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HomePastaFileja con Ceci | Italian Chickpea Pasta Recipe

Fileja con Ceci | Italian Chickpea Pasta Recipe

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That is Eva’s favourite pasta dish of all time! Attempt it and you will see why. Whereas you can also make this with a number of totally different pasta shapes, similar to ziti and huge shells, one in all our favorites is Calabrian fileja pasta. This form is uniquely suited to the thick sauce, and permits one to make a reheated leftover dish that’s really higher than the recent!

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Calabrian Fileja Pasta with Chickpeas | Genuine Italian Recipe

Watch the Pasta Grammar video the place we make this recipe right here:

Makes about 4-5 servings of pasta. The sauce is troublesome to make in smaller quantities, however do not forget that this dish makes unbelievable leftovers!

For this recipe, you have to:

  • 12 oz. (350g) dry chickpeas (also referred to as garbanzo beans)

  • 3-4 tbsp olive oil

  • 1 complete garlic clove, peeled

  • 14 oz. (400g) can of complete peeled tomatoes, crushed with a fork

  • Salt

  • 4 servings (about 8.5 oz. or 240g) fileja pasta (watch the video above to see easy methods to make your individual!)

  • Peperoncino or chili powder for topping (optionally available)

Earlier than cooking the chickpeas, you will must soak them in chilly water for 12 hours. Then rinse them, cowl them with water in a pot and boil them for 45-60 minutes, or till they’re mushy however not dissolved.

Add extra water as essential whereas they prepare dinner, simply sufficient to maintain them barely submerged. By no means stir the chickpeas with a utensil as you danger breaking them aside! As an alternative, swirl the pot round sometimes to combine them. When the chickpeas are achieved, do not drain them—you need some liquid in there!

Put a big pot of water on to boil for the pasta.

To make the sauce, deliver the olive oil and complete garlic clove as much as medium warmth in a medium pot. Add the cooked chickpeas plus a lot of the cooking liquid. You possibly can regulate the specified thickness of your sauce by including roughly of the water. Save any leftover liquid in case you wish to skinny the sauce later. Additionally add the crushed tomatoes.

The identical rule applies right here: by no means stir! Merely shake and swirl to combine the components sometimes. Deliver the sauce to a simmer and permit it to prepare dinner, partially coated, for about 10 minutes. Salt it to style. If the sauce is prepared earlier than the pasta, you may flip off the warmth and let it relaxation.

When the pasta water involves a rolling boil, salt it generously. Add the pasta and prepare dinner as directed, or till “al dente” to your style. Drain it and return it to the pot.

Ladle as a lot of the chickpea sauce as you want over the pasta. Stir all collectively over medium/excessive warmth for about 1 minute earlier than serving. Prime with some additional sauce and a sprinkle of peperoncino powder for a Calabrian contact!

Try the video above to see how this pasta might be reheated right into a “higher the following day” leftover dish! Buon appetito!

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