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Brownie Trifle – My Baking Habit


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Searching for a wealthy, spectacular dessert that’s nonetheless simple to make? Look no additional than this brownie trifle! Layers of fudgy brownies, chocolatey filling, whipped topping, and toffee bits mix for an attractive and scrumptious trifle.

Trifle dish filled with brownie trifle set on a marble countertop.

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I do know that summer season desserts are normally all in regards to the fruit.

And like, that makes whole sense. Seasonal consuming and all.

However typically, I nonetheless simply actually crave some chocolate, whether or not it’s my favourite chocolate chip cookies or one of the best chocolate cake.

This brownie trifle is by some means one of the best of each worlds. Wealthy and chocolatey, but nonetheless gentle and funky and creamy – good for summer season! That is one that’s going to finish up on repeat right here.

Brownie trifle ingredients arranged on a marble countertop.


If you happen to’ve ever watched Mates then you definitely’re in all probability accustomed to the notorious trifle episode, however do you really know what a trifle is?

A trifle is a British dessert, historically produced from sponge cake layered with jelly, custard, or cream. There’s additionally usually some form of fruit aspect, both within the type of recent fruit or the jelly.

I like taking the normal trifle and placing twists on it. I’ve made pumpkin trifles with my pumpkin bread, ambrosia trifles with angel meals cake and ambrosia salad, and even s’mores trifles.

Overhead view of baked brownies in a 13x9-inch pan.

This brownie trifle is the newest addition to that assortment. I layered fudgy brownies with a easy chocolate cream and added milk chocolate toffee bits for a little bit of crunchy texture.

Like all trifles, this one seems so lovely and can completely impress your friends, however is definitely deceptively simple to make.

Brownie cubes in the bottom of a glass trifle dish.


When you see how simple this recipe is to make, you may simply end up making trifles all the time!

Brownie trifle elements

I exploit what I contemplate to be a number of “shortcut” elements on this recipe. Don’t fear, although – nobody will guess that you just didn’t make all the pieces from scratch!

This recipe is made up of 4 most important parts:

  • Brownie layer: You can use your favourite fudgy brownie recipe, however I take a cue from my salted caramel brownies and use 2 Ghirardelli brownie mixes and make them in response to the field directions. I believe the Ghirardelli brownie mixes are fairly arduous to beat in terms of taste and texture!
  • Chocolate cream layer: For this, we’ll use a mix of instantaneous chocolate pudding combine, complete milk, sweetened condensed milk, and thawed Cool Whip.
  • Whipped topping layer: We’ll use a bit extra Cool Whip by itself to stability out the richness of the brownies and the chocolate cream.
  • Crunchy topping: I like the Heath Milk Chocolate English Toffee Bits. I might actually eat a complete bag on their very own! They pair completely with the wealthy brownies and cream layers so as to add some texture and further taste.

If you happen to can’t discover or don’t take care of Ghirardelli brownie mixes, you need to use one other model of brownie combine or do-it-yourself brownies. However I’ll persist with the Ghirardelli mixes, personally!

Brownie pieces and chocolate cream layered in a trifle dish.

Instruments you’ll want

Essentially the most particular factor you’ll want for this recipe is a trifle dish to assemble it in. The straight sides of a glass trifle dish are what make this dessert look so spectacular!

If you happen to don’t have a trifle dish, you need to use a big glass bowl. It’ll nonetheless style nice! Attempt to use one within the 3-quart vary.

Layer of whipped topping on top of brownie and chocolate cream in a trifle dish.

Making and layering this recipe

The very first thing you’ll need to do is make the brownie mixes in response to the bundle instructions, baking them in a 13×9-inch pan. 

Let the brownies cool utterly and minimize them into 1-inch items. Relying on the precise measurement of your trifle dish, it’s possible you’ll find yourself with some brownie items leftover after layering all the pieces collectively. Fortunate for you, they’re nice for snacking on!

Subsequent you’ll make the chocolate cream. Mix the chocolate pudding combine, the entire milk, and the sweetened condensed milk, then fold in one of many containers of whipped topping.

Close up of layers of brownie trifle in a glass trifle dish.

Now it’s time to layer your brownie trifle!

Place half of the brownie items within the backside of the trifle dish. Layer on half of the chocolate cream, ⅓ of the toffee bits, and half of the remaining whipped topping. Repeat the layers, ending with the final ⅓ of the toffee bits on high. 

Cowl and chill the trifle for 3-4 hours earlier than serving.

Small white bowl filled with brownie trifle set in front of a trifle dish.


Since this brownie trifle wants to sit back for no less than 3-4 hours, it’s the right make-ahead dessert for a celebration or potluck.

You can simply make this early within the morning of a gathering and even the night time earlier than. I might maintain off on including the toffee bits to the highest till simply earlier than the celebration should you plan to make it greater than 3-4 hours forward of time.

You can additionally prep the parts forward of time after which assemble the trifle the day of the occasion.

Glass trifle dish filled with brownie trifle topped with whipped topping and toffee bits.

Bake the brownies; allow them to cool, then cowl them and maintain them at room temperature for as much as 2 days.

Combine collectively the chocolate cream; place it in an hermetic container and maintain it within the fridge for as much as 2 days. 

Once you’re able to assemble, it’ll be a fast job to chop the brownies and layer the trifle earlier than letting it chill.

Give this brownie trifle a do that summer season. It might simply change into your new summer season favourite!

Close up of a serving of brownie trifle in a small bowl.


  • 2 (18-ounce) Ghirardelli Brownie Mixes plus the elements to make the brownies: eggs, water and vegetable oil
  • 1 (3.9-ounce) field instantaneous chocolate pudding combine
  • ⅔ cups complete milk
  • 1 (14-ounce) can sweetened condensed milk
  • 2 (8-ounce) containers frozen whipped topping (Cool Whip), thawed
  • 1 (8-ounce) bag Heath Milk Chocolate English Toffee Bits


  1. Preheat oven to 325 levels F. Line a 9 x 13-inch baking pan with foil, leaving an inch or two of overhang on the brief sides of the pan to make use of as “handles” to raise the brownies out of the pan as soon as cooled. Spray the foil with nonstick cooking spray. 
  2. Put together brownie mixes in response to bundle instructions and pour batter into the ready pan. Bake the brownies for 45 minutes and funky utterly. As soon as the brownies are cool, minimize into 1-inch squares. 
  3. In a big bowl, mix pudding combine, complete milk and sweetened condensed milk. Combine till clean, then fold in 8 ounces whipped topping till no streaks stay.
  4. In a trifle bowl or giant glass bowl, place half of the brownies into the underside of the serving dish. Layer half of the pudding combination immediately onto the brownies and observe with ⅓ of the bag of toffee bits. Subsequent, add half of the remaining container of whipped topping. Repeat layers. High with remaining ⅓ of toffee bits. Cowl and refrigerate 3-4 hours earlier than serving.


Relying on the dimensions of your serving dish, you will have further brownie squares which is not any massive deal as a result of they’re good for snacking!

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