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Cracker Barrel Nation Fried Steak


Cracker Barrel Nation Fried Steak is without doubt one of the hottest gadgets on the menu. Do-it-yourself nation fried steak is scrumptious consolation meals, particularly when served with gravy.

copycat Cracker Barrel country fried steak, gravy, and sides on a plate.

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What Makes the Cracker Barrel Nation Fried Steak So Good? 

Easy, cheap, and hearty, Cracker Barrel Nation Fried Steak is the last word starvation buster. It’s a signature dish on the restaurant’s menu. This recipe combines everybody’s favourite a part of fried hen, the thick, crispy coating, with a young, completely pan-fried steak.

Pour on creamy sawmill gravy, add a aspect or two, and you’ll recreate the Nation Fried Steak Cracker Barrel Previous Nation Retailer clients have been raving about for years!

Components for Cracker Barrel Hen Fried Steak 

To make Cracker Barrel Hen Fried Steak, you’ll want:

  • Dice steak
  • Saltine-style crackers crumbs
  • All-purpose flour
  • Salt
  • Black pepper
  • Buttermilk
  • Water
  • Oil for frying

You possibly can add a pinch of cayenne pepper or different spices to fit your style.

Cracker Barrel country fried steak ingredients.

What Kind of Meat Ought to You Use for Nation Fried Steak 

Retaining the meat succulent even after deep-frying requires tenderizing. The popular technique makes use of a machine referred to as a cuber.

Operating the meat a number of occasions by a cuber flattens it and cuts up the lengthy fibers stopping them from seizing throughout cooking. Most supermarkets dice USDA alternative funds cuts like backside and high spherical steak or sirloin steak. If in case you have a cuber or meat tenderizer at house, you should use any high quality of meat your need.

You too can use hamburger steak in the event you can’t discover dice steak at your grocery retailer.

Bread the Steak 

One of the best ways to bread the steak for this copycat Cracker Barrel nation fried steak recipe is through the use of the wet-hand / dry-hand breading technique. 

  1. Prepare three shallow containers in a row for a breading station. Place a wire rack on a baking tray, and put it on the finish of the row.
  2. Put the AP flour within the first container.
  3. Mix the buttermilk and water within the second container.
  4. Combine the finely crushed saltines with salt and black pepper within the third shallow pan.
  5. Use one hand (your dry hand) to place the dice steak into the primary container. Coat the steak with the flour combination, and shake off the surplus.
season flour coated cube steaks.
  1. Use the identical hand to position the floured steak into the container with buttermilk and water.
  2. Use the opposite hand (your moist hand) to flip the steak over within the liquid. Switch the steak into the container with the cracker crumbs with the identical hand.
  3. Use your dry hand to steak with seasoned cracker crumbs, shake off extra, and placed on the wire rack.
breaded cube steaks on a wire rack.
  1. Repeat till you bread all of the steaks.
  2. Place the breaded steaks within the fridge till able to fry. 

How To Make Nation Fried Steak Like Cracker Barrel

To complete cooking this Cracker Barrel Nation Fried Steak recipe:

  1. Preheat your oven to WARM. 
  2. Warmth at the least an inch of vegetable oil in a forged iron or massive frying pan or Dutch oven over medium-high warmth to 350°F on the stovetop. Use a thermometer to verify the oil is on the right temperature.
  3. Add one or two coated steaks at a time to the pan to keep away from cooling the oil an excessive amount of. Prepare dinner in batches to keep away from overcrowding the pan.  
  4. Let the steaks cook dinner on one aspect within the bottoms start to brown properly, about three to 5 minutes.
  5. Use tongs to flip the steaks away from you rigorously. Prepare dinner for an extra two to 4 minutes till the steak is evenly browned on each side. You might want extra vegetable oil for the batches.
frying breaded cube steaks in a skillet.
  1. Take away the cooked chicken-fried steak from the pan. Drain on a paper towel and place within the preheated oven to remain heat.
  2. Repeat.
  3. Serve country-fried steak with vegetable aspect dishes and bread. You possibly can garnish with parsley if desired.
copycat Cracker Barrel country fried steak, sides, and gravy on a plate.

