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Creamy Avocado Dip Recipe – Love and Lemons


This easy and creamy avocado dip is a crowd-pleasing spring or summer time appetizer. Serve it with crackers and many contemporary veggies for dipping!

This creamy avocado dip is one in every of my favourite appetizers to make within the spring and early summer time. To be clear, it’s by no means like guacamole, the different avocado dip everyone knows and love. As a substitute of contemporary cilantro and lime juice, dill and lemon create its brilliant, refreshing taste. Dijon mustard provides it a tangy kick, and Greek yogurt makes it extra-rich and creamy.

As a substitute of scooping it up with tortilla chips, I like to recommend pairing it with numerous contemporary veg. Right now of 12 months, so many dip-able greens are coming into season (radishes, snap peas, and many others.). This easy and silky avocado dip is the right method to jazz them up!

Avocado dip recipe ingredients

Avocado Dip Recipe Elements

To make this avocado dip recipe, you’ll want 7 fundamental elements:

  • Avocados, after all! You’ll want 2 ripe ones to make this recipe.
  • Entire milk Greek yogurt – It makes this avocado dip creamy, wealthy, and tangy.
  • Dijon mustard – For further tang.
  • Lemon juice – It provides brilliant, contemporary taste.
  • Garlic – It provides the dip a garlicky chew.
  • Contemporary dill – It provides savory depth of taste and contemporary inexperienced flecks. Not a dill particular person? Swap in contemporary basil.
  • And sea salt – To make all of the flavors pop!

Discover the entire recipe with measurements under.

Avocados and Greek yogurt in food processor

Learn how to Make Avocado Dip

This avocado dip recipe is SO easy to make!

Place the peeled and pitted avocados in a meals processor, and add the yogurt, garlic, lemon juice, mustard, and salt.

Hand processing avocados and Greek yogurt in food processor

Course of till easy…

Creamy avocado dip in food processor with fresh dill

…after which pulse within the dill.

Creamy avocado dip

The dip is prepared when it’s easy, creamy, and flecked with inexperienced.

Simply season to style, and serve!

Hand dipping endive in avocado dip

Avocado Dip Serving Recommendations

Creamy, tangy, and contemporary, this avocado dip is a stunning spring or summer time appetizer or snack! We frequently take pleasure in it by itself, with crackers or contemporary veggies for dipping, however it’s additionally a implausible addition to a colourful crudité platter. Attempt including it to a board with a mixture of these elements:

  • Plenty of contemporary veg. I really like this dip with radishes, endive, cucumbers, and blanched broccolini and snap peas. Use all of those veggies, or select only one or two.
  • Crackers or baguette. One thing starchy for scooping up the dip.
  • Roasted chickpeas, almonds, or pecans. One thing crunchy to munch by the handful.
  • Pickled radishes, asparagus, or olives. One thing tangy or briny to accent the contemporary flavors on the board.

In the event you like, you would add one other wealthy and creamy part to the board, like an herbed compound butter or a wedge of cheese. However if you wish to hold your crudité on the easier aspect, be at liberty to skip it! You have already got the creamy avocado dip, in any case.

Leftover dip will hold in an hermetic container within the fridge for as much as 2 days. The highest of the dip will oxidize, or flip brown, with time. That’s completely regular! Give the dip a superb stir, and it ought to nonetheless style nice. If you wish to forestall the dip from turning brown, gently press a sheet of plastic wrap over its floor earlier than you seal it in a container.

Avocado dip recipe

Extra Favourite Dips and Appetizers

In the event you love this recipe, attempt one in every of these contemporary dips or appetizers subsequent:

Creamy Avocado Dip

Prep Time: 10 minutes

Complete Time: 10 minutes

Serves 4 to six

This creamy avocado dip is a scrumptious spring or summer time appetizer! Serve it with crackers and many contemporary veggies.

  • cup entire milk Greek yogurt
  • 2 ripe avocados, pitted
  • 2 tablespoons contemporary lemon juice
  • ¼ teaspoon Dijon mustard
  • 1 garlic clove
  • ¼ teaspoon sea salt
  • 2 tablespoons contemporary dill
  • Veggies, for serving
  • In a meals processor, mix the yogurt, avocados, lemon juice, mustard, garlic, and salt. Pulse till easy. Add the dill and pulse till mixed.

  • Season to style and serve with contemporary veggies.




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