Butterscotch Cake (Doctored Cake Combine Recipe)

This extremely moist and mushy butterscotch cake is bursting with butterscotch taste, and all of it begins with a field of yellow cake combine!

We love scratch muffins in addition to doctored cake combine recipes, and in the present day’s butterscotch doctored cake combine recipe is a keeper!

(If you’re on the lookout for our scratch model, you could find it right here: Scratch Butterscotch Cake).

On this scrumptious dessert, moist butterscotch cake layers are stuffed with a light-weight butterscotch cream filling and frosted with cream cheese frosting. It’s SO good, we hope that you just get pleasure from it!

Methods to Make Butterscotch Cake with Cake Combine

This cake begins with a field of yellow cake combine, with the same old elements added plus bitter cream, a little bit of all objective flour, butterscotch immediate pudding, and melted butterscotch chips.

These further elements not solely improve the feel of the cake and provides it a beautiful butterscotch taste, however additionally they prolong this one-box recipe into a 3 layer cake.

Listed here are a number of the key gamers for our butterscotch cake!

Yow will discover our full, printable butterscotch cake recipe additional down on this put up, however here’s a fast rundown of our steps!

For the Butterscotch Layers

1. Preheat the oven to 325 levels,  Grease and flour three (8×2 inch) spherical cake pans. We wish to additionally put a circle of parchment (or waxed paper) into the underside of every pan to make sure that nothing sticks.
2. Soften the Butterscotch Chips: In a microwave protected bowl, mix 3/4 cup butterscotch chips with 2 tablespoons vegetable oil and microwave in small increments till melted, stirring in between.

3. Mix Dry Elements: In a mixing bowl, mix the yellow cake combine, all objective flour, and immediate butterscotch pudding combine.  Whisk to mix. 
4. Mix Moist Elements: Add the eggs, bitter cream, milk, 1/4 cup vegetable oil, vanilla extract, and melted butterscotch. 
5. Time to Combine: Combine on low pace to mix rising to medium pace for 1 minute.  Scrape the edges and backside of the bowl with rubber spatula and blend one other minute.  

6. Fill the Pans: Divide the batter between the three ready pans.  (Makes roughly 6 cups of batter). It doesn’t appear like a lot cake batter in every pan however they bake up good and fluffy.

7. Bake at 325 levels for 22-25 minutes or till a toothpick inserted into the middle comes out clear or with just some crumbs connected. It also needs to spring again when evenly pressed with your finger.

Enable to chill for 5-10 minutes earlier than turning the butterscotch layers out of the pans.

Freezing the Cake Layers: Non-obligatory Step

We normally freeze our cake layers when time permits for comfort and in addition as a result of we really feel it makes our muffins much more moist (when wrapped whereas barely heat).

Due to this, I flipped my butterscotch cake layers onto foil-wrapped cardboard cake circles earlier than wrapping them individually in plastic wrap after which foil.

Wrapped cake layers could be frozen for as much as 3 months and when thawed, they may style as contemporary because the day they have been frozen.

To thaw, take away the wrapped layers from the freezer and depart the wrapping on till condensation varieties on the foil.

After that, you’ll be able to loosen and take away the foil at any time and convey to desired temperature earlier than assembling and adorning. (Some decorators assemble their muffins with partially frozen layers as they’re much less fragile).

For the Butterscotch Cream Filling

We’ve used many variations of this “mock mousse” or cream filling, and so they by no means disappoint!

You’ll be able to apply this straightforward recipe to create vanilla cream fillings, orange cream fillings, chocolate cream fillings, and extra utilizing completely different flavors of immediate pudding and typically with further extracts.

Right now’s Butterscotch Cream Filling is heavenly. We love the sunshine and ethereal consistency, and the way simply this scrumptious filling comes collectively.

It offers our cake the proper further enhance of butterscotch taste with out including lots of sweetness. It makes an important cupcake filling too. You’re going to like it!

