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Cinnamon Swirl Gluten Free Banana Bread

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Prep Time : 20 minutes

Prepare dinner Time : 1 hour

Attempt one thing a bit of completely different with this cinnamon swirl gluten free banana bread. See how properly bananas and cinnamon pair on this simple gf banana bread recipe.

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This cinnamon swirl gluten free banana bread is of course dairy free—and it’s extremely moist and tender. The cinnamon-sugar simply seals the deal. It’s going to change into your new favourite option to save these dying bananas!

This cinnamon swirl gluten free banana bread is naturally dairy free—and it's incredibly moist and tender. The cinnamon-sugar just seals the deal. It's going to become your new favorite way to save those dying bananas!

Banana bonanza (an excessive amount of?)

My one bowl gluten free banana bread recipe is well one among my favourite recipes within the historical past of ever. At any time when we discuss it on Fb, so lots of you say (generally as a form of confession, however there’s no disgrace wanted right here!) that you just make that banana bread as soon as per week—no less than!

We eat a number of bananas in my home. Effectively, with 3 youngsters, we eat a number of all the pieces in my home!

However a couple of yr in the past, I lastly obtained a little hook that sticks on to the underside of a kitchen cupboard to carry bananas, in order that they don’t ripen erratically. It even folds up and out of sight when it’s not in use.

I don’t take care of these huge “banana bushes.” I can’t dedicate that form of counter actual property to at least one fruit. However this hook is superior. And my ripening bananas are all the time entrance and middle!

Banana bread selection is the spice of life

A lot of you’ve stated that you just add chocolate chips to your banana bread. Effectively, after all that’s genius. Chocolate and bananas are a match made in heaven, and I’m solely ashamed that I by no means thought to strive that myself.

Why I’ve obtained one other of the very best gluten free banana bread recipes

One other match made in heaven is cinnamon-sugar and bananas. The cinnamon swirl flavors each chunk, however after all is targeting the highest and towards the middle, as that’s the place we put the swirl combination.

Each single crumb of the banana bread itself is fork-squish tender (that’s a factor, proper?), however the swirl itself is simply on one other stage fully. However one way or the other it doesn’t make the slices delicate or vulnerable to falling aside.

There are such a lot of textures on this banana bread, which come collectively to make it really feel further particular: the gentle and springy cake texture with an excellent moist crumb, with the crispy, crunchy prime. “Common” banana bread actually simply can’t evaluate.

GF banana bread with cinnamon sugar swirl: elements notes

  • Gluten free all goal flour – As all the time, select fastidiously and measure by weight. I like Higher Batter traditional mix gluten free flour right here, however Cup4Cup works, too. Because it’s a starchier gluten free flour mix, it makes a lighter banana bread and even browns a bit much less.
  • Salt – Salt balances the sweetness and brightens the wealthy banana bread taste. I all the time cook dinner and bake with kosher salt or calmly flaked sea salt as a result of it’s a lot tougher to overmeasure than positive desk salt.
  • Baking powder and baking soda – A mixture of baking powder and baking soda gives a lot of the rise of this banana bread. The baking powder does a lot of the leavening within the oven, because it’s “double appearing.”
  • Sugar – We use solely granulated sugar right here, since brown sugar provides extra moisture which makes the bread too heavy. Sugar isn’t only a sweetener; it’s additionally a tenderizer so if you’re inclined to scale back the quantity, your bread received’t be as tender.
  • Coconut oil – I take advantage of triple filtered virgin coconut oil, which I get at Dealer Joe’s. It has no coconut taste in any respect. You should definitely use the type of coconut oil that’s stable, not liquid, at cool room temperature.
  • Eggs – Eggs bind the batter collectively and assist with rise within the oven. Massive eggs often weigh about 50 grams every, out of the shell, however I present the load measurement for anybody who makes use of farm-fresh eggs.
  • Vanilla extract – Many of the alcohol in vanilla extract evaporates within the oven, abandoning a wealthy vanilla taste with out extra liquid.
  • Thick, non-dairy plain yogurt – Since there’s no butter on this recipe, it solely made sense to maintain the yogurt nondairy, however ensure it’s in regards to the consistency of Greek-style yogurt or it can add an excessive amount of moisture. If you happen to can have dairy, be at liberty to make use of plain Greek-style yogurt.
  • Very ripe bananas – If you happen to don’t have very spotty bananas in your kitchen, you wish to wait till your bananas are prepared earlier than baking with them or your bread. Softening them within the microwave received’t develop the sugars like pure ripening does, so persistence is vital right here! You may all the time peel, chop, and freeze your very ripe bananas and defrost them gently when it’s time to bake with them. Simply don’t discard the liquid they produce as they defrost, because it’s a part of the banana!
  • Cinnamon – The cinnamon swirl within the middle of this banana bread is what makes it so particular.

