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Tonight was the fifth annual Dallas Arboretum Meals and Wine Competition and what a beautiful night it was within the backyard. That is palms down my favourite foodie occasion of the entire yr. What might probably be a extra me occasion than sipping rosé and consuming tons of connoisseur bites whereas surrounded by the perfect gardens in Dallas?
The Dallas Arboretum Meals and Wine Competition takes place throughout Dallas Blooms, which is likely one of the largest flower festivals within the nation. It’s for sure certainly one of my favourite occasions to go to the Dallas Arboretum since you’re handled to over half one million spring bulbs. This yr’s Dallas Blooms theme is Birds in Paradise. The backyard is a sea of colours with over 100 styles of spring bulbs, hundreds of azaleas and tons of of Japanese cherry timber. There’s additionally a number of massive peacock topiaries proper within the middle of the Meals and Wine Competition.
Tickets to the Meals and Wine Competition vary from $129-$199 relying on for those who’re a member or non-member and for those who add the VIP Expertise. The overall admission ticket worth contains parking and a small memento wine glass. The VIP ticket will get you an additional hour of festivities within the VIP part in A Tasteful Place in addition to a big memento wine glass. Among the greatest bites are solely within the VIP part so I extremely suggest splurging for those who’re a foodie like me! Plus, A Tasteful Place has some probably the most beautiful views on the Arboretum.
This yr the VIP part additionally included a champagne tower and probably the most unimaginable bourbon cocktail with lavender easy syrup that I shall be dreaming of each completely happy hour in my very own backyard to any extent further.
My high 5 favourite bites this yr have been:
Meridian’s uncooked salmon dish was one of many first bites we ate within the VIP part and certainly one of my absolute favourite bites of the night time!
The pork jowl from Encina simply melted in your mouth. You didn’t even should chew! It was like butter.
The grilled naan bread with Mediterranean spreads, olives, and feta by Wolfgang Puck Catering was unimaginable. 
The beet carpaccio with edible flowers from Dwelling Grown Market was as tasty because it was attractive. May this be a prettier spring dish? I’m a sucker for beets anyway however this was the primary time I’ve ever had them smoked.
And final however definitely not least, Dean Fearing’s squid ink shrimp on a stick. It was so scrumptious that we walked very far out of our approach to get a second stick on our manner out. I’ll dream about this good chunk!
I hope you had as a lot enjoyable studying about this as I had consuming all of it! Cheers to a different fantastic pageant.
Pleased consuming,
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