April 25, 2022
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This potato salad recipe is actually among the finest recipes I’ve. It’s such a crowd-pleasing traditional in my e-book. Good for gatherings of any form and simple to make properly prematurely. Plus, with this paired-down recipe, you’ll be able to omit and add what you need, making it precisely the way you prefer it.
My Grandma’s Potato Salad Recipe (No Eggs!)
This recipe is predicated on an previous recipe card (with no measurements) from my Grandma and a conventional vinegar-based German potato salad recipe.
As I discussed above, German potato salad is a vinegary, potato facet dish served both heat or chilly. In northern Germany, the addition of mayonnaise is added in, thus mirroring extra of an American spin on this classically European dish.
There are some things that make this recipe distinctive:
- marinate the potatoes in a vinegar combination for 12-24 hours
- exclude hard-boiled eggs, mustard, and pickles
- stir within the mayonnaise proper earlier than serving
I like utilizing giant Idaho potatoes for many recipes, together with this potato salad recipe. Yukon golds, crimson potatoes, and even fingerlings are nice choices as properly.
Idaho Potatoes? Gained’t these disintegrate?
I do know what you’re pondering: Idaho potatoes for potato salad? Gained’t these disintegrate?
Properly, usually a starchy potato is greatest for recipes meant for plenty of cooking like mashed potatoes, scalloped potatoes, or baked potatoes. BUT, boiling the potatoes entire till fork tender and dicing up afterward is the trick in preserving the potatoes collectively on this potato salad recipe.
How one can Make Eggless Potato Salad
These steps are quite simple, however the trick is giving your self sufficient marinating time. The longer this sits, the higher it tastes! When doubtful, make this an additional day forward.
Boil and Peel Potatoes
Boil the potatoes entire till fork tender. Drain and funky in a colander till they’re heat sufficient to deal with with naked palms.
Peel potatoes utilizing a butter knife or spoon and cube them into giant bite-size items.
Make the marinating liquid: stir vinegar, water, salt, pepper, sugar, and onion collectively within the backside of a bowl till many of the sugar is dissolved.
Add heat potatoes to marinating liquid and stir gently to coat properly. Stir in celery and parsley flakes, cowl, and refrigerate for 12-24 hours.
Add Mayonnaise and Elective Substances
Stir in mayonnaise and any further add-ins earlier than serving. Serve chilly.
What can I add to this recipe?
A typical American potato salad options hard-boiled eggs with a dressing full of relish, mayonnaise, dijon, or yellow mustard, and possibly even some candy pickles. This recipe doesn’t have a number of these elements, nevertheless, as a result of that is very a lot of a primary recipe, these elements can get added in seamlessly. Listed below are just a few tasty add-ins:
For the very best outcomes with this eggless potato salad recipe, I’d advocate making it forward of time! The longer this sits, the extra scrumptious it turns into, so don’t be afraid to make this as much as 4 days prematurely.
What to Serve with Potato Salad
Subsequent time you’ve a get-together, give this a whirl and see what number of compliments you get as a result of there are sure to be just a few!
Creamy Potato Salad Recipe (No Eggs!)
Cooked potatoes, onions, and celery all tossed in a vinegary mayonnaise dressing. It is a creamy potato salad recipe minus the eggs!
Boil (entire) potatoes till soft- a knife ought to be capable to be inserted simply. Drain potatoes and let cool 20 minutes or so.
In a big bowl, mix water, vinegar, salt, pepper, sugar, parsley, onion and celery collectively. Put aside.
Peel heat potatoes (pores and skin ought to come off actually simply utilizing a butter knife or spoon), lower into giant cubes and place into vinegar combination in bowl. Stir to coat heat potatoes in marinating liquid. Cowl and refrigerate 12-24 hours.
Earlier than serving, stir in mayonnaise and any further elements you would like (crumbled bacon, dill, boiled eggs, dill pickles, and so forth.). Hold cool till able to serve.
Energy: 341kcal | Carbohydrates: 42g | Protein: 5g | Fats: 18g | Saturated Fats: 3g | Ldl cholesterol: 10mg | Sodium: 1046mg | Potassium: 947mg | Fiber: 3g | Sugar: 4g | Vitamin A: 90IU | Vitamin C: 13.2mg | Calcium: 39mg | Iron: 1.9mg