Cracker Barrel Sawmill Gravy is scrumptious over biscuits and rooster fried steak. White sawmill gravy made with bacon grease and seasoned with black pepper is soul-satisfying southern consolation meals.
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What Is Sawmill Gravy?
Sawmill Gravy is a standard Southern variation of a Béchamel sauce that folk usually serve on high of nation fried steak or biscuits. It consists of milk or cream, meat grease, flour, salt, and loads of pepper. It may be both a white or gentle brown gravy, relying on the fats used (butter or meat drippings).
Why Is It Known as Sawmill Gravy?
As a hearty and low-cost meal, Sawmill Gravy was a preferred meal for cooks to serve at logging camps and old-time sawmills throughout the 1800s. It was generally made with cornmeal, bacon drippings, milk, and seasonings. As a result of it was gritty gravy, the employees would accuse the cooks of utilizing sawdust when making it.
What Makes This Sawmill Gravy So Good
This model of Sawmill Gravy makes use of bacon grease as an alternative of the extra frequent sausage drippings. Relying on the bacon you select to make use of, that minor change can impart numerous smokiness and different flavors to the sauce.
Cracker Barrel Sawmill Gravy Elements
To make Sawmill Gravy, you’ll want:
- Bacon grease
- AP flour
- Complete milk
- Black pepper
Change up the flavour of the gravy through the use of the grease from several types of bacon. Bacon smoked with hickory wooden will give provide the strongest smokiness, whereas sugar-cured bacon will add slightly sweetness.
All the time use the very best and freshest black pepper you could find for this recipe. Many individuals want massive flakes of coarse floor pepper to finely floor pepper.
How To Make Sawmill Gravy From Scratch
To cook dinner Sawmill Gravy:
- Heat the bacon grease in a heavy skillet over medium warmth. A cast-iron skillet is finest as a result of it distributes the warmth evenly, however any good skillet will do.
- Sprinkle 1/4 cup flour into the skillet, and use a wood spoon to combine the flour with the bacon drippings.
- Cook dinner for a couple of minute till the flour turns a pale tan and provides off the scent of cooked pie crust.
- Slowly pour and whisk in 1 3/4 cups milk to keep away from lumps.
- Scale back the warmth to medium-low, and let the gravy thicken whereas stirring sometimes. Do not forget that the gravy will thicken as soon as it cools to serving temperature. In case you cut back the gravy an excessive amount of, add slightly milk for a liquid to skinny it out.
- Stir in salt and floor pepper and serve.
Variations You Will Need to Attempt
Everybody has a favourite model of this recipe, however White Sawmill Gravy and the well-known Sausage Gravy are among the extra frequent varieties.
White Sawmill Gravy makes use of the identical basic recipe however substitutes butter for bacon drippings. Changing the drippings with butter makes a white gravy that’s not as heavy and far milder than the usual recipe.
To compensate, you may additionally wish to add some spices like cayenne pepper, English mustard, or garlic powder for extra taste.
Sausage Gravy over biscuits might not be the healthiest option to begin the morning, but it surely certain is scrumptious. As a bonus, it’s tremendous simple to make. Simply cook dinner a pound of bulk sausage in a pan till browned. After that, observe the recipe above, ranging from Step 2.
What To Serve With Sawmill Gravy
How To Retailer Sawmill Gravy
The easiest way to maintain leftover Sawmill Gravy is in an hermetic container within the fridge for as much as three days.
The way to Reheat Sawmill Gravy
Heat the gravy on the range over low warmth with a splash or two of milk to assist skinny it out.
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Cracker Barrel Sawmill Gravy
Do-it-yourself Cracker Barrel sawmill gravy is nice over biscuits and rooster fried steak.
- 4 tablespoons bacon grease
- 1/4 cup all-purpose flour
- 1 3/4 cup complete milk or heavy cream
- 1/2 teaspoon salt
- 1/2 to 1 teaspoon freshly floor black pepper
Soften the bacon grease in an iron skillet over medium warmth.
When the bacon grease is melted, add the flour and whisk to mix.
Cook dinner the flour and bacon grease for about 1 minute, or till it turns into aromatic like pie dough.
Add milk or heavy cream, and whisk till the gravy thickens.
Season with salt and black pepper.
Energy: 219kcal | Carbohydrates: 11g | Protein: 4g | Fats: 17g | Saturated Fats: 7g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 7g | Ldl cholesterol: 26mg | Sodium: 352mg | Potassium: 172mg | Fiber: 1g | Sugar: 5g | Vitamin A: 174IU | Calcium: 134mg | Iron: 1mg