Wednesday, October 5, 2022
HomeBakingCreamy Lemon Thyme Hen (Very Simple!)

Creamy Lemon Thyme Hen (Very Simple!)

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So saucy! One skillet is the one pan you have to cook dinner this tender hen and flavorful creamy lemon herb sauce. Initially revealed in 2016, this garlicky and herb-infused creamy lemon thyme hen now options practically double the sauce so there’s additional for spooning onto every delicious chunk.

chicken breasts in creamy lemon thyme sauce in cast iron skillet

My web site is filled with baking recipes, however once I put collectively a very fabulous dinner that all the household enjoys, it will be foolish to not share it! We’ve been making this creamy lemon thyme hen on repeat for a couple of years and we like it with additional sauce. The written recipe beneath is strictly how I make it today.

I normally serve it with rice and a vegetable. The significance of a fast, simple, and scrumptious meal is price its weight in gold and fortuitously this meal checks all 3 containers!

This Lemon Thyme Hen is a 1 Pan Surprise

At this time’s simple dinner was impressed by one other recipe favourite: cilantro lime hen. Each dishes embrace a flavorful creamy sauce and juicy hen cooked & mixed in simply 1 pan. The hen recipes begin on the range and end within the oven, so ensure you use an oven-safe skillet.

Sure, it’s all cooked in simply 1 pan! I normally use a 10.25 inch forged iron skillet however any oven-safe skillet does the trick.

chicken breasts in creamy lemon thyme sauce in cast iron skillet

You Can Make This with Hen Breasts of Hen Thighs

I normally put together this meal with boneless skinless hen breasts, however hen thighs are simply as tasty. When utilizing hen thighs, I attain for boneless simply because they’re simpler to eat, however bone-in works too. The instructions stay precisely the identical whichever you employ, however you could must cook dinner the hen for a shorter time frame relying on its thickness.

Seize these components:

ingredients in bowls and on plate including raw chicken breasts, lemon, olive oil, butter, chicken broth, and thyme

Let Me Present You How Simple This Is

The hen is your first focus. Add salt and pepper to the hen after which cook dinner it in your skillet on the range with somewhat olive oil. Brown it on each side, however don’t fear about cooking it by on this step as a result of it would end cooking within the oven with the sauce. Cowl and set the *largely cooked* hen apart.

In the identical pan, prep the lemon thyme sauce. Simmer hen broth, lemon juice & zest, chopped onion, garlic, and contemporary thyme collectively. Cut back it down after which stir in heavy cream and butter. Simmer till barely thickened, about the identical consistency as heavy cream itself.

Now mix each the hen and sauce. However I received’t blame you if you wish to drink the sauce first.

chicken breasts on white plate and lemon thyme sauce in skillet

And end it within the oven till the hen is cooked by. In the meantime, you can also make a pair simple aspect dishes like rice and/or steamed greens– something to take in that creamy lemon sauce! You may even roast some potatoes within the oven earlier than the hen cooks or whip up a contemporary salad.

Right here’s Why You’ll Love This Creamy Lemon Thyme Hen

  • Contemporary thyme is nice, but when dried is extra handy, use that as an alternative.
  • There’s no scarcity of that wealthy lemon thyme sauce!
  • Preparation is a breeze.
  • Excellent with rice and a vegetable for an informal weeknight meal, however may be fancied up with attention-grabbing sides like biscuits, roasted potatoes, dinner rolls, mashed potatoes (spoon the sauce on prime!), backyard salad, corn on the cob, and extra.
chicken breast with lemon and herbs on plate with rice and asparagus

Print

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Description

One oven-safe skillet is the one pan you have to cook dinner this tender hen and flavorful creamy lemon herb sauce. Contemporary thyme is nice, however you need to use dried if that’s all you’ve got. See recipe word.


  • 4 boneless skinless hen breasts (round 1.5 lbs complete)
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly floor black pepper
  • 1 Tablespoon olive oil
  • 1 and 1/2 cups (360ml) hen broth (I like to recommend lowered sodium)
  • 1/4 cup (60ml) lemon juice (about 2 medium lemons)
  • 1 Tablespoon lemon zest
  • 1/3 cup finely chopped onion (1/3 of a medium onion)
  • 2 cloves garlic, minced
  • 2 and 1/2 teaspoons contemporary thyme leaves (or 1.5 teaspoons dried)
  • 1/3 cup (80ml) Tablespoons heavy cream, at room temperature
  • 3 Tablespoons (43g) unsalted butter, cubed and at room temperature
  • non-compulsory for garnish: lemon slices and contemporary thyme


  1. If the hen breasts are inconsistently thick, pound them down so that they’re roughly all the identical thickness.
  2. Sprinkle each side of every hen breasts flippantly with the salt and pepper. In a big ovenproof skillet, warmth the oil over medium excessive warmth. Add the hen and cook dinner for 7-8 minutes, turning as soon as midway. You need the hen good and browned on the surface, however not absolutely cooked within the facilities as a result of they’ll end within the oven. Set hen on a plate and canopy tightly with foil till step 5.
  3. Preheat oven to 375°F (190°C).
  4. Take away skillet from the range and add the broth, lemon juice, lemon zest, onion, garlic, and thyme. Return skillet to the range over medium excessive warmth. Cook dinner and stir to scrape up the browned bits from the underside of the skillet. Deliver to a boil. Permit to boil, uncovered, for 10 minutes or till the liquid is lowered to round 1/2 cup (120ml). Stir within the cream and butter. Deliver to simmer, stirring often, and permit to simmer for 3-4 minutes.
  5. Add hen to the sauce and place the skillet within the preheated oven. Bake till the hen is absolutely cooked by, about 10 minutes. (Hen is taken into account executed when an instantaneous learn thermometer reads the middle of the thickest half as a minimum of 165°F (74°C).)
  6. Serve hen with sauce spooned on prime and any of the listed non-compulsory garnishes. Leftovers maintain nicely within the fridge for a couple of days. Reheat to your liking.


Notes

  1. Hen: I normally put together this meal with boneless skinless hen breasts, however hen thighs (boneless or bone-in) are simply as tasty. The instructions stay precisely the identical whichever you employ, however you could must cook dinner the hen for a shorter time frame relying on its thickness.
  2. Milk or half-and-half: You should utilize complete milk or half-and-half as an alternative, however for the thickest, richest sauce I extremely advocate heavy cream. Whichever liquid you employ, make sure that it’s at room temperature to assist stop separation or curdling.
  3. Tailored from Skillet Cilantro Lime Hen

Key phrases: lemon thyme hen, skillet lemon hen

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