Sunday, September 24, 2023
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Chewy Butterscotch Cookies -That Skinny Chick Can Bake


These mushy, caramelly Chewy Butterscotch Cookies grace the goodie bins I divvy out to my buddies and neighbors for Christmas. You’ll go loopy for these crackled cookies with minimal elements! They’re a household favourite.

Tremendous straightforward to make, these cookies enchantment to all who strive them! Butterscotch is the right taste for many who don’t like chocolate (gasp!), nuts, mint, and on and on. Roll the candy, buttery dough balls in sugar and bake. So easy and addictive! That is an Straightforward Sugar Cookie Recipe with an elevated depth of taste from brown sugar!

Butterscotch Cookies stacked on a small white plate


Why You Ought to Make

From time to time, my father-in-law would buy chewy butterscotch cookies at their farmers’ market. Chatting up the baker of those gems, he was lastly capable of get hold of the recipe.

We shared the love of so many meals like apple desserts, smoked fish, nuts, and caramel desserts. Although I’m informed he was extraordinarily choosy and would solely eat about two greens when he married my mother-in-law, I’m unsure if he or his son, my hubby, had a extra persnickety palate. They did each agree that these Brown Sugar Cookies had been phenomenal.

  • These are melt-in-your-mouth cookies with caramel undertones!
  • Virtually everybody loves sugar cookies!
  • They’re excellent for lunch bins, after-school snacks, and even Christmas cookies. I make these yearly for the vacations!

Make Butterscotch Cookies

The butter and brown sugar present the “butterscotch” taste. Not the synthetic style from these butterscotch chips, however extra like caramel undertones.

  • Have your butter and egg at room temperature for simple incorporation.
  • PRO-Tip: Including a little bit of cream of tartar permits for a beautiful crackled look. Cream of tartar is a white powder that gives a contact of acid to the batter. I additionally use it in my meringue cookies to stabilize the egg whites.
  • Use butter, not margarine for the most effective butterscotch taste.
  • Brown sugar is simply sugar with molasses added. Be at liberty to make use of darkish brown sugar for a fair richer flavored cookie, however be aware that the ensuing cookies shall be darker in shade.
  • Utilizing each brown and granulated sugar present moisture to the cookie dough, thus making for chewy cookies.  These Brown Sugar Butterscotch Cookies are wealthy in taste and chewy in texture!
  • Roll the dough balls in sugar earlier than baking supplies a candy, crisp chunk as you are taking your first nibble.
  • The recipe is easy and simple, with forming dough balls and rolling them in sugar taking probably the most time.
  • This twist on an Straightforward Sugar Cookie Recipe shops properly at room temperature in an hermetic container for about 3-4 days. They’ll additionally freeze properly for about 3 months.
  • This butterscotch cookies recipe is ideal for any event. They’re a part of the vacation treats I give to my neighbors, however they’re ultimate for welcoming new neighbors, a household coping with a brand new child or dying within the household, a vacation cookie trade, afternoon tea, or an after-school snack!
Butterscotch Cookies overhead shot on a white plate with a glass of milk on a checked napkin

Suggestions for Making Excellent Cookies

  • PRO-Tip: Use a Medium Cookie Scoop (affiliate hyperlink);to get even sized cookies, and roll them between my fingers to make them completely spherical. I make a double batch for the vacations.
  • My dough balls are roughly the dimensions of a walnut and this leads to quite giant cookies. Not like anybody round right here would complain!
  • If you happen to’d want to have smaller cookies, use a   Small Cookie Scoop (affiliate hyperlink) and scale back the baking time. There isn’t any have to flatten the dough balls earlier than baking, however be certain to comply with the instructions on no matter recipe you utilize.
  • After scooping out the dough, roll the dough ball between your palms to make them good and spherical.
  • When your cookies come out of the oven, you’ve gotten an opportunity to repair any imperfections. If there’s a cookie or two that’s not completely spherical, simply use your spatula to faucet the sides into form.
  • As soon as the cookies cool a few minutes, they received’t be as pliable. Don’t neglect to seize your scorching pad and make any alterations rapidly and effectively.
  • Bake your cookies on 1 / 4 sheet pan lined with parchment paper for simple removing and straightforward cleanup. Your cookies is not going to follow the pan!
  • PRO-Tip: Slightly below bake for chewy cookies!
Chewy Butterscotch Cookies on a white plate with a glass of milk

Steadily Requested Questions

What Is Butterscotch?

Butterscotch is a taste that comes from the mixture of brown sugar and butter. It’s much like caramel, however utilizing brown sugar as an alternative of white, granulated sugar. Toffee, alternatively, is cooked to a tough crack sweet stage and is difficult, not chewy like butterscotch and caramels.

The place Did Butterscotch Originate?

Butterscotch might be traced to Yorkshire, England, the place it was first made by a candymaker, Samuel Parkinson, in about 1817.

The place Did Butterscotch Get Its Identify?

There isn’t any consensus, as some historians surmise that the Butterscotch moniker is linked to the nation  of Scotland. Others assume that scotch is brief for scorch, after the unique scorched butter that was used to make butterscotch sweet.


  • 1 cup sugar
  • 1 cup brown sugar
  • 1 cup butter (two sticks)
  • 1 egg
  • 2 teaspoons vanilla
  • 2 1/2 cups flour
  • 2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 2 teaspoons cream of tartar
  • Sugar, to coat dough balls


  1. Preheat oven to 325º.
  2. Cream butter and sugars. Combine in egg and vanilla. Add dry elements and blend until included.
  3. Roll out rounded teaspoons of dough, then roll in sugar.
  4. Place on a parchment-lined baking sheet, about 2 inches aside.
  5. Bake 9-10 minutes (should you make barely bigger cookies, it might take as much as quarter-hour). I like these barely undercooked.

Really helpful Merchandise

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Diet Info:



Serving Dimension:


Quantity Per Serving:

Energy: 121Whole Fats: 5gSaturated Fats: 3gTrans Fats: 0gUnsaturated Fats: 2gLdl cholesterol: 19mgSodium: 129mgCarbohydrates: 17gFiber: 0gSugar: 11gProtein: 1g


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