posted by Liz Berg
on June 3, 2022
This versatile Strawberry Compote is made with easy substances together with recent seasonal strawberries, sugar, and lemon juice. It’s going to give your home made desserts a restaurant-worthy presentation!
A Contemporary Strawberry Sauce could be drizzled over truffles or ice cream. This made-from-scratch model is divine!!
Why You’ll Love this Contemporary Strawberry Sauce Recipe
- Made with seasonal berries, this strawberry sauce is bursting with taste!
- It’s so significantly better than any strawberry topping you should purchase on the grocery retailer.
- It’s tremendous versatile and is a scrumptious strawberry topping for sundaes, truffles, cheesecakes, and extra!
- Plus, it’s made with minimal, easy-to-find substances.
Often Requested Questions
How Do You Retailer Strawberry Compote?
Preserve your strawberry compote within the fridge in an hermetic container for 1-2 weeks. Use a clear spoon if dispensing from the container to keep away from contamination.
Can You Freeze Strawberry Sauce?
Sure, strawberry sauce freezes properly. Retailer it in an hermetic container for as much as 3 months. Defrost in a single day within the fridge to serve.
Is Strawberry Sauce or Compote the identical as Strawberry Coulis?
A compote, like this strawberry sauce, is made with recent or dried fruit cooked in sugar syrup. A coulis is a thick puree or sauce. It usually is far smoother than a compote. and doesn’t must be cooked.
How Do You Thicken Strawberry Sauce?
For those who’d wish to puree your sauce, the fruit shall be floor making a thicker sauce. Including a slurry of water and cornstarch and bringing the combination to a boil may also make for a thicker compote.
Ideas for Making Strawberry Compote
- Purchase ripe, aromatic, unblemished strawberries. They need to have a candy, strawberry aroma.
- Alter the sugar quantity relying on the sweetness of the berries.
- To thicken the sauce, add a slurry of cornstarch and water. The combination wants to return to the boiling level to thicken.
- For those who’d moderately have a easy sauce, puree the cooked compote after it cools. The end result shall be a coulis as an alternative of a compote.
What to Do with Strawberry Sauce:
This strawberry compote is a tasty topping for all kinds of desserts and even breakfast dishes. Listed here are some recipes that might be scrumptious served with this compote.
- Contemporary Strawberries – Search for crimson, aromatic berries. Native berries from a farm stand or farmers’ market are really helpful.
- Sugar – white, granulated sugar
- Contemporary Lemon Juice – By no means use bottled lemon juice, at all times freshly squeezed.
- Cornstarch – Should be combined with water to kind a slurry. For those who add it proper from the field, there shall be lumps that received’t dissolve.
- 1 pound recent strawberries, washed with stems and leaves eliminated, reduce in half if massive
- 3 tablespoons sugar, roughly relying on the sweetness of your berries
- 1 teaspoon recent lemon juice
- 1 tablespoon cornstarch combined with 1-2 tablespoons water, non-obligatory, to thicken if desired.
- Place berries, sugar, and lemon juice in a small saucepan.
- Prepare dinner for about 10-Quarter-hour at a simmer, stirring sometimes.
- If you would like a thicker sauce, combine the cornstarch and water and add to the berries. Stir and prepare dinner till thickened.
- Cool and serve.
Preserve leftovers refrigerated.
Really helpful Merchandise
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Quantity Per Serving:
Energy: 48Complete Fats: 0gSaturated Fats: 0gTrans Fats: 0gUnsaturated Fats: 0gLdl cholesterol: 0mgSodium: 1mgCarbohydrates: 12gFiber: 2gSugar: 9gProtein: 1g
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