For somebody who lives and breathes meals and beverage, I’m certifiably not a espresso snob. I personal zero espresso tools, don’t have any caffeine routine, and have by no means made espresso at dwelling. It’s not that I don’t like stuff, I’m simply deeply un-fussy about it. Go me the $1 bodega brew and even that $7 latte (thanks, NYC)—I’m fantastic with both. Till a couple of month in the past, having to exit for espresso hadn’t been a difficulty; I’d been working in individual or was in school the place a cup of Joe was by no means too far-off. Now that my job is generally distant, I have been in search of a low-lift approach to have espresso at dwelling with out having to take a position any cash, or treasured cupboard space, in tools. Enter Cometeer.
Cometeer is mainly wonderful, on the spot espresso. It’s not on the spot within the normal manner, both—it’s brewed and flash frozen in capsules. I pop the frozen pod in a mug and pour in 6oz of boiling water for warm espresso, or depart it within the fridge in a single day and blend the melted espresso with milk for an iced latte state of affairs the following morning. It’s prepared in actually seconds. For many who have invested treasured cupboard space in espresso tools, Cometeer’s capsules even match into Keurig. Pour a melted pod over vanilla ice cream for an affogato, or add it to a milkshake—no matter you are feeling like!
Whereas I’m a espresso beginner, Cometeer is made for professionals. It was developed by engineers to extract espresso from the beans for an ultra-concentrated brew. With the assistance of some liquid nitrogen, Cometeer freezes its capsules to -321°F instantly after extraction—that’s actually freaking chilly! They arrive at your door and you retain them in your (common, not tremendous chilly) freezer, the place they will final for 18+ months. (No spoiled espresso grounds right here.) Packed in dry ice, Cometeer ships 32 pods for $64 proper to your door, transport included. That comes out to $2 a cup (take that $7 latte).
Although the tech is spectacular, the standard of Cometeer is what actually will get me excited. The espresso is sustainably sourced and expertly brewed each time. Cometeer companions with roasters across the nation together with Oakland’s Crimson Bay, NYC’s Joe Espresso and Birch, and Go Get Em Tiger in LA. Every roast is extracted in another way in keeping with its distinctive must make one of the best model of that exact espresso. And since the content material of the capsule is simply frozen liquid, no grounds, the aluminum pods are fully recyclable. Possibly I’m a espresso snob now.
Have you ever tried Cometeer? Tell us within the feedback!
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