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Blueberry Bread Pudding – My Baking Habit


Blueberry Bread Pudding is a candy mixture of buttery croissants, tart blueberries, and shiny lemon zest for a bread pudding you’ll crave time and again.

Plated slice of blueberry bread pudding topped with lemon curd, fresh blueberries, and whipped cream

You won’t understand this, however all the recipes that go on this web site get completely examined, typically a number of occasions and typically by a number of folks. It’s essential to me to make it possible for they work and get nice critiques earlier than I share them with all of you.

I’ve a couple of tried-and-true buddies who like to bake and can fortunately take a look at recipes that I ship their approach.

Certainly one of my buddies loves something lemon or with fruit in it and is obsessive about bread pudding, so she was excited once I despatched her this recipe to check out.

Despite the fact that she has buddies and neighbors she is going to typically share her baked items with, she mentioned that she refused to share this Blueberry Bread Pudding with them. It was so good, she stored all of it for herself.

And you realize what? I’ve to agree. Give it a try to I guess you’ll, too.

Ingredients for blueberry bread pudding arranged on a marble countertop


I do know that everybody goes loopy for chocolate desserts, and I do, too. In spite of everything, I’m recognized for making the very best chocolate cake.

However there are occasions when all I really need is a shiny, lemony dessert. We’re speaking lemon cheesecake, lemon meringue cake, do-it-yourself lemon bars, and now this lemony Blueberry Bread Pudding.

Once I first considered including blueberries to my Croissant Bread Pudding, I knew it could be scrumptious. In spite of everything, how might you go fallacious with blueberries and buttery croissants?

Hand whisking custard for blueberry bread pudding in a white bowl

However as I used to be about to start out making it, I made a decision to seize some lemon zest and throw that into the custard. Why not, proper?

Holy cow, was that the very best transfer ever! As a lot as I like just about any bread pudding, and particularly ones made with croissants like my Chocolate Chip Bread Pudding, that is perhaps my favourite one I’ve made but.

We’re speaking shiny, lemony taste paired with these buttery croissants and tart, contemporary blueberries. Topped with slightly little bit of my Microwave Lemon Curd, this may occasionally simply be the proper spring dessert.  

Torn pieces of croissants in a white baking dish, set on a marble countertop


If you happen to’ve ever made a bread pudding recipe earlier than, this might be a reasonably easy recipe for you. If you happen to haven’t made bread pudding earlier than, don’t fear! I promise it’s simple.

Components you’ll want

  • Croissants: As a substitute of a extra conventional bread like brioche or sourdough, croissants function the bottom for this recipe. You’ll want about 18 ounces – normally 8 giant croissants.
  • Recent blueberries: You may’t have Blueberry Bread Pudding with out blueberries, in any case! I favor contemporary blueberries, however you possibly can use frozen if that’s all you’ve got. If utilizing frozen berries, don’t thaw them earlier than including them to the pudding.
  • Lemon zest: We’re going to make use of numerous lemon zest, about two giant lemons value, to infuse all of that shiny taste into the custard.
  • Granulated sugar: For simply the correct amount of sweetness
  • Eggs: Custards depend on eggs to assist them set. The eggs may also make the bread pudding good and lightweight.
  • Heavy cream: I like to make use of heavy cream in my bread pudding custard for some good richness.
  • Salted butter: It will add much more buttery taste to the bread pudding.
  • Vanilla extract: Don’t overlook a heavy splash (or two) of vanilla to assist spherical out these flavors!
Blueberry bread pudding in a white baking dish, ready to go in the oven

Instruments you’ll want

Along with some measuring cups and spoons, you have to:

  • A whisk
  • A mixing bowl
  • A 13×9-inch baking dish

That’s it! You need to use an electrical mixer to combine the custard in the event you like, however I not often use it.

Baked blueberry bread pudding in a white baking dish, set on a wire cooling rack

Making this recipe

Don’t be intimidated by making custards. I do know that they appear fancy and scary, however this is without doubt one of the best ones you may make.

Begin by rubbing the sugar and lemon zest collectively along with your fingertips till the sugar is moistened and really aromatic. It is a small step that can ensure all the oils from the lemon zest infuse into each a part of the Blueberry Bread Pudding.

Whisk within the melted butter, then the eggs. Lastly, add the cream and vanilla and whisk till the custard is nicely mixed.