Instruments you’ll have to make banana cinnamon bread

There aren’t any fancy instruments wanted to make this bread. You’ll want to collect simply the fundamentals, together with:

  • A regular 9-inch x 5-inch loaf pan (I like solid aluminum finest for baking because it bakes evenly and doesn’t warmth up too quick)
  • A easy digital kitchen scale for measuring your elements, particularly the gf flour mix, with precision
  • A big mixing bowl for the banana bread batter
  • A whisk for combining the dry elements totally
  • A big mixing spoon
  • A small mixing bowl with spoon for combining the cinnamon swirl elements
  • A spatula for transferring the batters to the loaf pan
  • A butter knife or small offset spatula for swirling the batter collectively
This cinnamon swirl gluten free banana bread is naturally dairy free—and it's incredibly moist and tender. The cinnamon-sugar just seals the deal. It's going to become your new favorite way to save those dying bananas!

Ideas for making the very best cinnamon banana bread

Use very ripe bananas for final sweetness

Bananas which can be good for baking are nearly a totally completely different fruit to the onese which can be proper for baking. As a banana ripens totally, the starches within the fruit flip to sugar and the within sweetens. (Science supply.)

Retailer very ripened bananas within the freezer for later baking

The peel of a ripening banana finally turns spotty and finally blackened, and the fruit inside turns into softer and softer. If you happen to retailer your bananas on a hook or banana tree, as soon as they’ve change into fairly ripe the peel begins to interrupt down they usually’ll fall off the hook.

Take away them from the hook earlier than that occurs and lay them flat to complete ripening, then peel and freeze the fruit inside if you happen to’re not able to bake with it immediately. Seal it tightly in a freezer-safe container so it doesn’t get freezer burn, and different meals in your freezer don’t start to scent like bananas!

Learn how to make that cinnamon swirl

When including a cinnamon swirl, I’ve discovered that virgin coconut oil works higher than butter. Everytime you’re swirling batter with a cinnamon-sugar combination, the enemy is a too-stiff batter that doesn’t wish to, properly, swirl. Melted virgin coconut oil is thinner than melted butter, and all of a sudden all the recipe turns into simpler to deal with.

Once you add melted coconut oil to the cinnamon sugar swirl, too, it tends to remain in place somewhat than melting all through the batter like it could if we had been utilizing butter. A crumble, which has flour in it, is kind of completely different from a swirl as a crumble has its personal construction.

I’ll depart it there since we’re moving into the ingredient-and-recipe-development weeds, and I’m pretty sure I’m the one one nonetheless . Simply belief me that you just wish to use melted coconut oil on this recipe the place it’s known as for, even if you happen to’re not dairy free!

Let your banana bread cool utterly earlier than slicing

For the reason that crumb of this banana bread is so moist and tender, the bread is kind of fragile earlier than it’s cool. If you happen to try and slice the loaf earlier than it’s utterly cool, it can collapse underneath the knife. Let it cool within the pan for about 10 minutes, then fastidiously switch it to a wire rack to complete cooling, then slice it thickly and serve.

