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Katsu Sauce is wealthy, flavorful, and excellent for panko-crusted hen and pork cutlets. Do-it-yourself Japanese tonkatsu sauce is so a lot better than store-bought.
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What Makes Katsu Sauce So Good?
Candy and tangy, with a little bit of a chunk, maybe the easiest way to consider this recipe is as a Japanese model of barbeque sauce. Actually, most individuals know Katsu Sauce because the brown dipping sauce that comes with Katsu, a very talked-about fried pork cutlet dish with very Western origins.
Katsu first appeared in Japan through the nineteenth century after a neighborhood cook dinner freely tailored a dish he had whereas touring overseas to raised mirror Japanese tastes.
Katsu sauce is, due to this fact, not a conventional sauce, being a lot brighter and extra flavorful than different typical Japanese sauces. It’s this uncharacteristic tang that’s so important to assist steadiness out the richness of Katsu.
It Has One other Identify: Tonkatsu Sauce
Don’t ask for further katsu sauce at your native Japanese restaurant as a result of there’s a probability your waiter gained’t perceive what you imply. The reason being that though most individuals simply name the breaded pork cutlet “katsu”.
The precise Japanese identify for the dish is tonkatsu. Tonkatsu is a direct translation that means “pork cutlet.” So this recipe can be utilized if you wish to make a straightforward tonkatsu sauce.
What Is Katsu Sauce Made Of?
To make this katsu sauce recipe, you’ll want these elements:
- Ketchup
- Soy sauce
- Brown sugar
- Mirin
- Worcestershire sauce
- Ginger
- Garlic
Ingredient Notes
Use a darkish soy sauce, typically labeled as koikuchi, for this recipe. It has the proper steadiness of umami taste and saltiness. The Kikkoman model is extensively obtainable and works properly on this sauce recipe.
Mirin is a sort of rice wine, and it’s a typical ingredient in Japanese cooking. Genuine mirin is just not low cost, however you will discover cheaper variations on-line that style related and work properly sufficient for this recipe. Should you can’t discover any mirin, you should utilize dry sherry as a replacement.
Go forward and use abnormal Worcestershire sauce, but when you will get your arms on a bottle of Japanese-style Worcestershire sauce, attempt that as a substitute. You’ll discover an enormous distinction in taste. A well-known model of Japanese-style Worcestershire that you would be able to typically discover within the grocery store is Bull-Canine sauce, however any Japanese-style Worcestershire sauce will do.
How To Make Katsu Sauce
- Put all of the elements in a bowl.
- Stir till it’s all completely mixed.
- Cowl the bowl and place it within the fridge for not less than half-hour to let the flavors completely mix.
How To Serve Katsu Sauce
To raise your do-it-yourself Katsu Sauce, stir a tablespoon or two of toasted sesame seeds into the sauce.
Serve the sauce in a small bowl as you’d a dipping sauce or in a small pitcher so it may be poured over the dish.
What To Serve Katsu Sauce With?
You’ll typically discover a small bowl of tonkatsu sauce served alongside a breaded and pan-fried pork cutlet and a evenly dressed cabbage salad. However that’s not the opposite solution to take pleasure in this recipe.
The candy and bitter taste pairs properly with any fried meals. Use it as an Asian-style dipping sauce for hen nuggets and tenders and even do-it-yourself tater tots. Additionally it is significantly good rather than the white gravy on prime of hen fried steak.
How To Retailer Do-it-yourself Katsu Sauce?
Preserve this sauce in a coated bottle within the fridge for as much as 2 months.
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Try extra of my simple sauce recipes and one of the best Asian recipes right here on CopyKat!
Do-it-yourself Katsu Sauce
Do-it-yourself katsu sauce is nice for Japanese fried hen and pork cutlets.
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Servings: 4
Energy: 54kcal
Components
- 1/2 cup ketchup
- 2 tablespoons soy sauce
- 2 teaspoons brown sugar
- 1 tablespoon mirin
- 2 teaspoons Worcestershire sauce
- 1 teaspoon freshly grated ginger
- 1 teaspoon finely minced garlic
Diet
Energy: 54kcal | Carbohydrates: 13g | Protein: 1g | Fats: 1g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 1g | Sodium: 847mg | Potassium: 133mg | Fiber: 1g | Sugar: 10g | Vitamin A: 156IU | Vitamin C: 2mg | Calcium: 13mg | Iron: 1mg
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