Slice of blueberry bread pudding being lifted out of the baking pan to serve

Tear the croissants into 1-inch items and layer them right into a greased 13×9-inch pan. Sprinkle the blueberries on prime. 

Evenly pour the custard excessive, gently pushing the croissant items down to verify they get evenly coated with the custard. 

Cowl the pan with foil and let it sit at room temperature for quarter-hour earlier than you bake it.

After quarter-hour, pop the bread pudding right into a 350°F oven, with the foil nonetheless on prime, for 35 minutes. Take away the foil and let it proceed to bake for an additional 15-20 minutes so the highest will get properly browned.

Slice of blueberry bread pudding, dusted with powdered sugar, on a white plate


You’ll know your Blueberry Bread Pudding is finished when the middle of the bread pudding is ready, however nonetheless tender. If you happen to gently shake the pan, you must simply barely see the middle jiggle. 

One other clue is when the middle of the bread pudding has overrated. Due to the eggs within the custard, the bread pudding will puff because it bakes. The perimeters will puff up first, and the middle – which is the final half to bake by means of – will puff up final. 

If the middle has puffed and simply barely jiggles and the custard appears set, you’re good to go! Let it cool for a couple of minutes earlier than digging in.

Spoon dolloping lemon curd over the top of a slice of blueberry bread pudding on a white plate


There’s a whole lot of dairy and eggs on this recipe, so identical to any bread pudding, leftovers must be saved within the fridge. They may final in an hermetic container within the fridge for as much as 3 days.

Need to benefit from the leftovers heat? You may simply reheat them in considered one of two methods:

  1. Reheat bigger parts of Blueberry Bread Pudding within the oven. Make certain the bread pudding is in an oven-safe dish, then cowl it with foil. Make certain the oven is low – round 300-325°F – and warmth simply till the bread pudding is warmed by means of.
  2. Reheat particular person parts within the microwave for 30-60 seconds.

This Blueberry Bread Pudding simply will get higher with time, so you could benefit from the leftovers much more than you probably did on day one! 

Fork taking a bite from a slice of blueberry bread pudding that is topped with lemon curd and whipped cream


  • 1 tablespoon lemon zest, from about 2 giant lemons
  • 1 cup granulated sugar
  • 5 tablespoons salted butter, melted and cooled barely
  • 5 giant eggs
  • 2 1/2 cups heavy cream
  • 2 teaspoons vanilla extract
  • 8 giant croissants (about 18 ounces)
  • 1 cup contemporary blueberries


  1. Preheat oven to 350 levels F. Grease a 9 x 13-inch baking pan with butter or cooking spray and set it apart.
  2. In a big bowl, use your fingertips to rub collectively the lemon zest and sugar till the 2 are nicely mixed and the sugar is moistened and aromatic.
  3. Whisk within the melted butter, adopted by the eggs. Add the heavy cream and vanilla and whisk till nicely mixed.
  4. Use your palms to tear the croissants into 1-inch items and layer into the ready pan. Prime with the blueberries.
  5. Pour the egg combination over the croissants. Gently push the croissant items down, stirring very gently to make sure even protection with the egg combination. Cowl with foil and let sit at room temperature for quarter-hour to soak.
  6. Go away the bread pudding lined with the foil and bake in preheated oven for 35 minutes. 
  7. Take away foil and bake for an extra 15-20 minutes to brown the highest. The bread pudding is finished when the custard is ready, however nonetheless tender. 
  8. Serve with lemon curd, if desired.


  • I favor contemporary blueberries on this recipe, however you possibly can use frozen if that’s all you’ve got. If utilizing frozen berries, don’t thaw them earlier than including them to the pudding.
  • Retailer leftovers in an hermetic container within the fridge for as much as 3 days.
  • Reheat particular person parts within the microwave for 30-60 seconds. Reheat bigger parts in a foil-covered oven-safe dish in a low oven till warmed by means of.

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Vitamin Data

Yield 12
Serving Measurement 1 slice

Quantity Per Serving
Energy 500Whole Fats 34gSaturated Fats 20gTrans Fats 1gUnsaturated Fats 11gLdl cholesterol 176mgSodium 290mgCarbohydrates 42gFiber 2gSugar 25gProtein 8g

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