Learn how to retailer cinnamon swirl gluten free banana bread so it stays recent

Leftovers might be wrapped very tightly and saved at room temperature for as much as 3 days, and frozen for longer storage. I desire to slice any leftover bread and wrap the slices so it may be defrosted and loved by the slice. If you happen to desire to freeze it entire, wrap it tightly and place it on a flat floor like 1 / 4 baking sheet within the freezer till it’s totally frozen, then defrost it totally earlier than slicing and serving.

You should definitely layer the batter with the swirl

Resist the urge to dump the entire swirl combination in between the layers of banana bread. There’s an excessive amount of of it, and it’ll trigger the banana bread layers to separate from each other throughout and after baking, making the bread unstable.

This cinnamon swirl gluten free banana bread is naturally dairy free—and it's incredibly moist and tender. The cinnamon-sugar just seals the deal. It's going to become your new favorite way to save those dying bananas!

GF cinnamon swirl banana bread: substitutions

Dairy free, gluten free cinnamon swirl banana bread

This recipe is already dairy-free, and I actually advocate that you just use the virgin coconut oil and never substitute it with butter. It helps maintain the batter the right consistency for swirling, and butter has extra moisture which might trigger the bread to sink because it cools.

If you happen to don’t have an issue with dairy, you possibly can exchange the plain yogurt with an equal quantity, by weight, of bitter cream or common dairy-containing Greek-style yogurt. Don’t try to interchange the yogurt with something thinner, like buttermilk or milk.

Egg free, gluten free cinnamon swirl banana bread

Since this recipe calls for two eggs, you must have the ability to exchange every of them with a “chia egg,” which is simply 1 tablespoon floor chia seeds combined with 1 tablespoon lukewarm water and allowed to gel. I haven’t tried that substitution, although, so that you’ll must experiment.

Sugar free, gluten free cinnamon swirl banana bread

I haven’t tried this recipe with a sugar different, however you may strive changing half of the granulated sugar with Lankato monkfruit granulated sugar different. Monkfruit and different substitutes might be fairly drying, however if you happen to solely exchange half on this in any other case very moist recipe, it must be okay.

Coconut oil different

Although I imagine that coconut oil is the perfect fats to make use of on this recipe, it’s possible you’ll not have the ability to use it. If you happen to don’t take care of the coconut taste in coconut oil, strive “triple-filtered” coconut oil, which has completely not coconut aroma. My native Dealer Joe’s has it.

If you must exchange the coconut oil, I like to recommend utilizing Spectrum model non-hydrogenated vegetable shortening. I usually get a number of push-back after I advocate utilizing Spectrum, but it surely’s not Crisco.

Spectrum shortening is constituted of sustainably produced palm oil that is freed from hydrogenation and trans fat. Crisco is hydrogenated vegetable shortening, constituted of soybean oil and hydrogenated palm oil.

Banana different

Simply kidding! We’re not making banana bread banana-free, foolish! If you happen to don’t like or can’t have bananas, strive one of many many different gluten free fast bread recipes right here on the weblog.

This cinnamon swirl gluten free banana bread is naturally dairy free—and it's incredibly moist and tender. The cinnamon-sugar just seals the deal. It's going to become your new favorite way to save those dying bananas!

Extra gluten free breakfast bread recipes

FAQs

Is there gluten in bananas?

No! Bananas, like all plain fruits, are safely gluten free.

Do you place cinnamon in banana bread?

I generally add a pinch (1/8 teaspoon) of floor cinnamon in our traditional gluten free banana bread, however this recipe is mostly a true banana bread with cinnamon. It’s cinnamon ahead!

How ripe ought to the bananas be for this banana cinnamon bread recipe?

They are saying that there are not any “too ripe” banans in the case of baking with bananas. You don’t want to attend till the peels are blackened, although, earlier than baking with them. They need to no less than be fairly spotty, and most significantly, aromatic. Usually, baking bananas should not those you wish to peel and eat!

