Thursday, September 29, 2022
HomeFoodCookies and Cream Ice Cream Cake

Cookies and Cream Ice Cream Cake

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Ice cream cake is the very best of each worlds…ice cream within the type of a cake! This cookies and cream ice cream cake is exploding with layers of oreo cookies, ice cream, and gooey fudge sauce.

Everybody loves a simple no-bake dessert! This cookies and cream ice cream is a favourite within the summertime and comes collectively so simply. A few of my different favourite simple no-bake desserts are this cheesecake, this pie, and these cookies.

The sside view of an ice cream cake with a slice being taken out so that you can see the inside.

What’s Cookies and Cream Ice Cream Cake?

Everybody loves the mixture of cookies and cream. This Oreo ice cream cake begins with a scrumptious cookie crust smothered with a layer of fudge sauce. The cookies and cream ice cream is even creamier with the sudden addition of the whipped topping (cool-whip) each in and on the ice cream layer. The presentation of this dessert is what impresses everybody. Little do they know the way simple it’s to high off this dessert with extra drizzled fudge sauce and extra crumbled cookies to make it look so skilled!

If this cookies and cream ice cream cake leaves you wanting extra cookies and cream flavored desserts, I’ve you coated! My Oreo Fluff Dessert is a well-liked recipe, these no-bake Oreo Balls are a crowd favourite, and these cookies are my private favourite! At any time when I make cookies and cream-inspired desserts, they’re all the time the primary to be devoured!

What Substances Are in Cookies and Cream Ice Cream Cake?

The BEST a part of this entire recipe is that it solely has 5 substances! You gained’t even want a grocery record to make this dessert. You might simply have to seize the ice cream for this dessert as a result of I do know you have already got the Oreos in your pantry! Take a look at the recipe card on the backside of the publish for precise measurements.

  • Oreos: Crushed into cookie crumbs for the crust.
  • Butter: Melted and combined with the cookie crumbs to make a scrumptious crust
  • Cookies and Cream Ice Cream: Your favourite retailer purchased gallon of ice cream.
  • Cool Whip: Added each in and on high of the ice cream and provides an additional creamy texture!
  • Chocolate Fudge Sauce: The addition of chocolate sauce provides a wealthy taste to stability out the sweetness.
  • Oreos/Further Chocolate Sauce: Save the additional oreos and chocolate sauce to drizzle and crumble on high!

How To Make Cookies and Cream Ice Cream Cake

This ice cream cake comes collectively so quick, and you can also make it forward of time and freeze it in a single day till you’re able to serve. I really like that I don’t even want to show my oven on to make it! It will also be made in a sq. or spherical baking pan, it doesn’t should be a springform pan. Though the springform pan makes serving it a lot simpler!

  1. Put together the crust: Add the crushed oreo crumbs and melted butter to a big bowl. Stir till the cookie crumbs have absorbed the melted butter.
  2. Press: Press crust into the underside and up the edges of a springform pan. It’s also possible to use a ten” spherical or sq. baking pan when you don’t have a springform pan.
  3. Chocolate Sauce Layer: Add about ½ cup chocolate fudge sauce on high of the crust, after which unfold it evenly.
  4. Freeze: Place the crust within the freezer for 10 minutes whilst you put together the ice cream filling.
  5. Ice Cream Filling: Add the softened ice cream into a big bowl. Fold in 1 cup cool whip.
  6. Pour: Add the ice cream combination on high of the chilly crust. Unfold evenly into the pan.
  7. Freeze: Return again to the freezer for 1 hour. Be certain that the cake is positioned on a flat floor so the ice cream freezes evenly.
  8. Garnish: High the ice cream with the remaining cool whip. Then, drizzle with further chocolate fudge sauce and crushed Oreos for a scrumptious presentation.
  9. Freeze: Place within the freezer for an extra 3 hours or in a single day. Enable to take a seat at room temperature for five minutes earlier than slicing with a pointy knife. Slice frozen and luxuriate in!
6 pictures showing the steps on how to add the layers to a springform pan.

Concepts For Different Taste Mixtures

This cookies and cream ice cream cake is so versatile and you may choose any taste combos of ice cream/cookies you want to! Simply make it in accordance with recipe directions and substitute the cookie, ice cream, syrup taste, or crumbled add-ins of your alternative.

  • Cookies: Oreos, golden oreos, mint oreos, graham grackers, biscoff cookies, and so forth.
  • Ice Cream Flavors: Vanilla ice cream, strawberry, chocolate, moose tracks, mint, cookie dough, butter pecan, rocky street, and so forth.
  • Syrup: Caramel, salted caramel, strawberry, peanut butter, marshmallow cream, and so forth.
  • Add-Ins: Heath bar, twix bar, any taste oreo, pecans, almonds, mini marshmallows, chocolate chips, brownie bites, and so forth.

The top view of an ice cream cake with a. slice being pulled out with a cake server.

How you can Retailer Leftovers

We by no means have leftovers of this yummy home made ice cream cake, however when you do, be at liberty to retailer it within the freezer for as much as 5-7 days. To protect the freshness of the cake, wrap it in plastic wrap and retailer it in an hermetic container. This cake will also be made forward of time a couple of days previous to serving! Simply retailer it in accordance with these directions!

The side view of a cookies and cream ice cream cake with a slice taken out so that you can see the inside.


  • Put together the crust by including the crushed oreo crumbs and melted butter to a big bowl. Stir till the cookie crumbs have absorbed the melted butter.

  • Press into the underside and up the edges of a springform pan.

  • Add about ½ cup chocolate sauce on high of the crust, and unfold evenly.

  • Place within the freezer for 10 minutes whilst you put together the ice cream filling.

  • To arrange the ice cream filling, add the softened ice cream into a big bowl. Fold in 1 cup of cool whip.

  • Add the ice cream combination on high of the chilly crust. Unfold evenly into the pan. Return again to the freezer for 1 hour. Be certain that the cake is positioned on a flat floor so the ice cream freezes evenly.

  • After an hour, high the ice cream with the remaining cool whip. Drizzle with further chocolate sauce and crushed Oreos for a scrumptious presentation.

  • Freeze for an extra 3 hours or in a single day. Slice frozen and luxuriate in!



Serves: 10

Serving1sliceEnergy1099kcal (55%)Carbohydrates126g (42%)Protein16g (32%)Fats60g (92%)Saturated Fats35g (175%)Polyunsaturated Fats4gMonounsaturated Fats18gTrans Fats1gLdl cholesterol195mg (65%)Sodium560mg (23%)Potassium882mg (25%)Fiber4g (16%)Sugar101g (112%)Vitamin A1918IU (38%)Vitamin C2mg (2%)Calcium521mg (52%)Iron6mg (33%)

All dietary data relies on third social gathering calculations and is just an estimate. Every recipe and dietary worth will range relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

Course Dessert

Delicacies American

Key phrase cookies and cream ice cream cake, ice cream cake



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