What Goes With Nation Fried Steak 

The one factor you need to serve with hen fried steak is sawmill gravy. Generally referred to as nation gravy, sawmill gravy is a wealthy milk-based sauce flavored with meat drippings and loads of recent floor black pepper. You possibly can take a look at the recipe for Cracker Barrel Sawmill Gravy.

Apart from the requisite Sawmill Gravy, nation sides and veggies like mashed potatoesinexperienced beans, and corn on the cob make nice sides. You too can serve hen fried steak with buttermilk biscuits, cornbread, or corn muffins with actual butter.

How To Retailer Leftover Nation Fried Steak 

To refrigerate for as much as three days, wrap every cooled steak individually with a paper towel and put them in a container or wrap them with foil to seal within the freshness.

To freeze for as much as three months, lay the steaks on a baking sheet and put them within the freezer till frozen strong. Switch to a freezer-safe container.

Reheat Nation Fried Steak 

One of the best ways to reheat Cracker Barrel Hen Fried Steak is within the air fryer. 

  1. Preheat the air fryer to 350 levels Fahrenheit. 
  2. Thaw the steak if frozen, and cook dinner for 5 minutes. Flip the steak over and cook dinner for 3 to 5 minutes or till heat.

To reheat in an oven:

  1. Take away leftover hen fried steaks from the fridge and permit them to return as much as room temperature, about 20 minutes. 
  2. Within the meantime, preheat the oven to 350 levels Fahrenheit. 
  3. Put the nation fried steak on a wire rack set on a baking tray.
  4. Bake for 10 to fifteen minutes, turning halfway by. 
overhead view of copycat Cracker Barrel country fried steak.

Love Cracker Barrel? Attempt These Recipes

Favourite Consolation Meals Recipes

Try extra of my straightforward consolation meals recipes and the perfect Cracker Barrel recipes right here on CopyKat!

copycat Cracker Barrel country fried steak, gravy, and sides on a plate.

Cracker Barrel Nation Fried Steak

You can also make scrumptious hen fried steak like Cracker Barrel with this straightforward copycat recipe.

Add to Assortment

Course: Important Course

Delicacies: American

Key phrase: Hen Fried Steak, Nation Fried Steak, Cracker Barrel Recipes

Prep Time: 15 minutes

Prepare dinner Time: 15 minutes

Complete Time: 30 minutes

Servings: 4

Energy: 545kcal


  • oil for frying
  • cups all-purpose flour
  • ½ cup saltine cracker crumbs
  • teaspoons salt
  • 2 teaspoons floor black pepper
  • 1 cup buttermilk
  • 1/2 cup water
  • 1 pound tenderized dice steaks


  • Pour 3 to 4 inches of oil right into a deep fryer or massive pot and warmth the oil to 350 levels.

  • Put together seasoned flour by combining the flour, cracker crumbs, salt, and pepper in a shallow dish. Stir to mix effectively.

  • In one other shallow dish mix buttermilk and water.

  • Dredge the dice steaks within the seasoned flour and shake off the surplus flour.

  • Dip the flour-coated items of dice steak into the buttermilk and shake off extra.

  • Dredge the dipped dice steak into the seasoned flour.

  • Place the breaded steak on a wire rack resting on a baking sheet.

  • Permit the breading to take a seat for 5 minutes. This helps to set the breading on the steak.

  • Place the breaded dice steaks into the recent oil. Fry the steak for 3 to five minutes, the perimeters of the meat ought to begin to brown. The highest of the meat ought to begin to cook dinner earlier than you flip. Once you flip ensure flip gently, and accomplish that away from your self, to keep away from splashing scorching oil onto you.

  • Fry for 3 to five minutes on the opposite aspect. Either side needs to be browned and crispy.

  • Take away the steak from the recent oil, and drain on a clear wire rack resting on a baking sheet.


Energy: 545kcal | Carbohydrates: 15g | Protein: 26g | Fats: 42g | Saturated Fats: 7g | Polyunsaturated Fats: 9g | Monounsaturated Fats: 23g | Trans Fats: 1g | Ldl cholesterol: 83mg | Sodium: 409mg | Potassium: 425mg | Fiber: 1g | Sugar: 1g | Vitamin A: 26IU | Calcium: 54mg | Iron: 3mg




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