Can I add nuts to this banana bread recipe to make cinnamon banana nut bread?

Sure! You may add as much as 2 ounces of sentimental, uncooked, and finely chopped nuts the cinnamon swirl combination (pecans or walnuts would work properly). Keep away from including extra nuts than that to the swirl or the banana bread layers will separate from each other within the oven and make the bread unstable.

How do you retain gluten free cinnamon banana bread moist?

I usually keep away from refrigerating any baked items, because the fridge tends to be drying. After this bread has cooled utterly, you possibly can retailer it, lined, at room temperature for as much as 2 days. For longer storage, wrap the slices tightly and freeze them.

Why did my gf banana bread sink after baking?

A too-hot oven or baking in glass or a darkish coloured pan will trigger baked items to rise quickly and overbake on the surface earlier than the middle is totally baked. A uncooked middle can’t help the load of the bread because it cools, so your baked items will sink.

If you happen to undermeasured your all goal gluten free flour, overmeasured your moist elements, and/or didn’t divide the swirl combination into a number of layers after which swirl, your bread might be too moist, and can sink because it cools.

This cinnamon swirl gluten free banana bread is naturally dairy free—and it's incredibly moist and tender. The cinnamon-sugar just seals the deal. It's going to become your new favorite way to save those dying bananas! #glutenfree #dairyfree #bananabread

Cinnamon Swirl Gluten Free Banana Bread Recipe

Cinnamon Swirl Gluten Free Banana Bread

Attempt one thing a bit of completely different with this cinnamon swirl gluten free banana bread. See how properly bananas and cinnamon pair on this simple gf banana bread recipe.

Course: Bread, Fast bread

Delicacies: American

Prep Time: 20 minutes

Prepare dinner Time: 1 hour

Yield: 1 commonplace 9×5-inch loaf bread

Writer: Nicole Hunn

Elements

For the batter

  • 2 cups (280 g) all goal gluten-free flour mix (I used Higher Batter; click on via for applicable blends)
  • 1 teaspoon xanthan gum (omit in case your mix already incorporates it)
  • ¾ teaspoon kosher salt
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • cup (133 g) granulated sugar
  • 8 tablespoons (112 g) virgin coconut oil melted and cooled
  • 2 (100 g (weighed out of shell)) eggs at room temperature, overwhelmed
  • 1 teaspoon pure vanilla extract
  • cup (150 g) Greek-style non-dairy plain yogurt at room temperature (nondairy bitter cream additionally works properly)
  • 1 cup (200 g) peeled, ripe bananas mashed calmly (from about 2 medium-size bananas)

For the swirl

  • 2 tablespoons (28 g) virgin coconut oil melted
  • cup (67 g) granulated sugar
  • 2 teaspoons floor cinnamon
  • teaspoon kosher salt

Directions

Make the batter.

  • In a big bowl, place the flour, xanthan gum, baking soda, baking powder, salt and sugar, and whisk to mix properly.

  • Add the coconut oil, eggs, vanilla, then the yogurt, mixing till simply mixed after every addition.

  • Add the mashed bananas and blend them fastidiously into the batter, taking care to not additional mash the bananas.

  • Switch half of the banana batter to the ready loaf pan and unfold it into a fair layer with a moist spatula. Set each apart briefly.

Make and add the swirl.

  • In a small bowl, place all of the swirl elements and blend to mix properly. Will probably be a thick combination.

  • Place about one half of the swirl combination on prime of the batter already within the loaf pan and unfold it gently into a fair layer.

  • High with the remaining banana batter and unfold that with a moist spatula into a fair layer. End with the remaining swirl batter and unfold once more gently into a fair layer.

  • With a butter knife held perpendicular to the underside of the loaf pan, swirl the batter from one brief facet to the opposite of the pan, forwards and backwards in a looping sample.

