English Muffin Bread | My Baking Habit

English Muffin Bread has all the identical nooks and crannies as your favourite English muffins in a sliceable bread type. Pop it within the toaster and slather it with butter and jam for the perfect piece of toast you’ve ever had.

This publish comprises affiliate hyperlinks.

Do you ever make a recipe the place you aren’t anticipating a lot, however the outcomes blow you away?

The primary time I ever made English Muffin Bread, I type of haphazardly threw the loaf collectively as a option to procrastinate doing any of my different duties at hand. 

I actually wasn’t anticipating a lot, however in about an hour and a half, I had an amazing-smelling loaf of bread cooling on my counter.

As quickly because it was cool, I reduce myself a slice, toasted it up, and slathered it in butter. Seems, it tasted simply as wonderful because it smelled! 

I suppose it’s not daily that procrastinating seems in my favor, however on this case it undoubtedly did. I extremely recommend throwing collectively a loaf should you’re attempting to keep away from adulting, too.

WHAT IS ENGLISH MUFFIN BREAD?

You’ve most likely had English muffins earlier than…however have you ever ever had English Muffin Bread?

Simply because the identify suggests, this coarse-textured bread is the loaf model of these English muffins you’re keen on and is good for toasting!

It’s filled with these little nooks and crannies which might be good for holding swimming pools of melted butter and jam. The crust has an amazingly crisp texture that’s solely enhanced by toasting.

To not point out, it’s faster to make than selfmade English muffins, since you’re baking one loaf as a substitute of cooking a dozen muffins on the griddle!

HOW TO MAKE ENGLISH MUFFIN BREAD

Not solely is that this bread undeniably scrumptious, it’s additionally ridiculously easy to organize which makes it nice for these of you simply getting began with baking yeast breads. 

You toss the whole lot collectively, let it rise, bake it and also you’ll just about be deeming your self a grasp baker by the point the primary slice is toasted.

Right here, I’ll stroll you thru it!

Components you’ll want

In case you maintain yeast readily available (make sure that to retailer it within the freezer!), you most likely have the whole lot it’s essential to make this bread:

• 2 1/2 cups all-purpose flour
• 1 tablespoon sugar
• 1 ¼ teaspoon high quality sea salt
• 1/4 teaspoon baking soda
• 1 packet (2 ¼ teaspoons) immediate yeast
• 1 cup milk
• 1/4 cup water
• 2 tablespoons vegetable oil or olive oil
• cornmeal, to sprinkle in pan

Identical to once we made Parker Home Rolls or Cranberry Orange Cinnamon Rolls, this loaf makes use of immediate yeast which makes it fairly fast and simple to throw collectively. The bread will solely have to rise one time, so that you’ll be in your option to fresh-baked bread quicker than you’d assume!

Instruments you’ll want

Along with measuring cups and spoons and a giant mixing bowl, you’ll want an 8×4-inch loaf pan.

See? Nothing fussy about this bread! You don’t even want to make use of a mixer to make it.

Making this recipe

Seize your favourite massive mixing bowl and add 2 cups of the flour together with the sugar, salt, baking soda, and yeast. Give {that a} stir to mix.

Combine collectively the milk, water, and oil in a microwave-safe bowl or measuring cup and microwave this in 30-second increments till the liquid could be very heat, however not too sizzling. You’ll understand it’s proper when it’s hotter than lukewarm however wouldn’t be uncomfortably sizzling as tub water.

Add the liquids to the dry elements and stir till mixed. The dough might be in regards to the consistency of muffin batter.

Add within the final of the flour, ¼ cup at a time, till a really delicate, sticky dough kinds.

Now it’s time to prep your pan. Flippantly grease your loaf pan after which toss in about ¼ cup of cornmeal. Tilt the pan, tapping the perimeters, to coat the perimeters of the pan within the cornmeal.

Scoop the dough into the pan. You would possibly have to spray a rubber spatula with cooking spray to stage it out, because the dough is so delicate and sticky.

Spray a bit of plastic wrap evenly with cooking spray and canopy the pan. Let the dough rise in a heat place for about 45 minutes to 1 hour. Will probably be absolutely risen when you possibly can simply barely see the dough over the rim of the pan.

Whereas your dough rises, preheat the oven. Since my kitchen is commonly chilly, I prefer to set my pan close to the oven whereas it preheats, so it’s warmed by the warmth coming off the oven. 

As soon as the dough has risen, take off the plastic wrap and bake it for about 22-27 minutes. When it’s completed, it will likely be golden and should you faucet the highest, it should sound a bit hole.

Let the bread cool within the pan for about 5 minutes earlier than turning it out onto a rack to complete cooling. I do know it’s laborious to attend, however let it cool fully earlier than you dig in!

WHAT GOES WITH THIS BREAD?

English Muffin Bread makes nearly the perfect piece of toast you’ll ever have. 

Slice it, toast it, and slather it in loads of butter and high it with something from cinnamon sugar to blueberry jam to sluggish cooker apple butter. 

Out of English muffins however craving eggs benedict? Slice up a bit of this English Muffin Bread and use it as a substitute – these nooks and crannies might be good for catching that wealthy hollandaise sauce.

BREAD STORAGE TIPS

As simple as it’s, should you’re going to make your personal English Muffin Bread, you need to be sure to retailer it so it lasts so long as potential.

Listed below are just a few bread storage suggestions – use these for storing selfmade bread or a fresh-from-the-bakery loaf:

• Retailer loaves in paper or reusable bread baggage. Don’t retailer them in plastic – plastic traps in moisture so the bread goes unhealthy quicker.
• Get a bread field. They give the impression of being very nice in your counter and they’re designed to maintain bread recent for longer!
• Maintain bread in a cool, dry place. Attempt to retailer your bread away from heat and/or damp spots in your kitchen, resembling close to the fridge or dishwasher. 
• When unsure, freeze it! Bread freezes very well – this English Muffin Bread is not any exception. Wrap the bread tightly and freeze it for as much as 3 months. You may defrost it earlier than slicing and toasting or place it in a heat oven to thaw and warmth it by. 

This English Muffin Bread is very easy to make, it’d simply turn out to be your new weekly bread recipe!