying Pan Recipe

I really like potatoes in each kind. There are such a lot of methods to make them! (Discover my full listing right here!) Though mashed and fried potatoes are at all times taking the highlight, pan-fried potatoes are extremely underrated and want their time to shine! These potatoes are tremendous simple to arrange and have probably the most wonderful taste and texture! They cook dinner to a stupendous golden brown and have a crispy pores and skin however gentle, tender inside. Pan frying potatoes actually is without doubt one of the greatest methods to make them!

These potatoes odor SOO good once you’re cooking them, it’s laborious to not style take a look at one or two. The earthy olive oil mixed with (one among my all-time favourite taste combos) garlic rosemary is to die for! Truthfully, these pan-fried potatoes are good on their very own and even higher served with eggs and bacon for breakfast! Additionally they complement this ribeye steak completely! Nonetheless you select to finish your meal, pan-fried potatoes are among the best facet dishes on the market. Your loved ones will love them.

All the pieces You Must Make Them

Have a giant bag of potatoes that must be used? It is a nice solution to put together them! You solely want a number of different easy substances to throw this unimaginable facet dish collectively. Measurements for every ingredient may be discovered within the recipe card under.

• Potatoes: There isn’t a proper or mistaken sort of potato to make use of right here! I used Russet, also called Idaho potatoes! Yukon gold potatoes work nicely too, they only have much less starch content material and may have a barely totally different texture.
• Olive Oil: Provides a contemporary, earthy aroma and helps your potato slices cook dinner up properly. You’ll be able to substitute this with vegetable oil and even butter when you’re wanting one thing extra wealthy in taste.
• Italian Seasoning: You should utilize prepackaged Italian seasoning or make your individual mix at house! That is my favourite mixture of herbs like thyme, basil, oregano, and marjoram.
• Garlic Powder: I imply, is there a greater mixture than potatoes and garlic? It provides the right savory taste to every chew!
• Rosemary: I really like including rosemary to hearty dishes as a result of it provides them a delicate minty aroma. Rosemary additionally pairs extremely nicely with the flavour of garlic.
• Salt and Pepper: Boosts the general taste of the potatoes! When you’re searching for extra warmth, take a look at my ideas part under for extra spices you may throw in!

The way to Make Pan Fried Potatoes

This tasty pan-fried potato dish solely has quarter-hour of cooking time and is full of a lot taste! I really like how simple it’s to arrange and make it on a regular basis for my household.

1. Preheat Skillet, Prep Potatoes: First, preheat your skillet to medium-high warmth. Reduce potatoes into 1-inch cubes.
2. Mix Substances: In a bowl add your potatoes, olive oil, Italian seasoning, garlic, rosemary, salt, and pepper.
3. Toss: Toss every little thing to coat within the seasonings.
4. Pan Fry: Add to your skillet and cook dinner for 15-20 minutes, or till tender and crispy. High with contemporary herbs as garnish and serve.