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These Previous Common Oatmeal Cream Pies are simple to make and style one million instances higher than store-bought ever may! Mushy baked Oatmeal Cookies sandwiched with a easy marshmallow buttercream filling. So candy, comforting and classically scrumptious. You’ll love these.
Transfer Over Little Debbie
This Oatmeal Cream Pie recipe is likely to be my new favourite cookie! They’re so buttery, mushy, candy, scrumptious and all from scratch! This recipe relies off of my chewy and buttery oatmeal cookies however stuffed with a marshmallow buttercream filling…oh mama, they’re good! I had a very arduous time not consuming all of them. I truly gave most of them away as a result of they have been that harmful.
A Few Notes About Making Oatmeal Cream Pies
A lot of frequent pantry elements right here! The one factor out of the atypical, a minimum of for my kitchen, could be the marshmallow fluff. There isn’t any good substitute for this. You’ll have to go to the shop for this, however the whole lot else ought to be commonplace in most North American kitchens.
Cinnamon: To Add Or Not To Add
Whereas I believe it’s a 50/50 cut up on whether or not or to not add cinnamon to oatmeal cookies and due to this fact oatmeal cream pies, I may go both manner. Please know your cookies will likely be scrumptious no matter whether or not or not you add cinnamon.
Whereas my unique recipe doesn’t embody cinnamon, when you’d like so as to add it, merely add 1 teaspoon of floor cinnamon to your cookie dough with the remainder of the dry elements and bake as standard.
Previous Common Oats vs Rolled Oats
So, rolled oats and quaint oats are the identical factor! They’re synonymous of 1 with one other and can be utilized interchangeably. They’re flat, spherical(ish) and flakey. Fast cooking oats are a barely totally different beast, however can positively be used on this recipe rather than the quaint/rolled oats simply 1:1. Your cookies received’t be as textural as they might be with the rolled oats, however would work nicely. Simply make sure you’re not utilizing metal minimize oats in any cookies. You’ll doubtless break a tooth.
Marshmallow Buttercream Filling
So, I used to be new to the entire including marshmallow fluff to your buttercream, however man oh man, I’m now on board! It was so, so tasty. This recipe is actually a Vanilla Buttercream with marshmallow fluff added in for taste and a bit additional stability. Whereas the elements listing is easy, be sure you learn the “learn how to part” for this frosting. It comes collectively actually simply, you’ll simply have so as to add the milk in little by little to get the filling precisely the place you need it.
The right way to Make Oatmeal Cream Pies
Whereas this recipe is sort of a easy one (typical creaming technique for the cookies), it takes a while. So, whereas it’s not arduous within the slightest, put together for these to take about an hour begin to end. If you happen to occur to have little ones at dwelling, or when you can solely bake one pan of cookies at a time, then it can take a bit longer. Once more, not arduous, simply plan accordingly. Right here’s learn how to make these Oatmeal Cream Pies:
Prep
Preheat oven. Line two light-colored baking sheets with parchment paper and put aside.
Make the Cookie Dough
In a big bowl, cream butter and sugars collectively till mild and fluffy, about 3-4 minutes. Stir in eggs and vanilla till nicely mixed. Slowly incorporate the remaining elements till the dough has simply come collectively.
Scoop Onto Pan, Bake + Cool
Utilizing a medium cookie scoop, scoop into 36 cookies and place on ready sheets. Bake 9-12 minutes or till edges are golden brown and the facilities are mushy however not gooey. Cool 5 minutes on the recent baking sheet earlier than transferring to cooling racks.
The right way to Make Marshmallow Buttercream Filling
Mix Elements + Stir Till Thick and Creamy
Within the bowl of a stand mixer, stir marshmallow fluff, butter, powdered sugar and vanilla collectively till it begins to return collectively. Give it a while to include to a thick paste. Add milk sparingly 1 teaspoon at a time till you might have a thick and creamy filling that can maintain its form. Switch to a piping bag with a big spherical tip (I used the Wilton 1A).
Fill the Oatmeal Cream Pies + Serve
Match cooled cookies along with similar-sized accomplice cookies. Pipe about 2 tablespoons of marshmallow frosting onto the middle of the underside of a cookie. Press matching cookie onto the frosting to push filling in direction of the perimeters. Proceed filling cookies till all 18 oatmeal cream pies are stuffed. Take pleasure in at room temperature.
Storing Oatmeal Cream Pies | Preserving Them Mushy
Retailer leftover oatmeal cream pies in an hermetic container at room temperature, dividing the layers with wax paper for as much as 5 days.
In case your cookies have been baked a bit crispy across the edges, add a chunk of plain white sandwich bread to your hermetic container, being positive the bread isn’t touching the cookies instantly. I like to put a chunk of wax paper excessive of the cookies after which place the piece of bread on prime, then seal with the lid. After 24 hours, the cookies ought to be fully mushy.
Freezing Directions
To freeze, wrap every sandwich cookie in plastic wrap then retailer in a freezer protected hermetic container for as much as 3 months! To thaw, place at room temperature till mushy.
Extra Sandwich Cookies to Attempt!
Undoubtedly make these this weekend! They’re so heavenly~
The printable recipe card is down beneath, get pleasure from!
Oatmeal Cream Pies
Two mushy oatmeal cookies with a creamy candy frosting sandwiched in between. These are basic but do-it-yourself Oatmeal Cream Pies!
Elements
For the Marshmallow Filling:
Directions
For the Oatmeal Cookies:
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In a big bowl, cream butter and sugars collectively till mild and fluffy, about 3-4 minutes. Stir in eggs and vanilla till nicely mixed. Slowly incorporate remaining elements till the dough has simply come collectively.
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Utilizing a medium cookie scoop, scoop into 36 cookies and place on ready sheets. Bake 9-12 minutes or till edges are golden brown and the facilities are mushy however not gooey.
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Cool 5 minutes on the recent baking sheet earlier than transferring to cooling racks.
For the Marshmallow Filling:
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Within the bowl of a stand mixer, stir marshmallow fluff, butter, powdered sugar and vanilla collectively till it begins to return collectively. Give it a while to include to a thick paste. Add milk sparingly 1 teaspoon at a time till you might have a thick and creamy filling that can maintain its form. Switch to a piping bag with a big spherical tip (I used the Wilton 1A).
Make the Oatmeal Cream Pies
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Match cooled cookies along with related sized accomplice cookies. Pipe about 2 tablespoons of marshmallow frosting onto the middle of the underside of a cookie. Press matching cookie onto the frosting to push filling in direction of the perimeters. Proceed filling cookies till all 18 oatmeal cream pies are stuffed. Take pleasure in at room temperature.
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Retailer leftover oatmeal cream pies in an hermetic container at room temperature, dividing the layers with wax paper. In case your cookies have been baked a bit crispy across the edges, add a chunk of plain white sandwich bread to your hermetic container, being positive the bread is not touching the cookies instantly. I like to put a chunk of wax paper excessive of the cookies after which place the piece of bread on prime, then seal with the lid. After 24 hours, the cookies ought to be fully mushy.
Notes
To make your Oatmeal Cream Pies with Cinnamon, add in 1 teaspoon floor cinnamon to your cookie dough with the dry elements in step 2.
Vitamin
Energy: 423kcal | Carbohydrates: 67g | Protein: 3g | Fats: 17g | Saturated Fats: 10g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 1g | Ldl cholesterol: 61mg | Sodium: 242mg | Potassium: 88mg | Fiber: 1g | Sugar: 48g | Vitamin A: 504IU | Calcium: 28mg | Iron: 1mg
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