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Blueberry Cheesecake Streusel Muffins | The Recipe Critic

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These blueberry cheesecake streusel muffins are comfortable, moist bakery-style muffins bursting with recent blueberries. The shock cheesecake heart is the proper addition to this implausible recipe!

I like muffins for breakfast! They arrive in so many flavors that selecting which one to bake is probably the most difficult half! A number of of my very favourite tried, and true recipes are these donut muffins, these lemon poppyseed muffins, or these superb Denver omelet breakfast muffins!

A stack of blueberry cheesecake streusel muffins

Blueberry Cheesecake Streusel Muffins

It’s spring break for us. One factor I overlook with my boys being house is how a lot they eat. I’ve been attempting to make one thing enjoyable for breakfast every morning that they’ve been dwelling. So I made these implausible muffins yesterday. My strawberry cheesecake streusel muffins impressed them and I made a decision to vary issues up and use some blueberries as an alternative! They had been the discuss of breakfast! Everybody LOVED them and couldn’t cease speaking about them!

Let me break these muffins down for you. You begin with a comfortable and moist bakery-style muffin. Adopted by a cinnamon streusel heart and topped with extra cinnamon streusel. The muffin is bursting with recent blueberries. However let’s not overlook about my favourite half. The cheesecake heart. Pure heaven. A muffin doesn’t get any higher than this! You’re going to love them!

Substances in Blueberry Cheesecake Streusel Muffins

These substances are three elements: the muffin, the cheesecake filling, and the streusel. The batter for every of them is sort of as scrumptious because the muffins themselves, so don’t eat all of it earlier than you’ll be able to bake them! Try the recipe card on the backside of the submit for actual measurements.

Muffin

  • Flour: I used all objective flour to make these muffins.
  • Granulated Sugar: This may sweeten up the muffins only a tiny bit.
  • Baking Powder: In an effort to get your muffins to rise and be comfortable, it’s essential use baking powder.
  • Salt: The salt will improve all the flavors within the muffins.
  • Egg: I like to make use of massive eggs every time I’m cooking or baking.
  • Canola Oil: The canola oil will make the muffins good and moist.
  • Milk: I take advantage of complete milk on this recipe!
  • Vanilla Extract: Add in a tiny little bit of vanilla taste with some extract.
  • Blueberries: I like to make use of recent blueberries however you need to use frozen blueberries so long as they’ve been thawed beforehand!

Cream Cheese Filling

  • Cream Cheese: That is the bottom of the filling that’s tangy and creamy.
  • Granulated Sugar: I like so as to add in some sugar to stability out the cream cheese.
  • Egg: Beat your egg up and measure out two tablsepoons of the egg for the filling combination.
  • Vanilla Extract: You’ll be able to by no means go fallacious by including in a touch of vanilla!

Cinnamon Streusel

  • Flour: All objective flour works nice in these muffins!
  • Brown Sugar: This provides a delicous and candy depth to the muffins.
  • Cinnamon: You should have cinnamn every time making streusel!
  • Butter: This may hold it moist and assist every part bind collectively.

Learn how to Make Blueberry Cheesecake Streusel Muffins

These muffins are fast and simple, however that doesn’t imply that they’ll’t style completely scrumptious! Strive these out, and you’ll by no means marvel what to make for breakfast once more!

For the Muffins

  1. Preheat and Prep: Preheat oven to 400 levels and line a 12 cup muffin tin with cupcake liners. For those who don’t use cupcake liners, be sure that to grease the pan so they’ll come out simply.
  2. Combine: In a mixing bowl for the muffin batter, sift collectively the flour, baking powder, and salt. Put aside. In one other bowl, beat the milk, oil, egg, vanilla and sugar. Whisk the dry substances within the moist substances gently however don’t overmix. The batter must be barely lumpy. Then, fold within the recent blueberries.

For the Cheesecake Layer:

  1. Mix: Beat the cream cheese, egg, sugar, and vanilla in a bowl till clean.

For the Topping

  1. Combine Dry Substances: Combine collectively the flour, sugar, and cinnamon. Then, with a fork mix within the butter till it seems to be like coarse sand.
  2. Mix and Sprinkle: Scoop a tablespoon of the muffin batter into the underside of every cupcake liner within the muffin cups. Then add about ½ tablespoon of the cheesecake combination. Sprinkle a few of the streusel topping on the cheesecake filling, adopted by one other layer of the muffin batter. And lastly sprinkle with extra cinnamon streusel.
  3. Bake: Bake for 20-25 minutes or till toothpick inserted comes out clear. Let cool into the pan for five minutes and switch them to a wire rack.

Do I Want Recent or Frozen Blueberries?

You need to use recent or frozen blueberries in these muffins. For those who use frozen, guarantee that they’re thawed so that you simply don’t introduce an excessive amount of further water into the batter. Don’t use blueberry jam as it’s not the proper consistency for this recipe.

Blueberry muffins on a cooling rack cut iin half so that you can see the inside.

Learn how to Retailer Leftover Blueberry Cheesecake Streusel Muffins

Double up this recipe to eat these all week for breakfast! As soon as your muffins have cooled then retailer them in an hermetic container in your fridge and they’re going to final for 4-5 days!


For the Muffins

  • Preheat oven to 400 levels and line a 12 cup muffin pan with cupcake liners. For those who don’t use cupcake liners, be sure that to grease the pan so they’ll come out simply.

  • In a mixing bowl for the muffin batter, sift collectively the flour, baking powder, and salt. Put aside. In one other bowl, beat the milk, oil, egg, vanilla and sugar. Stir the dry substances within the milk combination gently however don’t overmix. The batter must be barely lumpy. Fold within the recent blueberries.

For the Cheesecake Layer:

  • Beat the cream cheese, egg, sugar, and vanilla in a bowl till clean.

For the Topping

  • Combine collectively the flour, sugar, and cinnamon. With a fork mix within the butter till it seems to be like coarse sand.

  • Scoop a tablespoon of the muffin batter into the underside of every cupcake liner. Then add about ½ tablespoon of the cheesecake combination. Sprinkle a few of the streusel topping on the cheesecake filling, adopted by one other layer of the muffin batter. And lastly sprinkle with extra cinnamon streusel.

  • Bake for 20-25 minutes or till toothpick inserted comes out clear. Let cool into the pan for five minutes and switch them to a wire rack.


Initially Posted on April 1, 2015
Up to date on April 20, 2022

Serves: 14

Energy246kcal (12%)Carbohydrates34g (11%)Protein4g (8%)Fats11g (17%)Saturated Fats4g (20%)Polyunsaturated Fats2gMonounsaturated Fats4gTrans Fats1gLdl cholesterol36mg (12%)Sodium144mg (6%)Potassium139mg (4%)Fiber1g (4%)Sugar18g (20%)Vitamin A246IU (5%)Vitamin C1mg (1%)Calcium66mg (7%)Iron1mg (6%)

All dietary data relies on third occasion calculations and is barely an estimate. Every recipe and dietary worth will differ relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course Breakfast

Delicacies American

Key phrase blueberry cheesecake streusel muffins, Muffin Recipes, Muffins



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