  • Clean the highest of the swirled batter into a fair layer as soon as extra.

Bake the banana bread.

  • Place the pan within the middle of the preheated oven and bake for 45 minutes. The loaf must be till golden brown on prime, and largely agency towards the middle.

  • Decrease the oven temperature to 325°F and proceed to bake till utterly agency when pressed calmly within the middle, one other 10 to fifteen minutes.

  • Permit the bread to chill within the pan for 10 minutes earlier than transferring to a wire rack to chill utterly earlier than slicing and serving.

  • Leftovers might be wrapped very tightly and saved at room temperature for as much as 3 days, and frozen for longer storage.

Notes

Initially printed on the weblog in 2018; in 2022, recipe clarified a bit, textual content sources added.

Cinnamon Swirl Gluten Free Banana Bread

Attempt one thing a bit of completely different with this cinnamon swirl gluten free banana bread. See how properly bananas and cinnamon pair on this simple gf banana bread recipe.

Course: Bread, Fast bread

Delicacies: American

Prep Time: 20 minutes

Prepare dinner Time: 1 hour

Yield: 1 commonplace 9×5-inch loaf bread

Writer: Nicole Hunn

Elements

For the batter

  • 2 cups (280 g) all goal gluten-free flour mix (I used Higher Batter; click on via for applicable blends)
  • 1 teaspoon xanthan gum (omit in case your mix already incorporates it)
  • ¾ teaspoon kosher salt
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • cup (133 g) granulated sugar
  • 8 tablespoons (112 g) virgin coconut oil melted and cooled
  • 2 (100 g (weighed out of shell)) eggs at room temperature, overwhelmed
  • 1 teaspoon pure vanilla extract
  • cup (150 g) Greek-style non-dairy plain yogurt at room temperature (nondairy bitter cream additionally works properly)
  • 1 cup (200 g) peeled, ripe bananas mashed calmly (from about 2 medium-size bananas)

For the swirl

  • 2 tablespoons (28 g) virgin coconut oil melted
  • cup (67 g) granulated sugar
  • 2 teaspoons floor cinnamon
  • teaspoon kosher salt

Directions

Make the batter.

  • In a big bowl, place the flour, xanthan gum, baking soda, baking powder, salt and sugar, and whisk to mix properly.

  • Add the coconut oil, eggs, vanilla, then the yogurt, mixing till simply mixed after every addition.

  • Add the mashed bananas and blend them fastidiously into the batter, taking care to not additional mash the bananas.

  • Switch half of the banana batter to the ready loaf pan and unfold it into a fair layer with a moist spatula. Set each apart briefly.

Make and add the swirl.

  • In a small bowl, place all of the swirl elements and blend to mix properly. Will probably be a thick combination.

  • Place about one half of the swirl combination on prime of the batter already within the loaf pan and unfold it gently into a fair layer.

  • High with the remaining banana batter and unfold that with a moist spatula into a fair layer. End with the remaining swirl batter and unfold once more gently into a fair layer.

  • With a butter knife held perpendicular to the underside of the loaf pan, swirl the batter from one brief facet to the opposite of the pan, forwards and backwards in a looping sample.

  • Clean the highest of the swirled batter into a fair layer as soon as extra.

Bake the banana bread.

  • Place the pan within the middle of the preheated oven and bake for 45 minutes. The loaf must be till golden brown on prime, and largely agency towards the middle.

  • Decrease the oven temperature to 325°F and proceed to bake till utterly agency when pressed calmly within the middle, one other 10 to fifteen minutes.

  • Permit the bread to chill within the pan for 10 minutes earlier than transferring to a wire rack to chill utterly earlier than slicing and serving.

  • Leftovers might be wrapped very tightly and saved at room temperature for as much as 3 days, and frozen for longer storage.

Notes

Initially printed on the weblog in 2018; in 2022, recipe clarified a bit, textual content sources added.

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