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English Muffin Bread | My Baking Habit


English Muffin Bread has all the identical nooks and crannies as your favourite English muffins in a sliceable bread type. Pop it within the toaster and slather it with butter and jam for the perfect piece of toast you’ve ever had.

Slice of english muffin bread topped with jam set next to two small bowls of jam

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Do you ever make a recipe the place you aren’t anticipating a lot, however the outcomes blow you away?

The primary time I ever made English Muffin Bread, I type of haphazardly threw the loaf collectively as a option to procrastinate doing any of my different duties at hand. 

I actually wasn’t anticipating a lot, however in about an hour and a half, I had an amazing-smelling loaf of bread cooling on my counter.

As quickly because it was cool, I reduce myself a slice, toasted it up, and slathered it in butter. Seems, it tasted simply as wonderful because it smelled! 

I suppose it’s not daily that procrastinating seems in my favor, however on this case it undoubtedly did. I extremely recommend throwing collectively a loaf should you’re attempting to keep away from adulting, too.

English muffin bread ingredients arranged on a light countertop


You’ve most likely had English muffins earlier than…however have you ever ever had English Muffin Bread?

Simply because the identify suggests, this coarse-textured bread is the loaf model of these English muffins you’re keen on and is good for toasting!

It’s filled with these little nooks and crannies which might be good for holding swimming pools of melted butter and jam. The crust has an amazingly crisp texture that’s solely enhanced by toasting.

To not point out, it’s faster to make than selfmade English muffins, since you’re baking one loaf as a substitute of cooking a dozen muffins on the griddle!

English muffin bread dough in a white mixing bowl, being stirred with a wooden spoon


Not solely is that this bread undeniably scrumptious, it’s additionally ridiculously easy to organize which makes it nice for these of you simply getting began with baking yeast breads

You toss the whole lot collectively, let it rise, bake it and also you’ll just about be deeming your self a grasp baker by the point the primary slice is toasted.

Right here, I’ll stroll you thru it!

Dough for english muffin bread in a loaf pan, ready to rise

Components you’ll want

In case you maintain yeast readily available (make sure that to retailer it within the freezer!), you most likely have the whole lot it’s essential to make this bread:

  • 2 1/2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 ¼ teaspoon high quality sea salt
  • 1/4 teaspoon baking soda
  • 1 packet (2 ¼ teaspoons) immediate yeast
  • 1 cup milk
  • 1/4 cup water
  • 2 tablespoons vegetable oil or olive oil
  • cornmeal, to sprinkle in pan

Identical to once we made Parker Home Rolls or Cranberry Orange Cinnamon Rolls, this loaf makes use of immediate yeast which makes it fairly fast and simple to throw collectively. The bread will solely have to rise one time, so that you’ll be in your option to fresh-baked bread quicker than you’d assume!

Risen loaf of English Muffin Bread in a loaf pan, ready to bake

Instruments you’ll want

Along with measuring cups and spoons and a giant mixing bowl, you’ll want an 8×4-inch loaf pan.

See? Nothing fussy about this bread! You don’t even want to make use of a mixer to make it.

Making this recipe

Seize your favourite massive mixing bowl and add 2 cups of the flour together with the sugar, salt, baking soda, and yeast. Give {that a} stir to mix.

Combine collectively the milk, water, and oil in a microwave-safe bowl or measuring cup and microwave this in 30-second increments till the liquid could be very heat, however not too sizzling. You’ll understand it’s proper when it’s hotter than lukewarm however wouldn’t be uncomfortably sizzling as tub water.

Add the liquids to the dry elements and stir till mixed. The dough might be in regards to the consistency of muffin batter.

Baked loaf of english muffin bread cooling on a light colored countertop

Add within the final of the flour, ¼ cup at a time, till a really delicate, sticky dough kinds.

Now it’s time to prep your pan. Flippantly grease your loaf pan after which toss in about ¼ cup of cornmeal. Tilt the pan, tapping the perimeters, to coat the perimeters of the pan within the cornmeal.

Scoop the dough into the pan. You would possibly have to spray a rubber spatula with cooking spray to stage it out, because the dough is so delicate and sticky.

Spray a bit of plastic wrap evenly with cooking spray and canopy the pan. Let the dough rise in a heat place for about 45 minutes to 1 hour. Will probably be absolutely risen when you possibly can simply barely see the dough over the rim of the pan.

Close up of a sliced piece of english muffin bread, showing the nooks and crannies

Whereas your dough rises, preheat the oven. Since my kitchen is commonly chilly, I prefer to set my pan close to the oven whereas it preheats, so it’s warmed by the warmth coming off the oven. 

