Tuesday, December 5, 2023
HomeCakeCheesecake Loaf Cake! - Jane's Patisserie

Cheesecake Loaf Cake! – Jane’s Patisserie


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A scrumptious chocolate loaf cake, full of a layer of baked vanilla cheesecake, topped with silky clean frosting. 

Everyone knows how a lot I like cheesecake, how a lot I like chocolate cake… even how a lot I really like a loaf cake – so combining all of these stunning and scrumptious issues?! You’ve gotten my thought of heaven. 

I all the time search for new recipe concepts on-line, from my followers and even simply my family and friends – if you’re craving one thing that I haven’t performed but, LET ME KNOW! I’m very happy so as to add it to my to-do listing. For this magnificence, my assistant Steph advised it, and my lord… She was proper.  

The sponge

To ensure that this cake was completely scrumptious, I made a decision to make use of an analogous sponge recipe to my mini egg loaf cake as a result of the oil sponge is simply so good! Typically folks can say that chocolate cake might be dry (this simply means it’s overbaked) – however for those who use an oil sponge, it’s a lot simpler to remain moist! 

A combination of the next components makes essentially the most great cake ever, and I’m completely right here for it. It’s really easy to make the place you don’t have butter as nicely – you may actually simply use a giant bowl and a spatula:

  • Self-raising flour – for those who don’t have any, you may make some utilizing two-level tsp of baking powder per 150g of plain flour, whisked in earlier than utilizing! 
  • Cocoa powder – I discover it finest to make use of the strongest cocoa powder yow will discover for one of the best flavour – I take advantage of this one which is 100% 
  • Gentle brown delicate sugar – for those who can’t discover it, or wish to use one thing else – caster sugar works nicely! And even golden caster, or darkish brown delicate sugar.
  • Eggs – I all the time use medium eggs in my baking nowadays! 
  • Vegetable oil – this may be switched to sunflower oil for those who want it – I’d keep away from oils with flavour akin to olive oil although. 
  • Milk – PLEASE use entire milk – the full-fat nature is what you want! 

The tin

I take advantage of this 2lb loaf tin in all of my loaf cake bakes and it really works wonders – annoyingly although, some loaf tins (though they are saying 2lb/900g!) are barely assorted in dimension. The truth that I can put one inside one other in my cabinet reveals they aren’t the identical dimension (As identical dimension tins can’t stack nicely!). 

If you’re frightened about it, you simply want to ensure the tin is max ⅔ full for a cake that has a elevating agent like this (the self-raising flour). The combination can also be fairly liquid as a result of oil sponge combine and the cheesecake combination being a baked one, so it’s simpler to measure. 

The cheesecake

I make my cheesecake combination in a separate barely smaller bowl and it’s really easy – the combination might be fairly runny, however that’s regular. It isn’t a no-bake cheesecake combination that needs to be tremendous thick so don’t worry. 

For those who beat the cream cheese by itself at first in order that it’s loosened, it can stop lumps. Add the caster sugar and vanilla and beat once more, and eventually add within the egg yolk. I then pour ⅔ of the cake combination into the tin, pour on the cheesecake combine, after which the remainder of the cake combine. 

I don’t actually swirl this combination a lot as I favor a piece of the cheesecake combination within the center, and easily pouring within the mixtures in layers causes it to swirl considerably anyway. It’s simply such an efficient technique to get one thing so scrumptious that additionally appears pretty! 

The bake

Then, you merely bake – I bake till the cake doesn’t wobble, and there’s no effervescent/crackling sound for those who rigorously hearken to the cake. A skewer take a look at is difficult as a result of the cheesecake combination will probably go away a residue. 

I discover it finest to depart the cheesecake loaf cake to chill absolutely within the tin since you need the cheesecake itself to set absolutely earlier than having to get the sponge out of the tin. You can even ‘set’ the cheesecake loaf cake within the fridge to make it simpler to take away. 


As soon as the cake is baked it’s vital to depart the cake to chill absolutely within the tin in order that the cake and cheesecake are steady and simpler to deal with. Then, you may simply make the frosting which is a straightforward chocolate buttercream frosting. 

You’ll be able to in fact simply use a chocolate drizzle, or a unique icing akin to cream cheese frosting, or no ornament in any respect as this cake does simply deal with itself – however that’s as much as you. I hope you like this recipe – ENJOY! Jane x 


  • 200 g self-raising flour
  • 50 g cocoa powder
  • 200 g mild brown delicate sugar
  • 3 medium eggs
  • 150 ml vegetable oil
  • 150 ml entire milk


  • 250 g full-fat delicate cream cheese
  • 75 g caster sugar
  • 1 tsp vanilla extract
  • 1 egg yolk


  • 125 g unsalted butter (room temp)
  • 225 g icing sugar
  • 25 g cocoa powder

Cake Combine

  • Preheat your oven to 180C/160 Fan, and line your 2lb loaf tin with parchment paper!

  • Add the flour, cocoa powder and sugar to a big bowl and whisk to mix.

  • Add the eggs, vegetable oil and milk to the bowl and whisk briefly till mixed once more.


  • Add the full-fat delicate cheese to a brand new bowl, and beat on it is personal to loosen.

  • Add the caster sugar, vanilla and egg yolk and blend to mix.


  • Pour 2/3 of the cake combination into the loaf tin.

  • Pour the cheesecake on prime of the cake combine

  • Dollop on the remainder of the cake combine and swirl ever so barely.

  • Bake the cheesecake loaf cake within the oven for 55-60+ minutes, or till baked.

  • Depart the cake to chill absolutely within the tin, after which set within the fridge for a minimum of an hour to agency up the cheesecake combine.


  • Beat the unsalted butter on it is personal for a few minutes to loosen.

  • Add the icing sugar and cocoa powder and beat once more nicely to mix. Add 1-2tbsp of boiling water if the combination is simply too thick.

  • Pipe the buttercream onto the absolutely cooled and set cake nonetheless you want – and sprinkle on sprinkles for those who fancy!

  • I used this loaf tin for this bake
  • I all the time use this cocoa powder
  • This cake will final within the fridge for 3 days! 
  • You’ll be able to flavour the sponge or cheesecake nonetheless you want – for instance; orange, almond, or mint extract! 


Discover my different recipes on my Recipes Web page!

Yow will discover me on:

J x

© Jane’s Patisserie. All photos & content material are copyright protected. Don’t use my photos with out prior permission. If you wish to republish this recipe, please re-write the recipe in your personal phrases and credit score me, or hyperlink again to this publish for the recipe.




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