1. Chill a mixing bowl and beaters within the freezer for about 10-Quarter-hour.
2. Sift the pudding combine (this helps to remove any little sugar granules which can be tougher to dissolve when mixing.)
3. Mix the pudding combine and heavy cream the chilled bowl. I desire to combine with a hand mixer however whisking by hand works additionally!
4. If utilizing a hand mixer, begin on low pace till properly mixed. Then, swap to excessive pace and whip the pudding till thick and fluffy.
5. If butterscotch mousse/cream is just too thick, combine in small quantities of heavy cream to succeed in desired consistency.

For the Cream Cheese Frosting

We love cream cheese frostings- they’re tremendous creamy, not overly candy, straightforward to make, and have a beautiful trace of tanginess that completely balances the sweetness of our muffins.

1. To make this vanilla cream cheese frosting, first minimize the softened butter into slices and add to the bowl of your mixer. Beat on low to medium pace till the butter is clean.
2. Subsequent, minimize the softened cream cheese into items and add to the butter, beating at low to medium pace till integrated. If you’re utilizing a hand mixer chances are you’ll want to melt the cream cheese a bit extra.
3. Subsequent, add the vanilla extract. Regularly add the powdered sugar beating on low pace till blended.
4. Enhance mixing pace and beat till fluffy. Don’t over combine or the frosting will change into too mushy. If this occurs, refrigerate a short time to agency it up a bit.
5. This frosting will pipe finest if when barely chilled. Muffins with this frosting needs to be refrigerated till inside a few hours of serving.

Cake Meeting

1. Place the primary cake layer in your cake plate or pedestal. I wish to pipe a dam with my cream cheese frosting about 1/2 inch from the sting of the cake, utilizing a disposable piping bag with the tip snipped away. Then, unfold the butterscotch cream filling throughout the dam.

2. Place second cake layer on high and repeat the above steps. High with third cake layer.

3. Fill in any remaining gaps between the cake layers with the cream cheese frosting after which crumb coat. I like to sit back the cake at this level within the freezer for about Quarter-hour to agency issues up.

4. (Refrigerate the bowl or piping bag of cream cheese frosting as wanted to agency issues up as properly).
5. Frost the second coat of frosting. We used a cake comb so as to add ornament.

6. I piped a high border utilizing the remaining butterscotch cream filling utilizing a 1M massive star piping tip. I additionally added a little bit of texture to the highest of the cake utilizing a small offset spatula.

4. Press butterscotch chips (or crushed butterscotch chips for those who desire) across the base of the cake.
5. It’s possible you’ll be happier with leaving the chips entire– I wished smaller items of butterscotch however the colour isn’t fairly as constant after crushing. I’m nonetheless pleased with it although for a fast and straightforward border!

Does this Cake Require Refrigeration?

Sure, due to the Butterscotch Cream Filling and Cream Cheese Frosting, this cake must be refrigerated.

Nonetheless, for finest texture and taste, permit the cake to heat nearer to room temperature earlier than serving. Take away from the fridge about 2 hours earlier than.

Benefit from the Recipe!

Thanks a lot for stopping by! We hope that you just get pleasure from this butterscotch cake recipe as a lot as we now have! It didn’t final lengthy at our home ;0)

When you give it a strive, we’d love so that you can depart a remark and photograph beneath.

Extra Cake Combine Recipes to Strive

When you love working with doctored cake mixes, we now have a number of extra recipes to share with you! Yow will discover all of our favourite cake, frosting, and filling recipes in our Recipes Part!

Strawberry Cake- Doctored Cake Combine

Margarita Cake- Doctored Cake Combine

Key Lime Cake- Doctored Cake Combine

Orange Cake- Doctored Cake Combine

Sweet Bar Cake- Doctored Cake Combine

Elvis Cake-Doctored Cake Combine

Cherry Cake- Doctored Cake Combine

Lemon Cake- Doctored Cake Combine