As soon as the dough has risen, take off the plastic wrap and bake it for about 22-27 minutes. When it’s completed, it will likely be golden and should you faucet the highest, it should sound a bit hole.

Let the bread cool within the pan for about 5 minutes earlier than turning it out onto a rack to complete cooling. I do know it’s laborious to attend, however let it cool fully earlier than you dig in!

Slices of english muffin bread arranged on a marble board


English Muffin Bread makes nearly the perfect piece of toast you’ll ever have. 

Slice it, toast it, and slather it in loads of butter and high it with something from cinnamon sugar to blueberry jam to sluggish cooker apple butter

Out of English muffins however craving eggs benedict? Slice up a bit of this English Muffin Bread and use it as a substitute – these nooks and crannies might be good for catching that wealthy hollandaise sauce.

Sliced loaf of English Muffin Bread next to butter and jam on a marble board


As simple as it’s, should you’re going to make your personal English Muffin Bread, you need to be sure to retailer it so it lasts so long as potential.

Listed below are just a few bread storage suggestions – use these for storing selfmade bread or a fresh-from-the-bakery loaf:

  • Retailer loaves in paper or reusable bread baggage. Don’t retailer them in plastic – plastic traps in moisture so the bread goes unhealthy quicker.
  • Get a bread field. They give the impression of being very nice in your counter and they’re designed to maintain bread recent for longer!
  • Maintain bread in a cool, dry place. Attempt to retailer your bread away from heat and/or damp spots in your kitchen, resembling close to the fridge or dishwasher. 
  • When unsure, freeze it! Bread freezes very well – this English Muffin Bread is not any exception. Wrap the bread tightly and freeze it for as much as 3 months. You may defrost it earlier than slicing and toasting or place it in a heat oven to thaw and warmth it by. 

This English Muffin Bread is very easy to make, it’d simply turn out to be your new weekly bread recipe! 

Loaf of english muffin bread set on a marble board, with two slices cut off the end


  • 2 1/2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 ¼ teaspoon high quality sea salt
  • 1/4 teaspoon baking soda
  • 1 packet (2 ¼ teaspoons) immediate yeast
  • 1 cup milk
  • 1/4 cup water
  • 2 tablespoons vegetable oil or olive oil
  • cornmeal, to sprinkle in pan


  1. In a big bowl, add 2 cups of the flour together with the sugar, salt, baking soda, and immediate yeast; stir to mix.
  2. In a microwave protected bowl or measuring cup, mix the milk, water, and oil. Microwave on excessive warmth in 30-second increments till the combination is between 120°F and 130°F. If you do not have a thermometer, the liquid ought to really feel fairly sizzling (hotter than lukewarm), however not so sizzling that it will be uncomfortable as tub water.
  3. Add the new liquid to the flour combination and stir with a wood spoon or spatula till mixed. Combination ought to resemble muffin batter in consistency. Add the final ½ cup of flour, ¼ cup at a time, till the combination kinds a really sticky, delicate dough. 
  4. Flippantly grease an 8×4-inch loaf pan, and sprinkle the underside and sides with cornmeal. 
  5. Scoop the dough into the ready pan. If wanted, use a rubber spatula sprayed with nonstick cooking spray to stage the highest of the dough out a bit.
  6. Cowl the pan with plastic wrap evenly sprayed with cooking spray and let the dough rise in a heat place till it has simply barely topped over the rim of the pan, about 45 minutes to 1 hour. Whenever you have a look at the rim of the pan from eye stage, you need to see the dough, nevertheless it should not be greater than about 1/4″ over the rim. 
  7. Whereas the dough is rising, preheat the oven to 400°F.
  8. Take away the duvet and bake the bread for 22 to 27 minutes, till it is golden brown.
  9. Take away the bread from the oven and permit to chill for five minutes earlier than turning the bread out of the pan and onto a rack to chill. Let the bread cool fully earlier than slicing.


  • To coat the perimeters of the loaf pan with cornmeal, I simply tossed in a few 1/4 of cornmeal and tilted the pan and tapped the perimeters till the within was completely coated.
  • If you’re utilizing an instant-read thermometer to examine your bread’s doneness, you’ll want to look ahead to an inside temperature of 190°F.

Tailored from King Arthur Flour

Beneficial Merchandise

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Diet Info

Yield 10

Serving Dimension 1 slice

Quantity Per Serving

Energy 212Complete Fats 5gSaturated Fats 1gTrans Fats 0gUnsaturated Fats 4gLdl cholesterol 2mgSodium 313mgCarbohydrates 36gFiber 2gSugar 3gProtein 5g

Did you make this recipe?

Tag me on social! I wish to see what you made! @jamiemba




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