Sunday, September 24, 2023
HomeCakeBiscoff Banana Bread! - Jane's Patisserie

Biscoff Banana Bread! – Jane’s Patisserie


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Deliciously simple Biscoff banana bread with a easy chocolate chip banana bread base, with Biscoff swirled all through! 

So everyone knows my obsession with Biscoff proper? It’s simply a type of issues that I may bake with daily of my life and possibly not get bored, and even simply eat out of the bathtub with a spoon. Have you ever seen the Biscoff and go tubs?! My dream…

I wished to create one thing that has been requested for thus many instances I can not depend any extra; Biscoff banana bread. It’s a type of issues that I can think about is completely INSANELY scrumptious (though, I can’t eat banana, so I can’t relate). 

The style

Don’t fear, I obtained my pretty assistants and trusty style testers to check this and to say that I needed to make it a number of extra instances isn’t a joke – all of them simply wished their very own one, not only a slice! Most likely the most effective compliments you will get when you’re baking aha! 

For this fantastic thing about a recipe I did follow the concepts of my chocolate chip banana bread as a result of it’s had rave critiques time and again and I’m a robust believer in not breaking one thing that doesn’t want fixing. While I can’t utterly recognize it, I’ve heard it’s superb banana bread so I’ll take it… 

The steadiness of the darkish chocolate chips, the denser nature of the banana ‘bread’ after which Biscoff swirled all through is only a dream. The caramelised biscuit flavour on it’s personal is gorgeous – so including it in? Iconic. 

The recipe 

The easy mixture of the banana bread stays a dream. Ripe bananas, butter, sugar, flour, baking powder, eggs and soured cream creates the very best banana bread ever. I made a decision to not use cinnamon on this one to carry the Biscoff by way of a bit extra – however that’s one thing you’ll be able to add in if you want. 

  • Bananas – It’s greatest to make use of over ripe bananas – you understand once they’re practically skanky, tremendous squishy and virtually black? The most effective kind. Nevertheless, if you happen to don’t have overripe bananas, you’ll be able to place your bananas within the oven at 160ºfan till they’ve turned black. Allow them to cool, after which use them!
  • Unsalted butter – I take advantage of room temperature unsalted butter in my baking, however you need to use a ramification or a baking margarine for this bake if you happen to choose! 
  • Mild brown sugar – I really like the style of this sugar however you need to use golden caster sugar, common caster sugar and even darkish brown delicate sugar if you happen to choose. 
  • Self elevating flour – you need the elevating agent that’s naturally on this flour, in addition to the baking powder (Belief me!) 
  • Eggs – As all the time, I take advantage of medium eggs – however you need to use 2 massive if you happen to solely have massive eggs round! 
  • Soured cream – I used soured cream because it’s what I had, however you’ll be able to 100% use pure yoghurt, or buttermilk. It’s an vital factor to incorporate within the recipe so please don’t simply depart it out! Baking is a chemistry, taking issues out and never changing generally is a recipe for catastrophe.
  • Chocolate – The chocolate chips are optionally available nevertheless as they’re simply an additional little bit of enjoyable and never a ‘core’ ingredient – however I like the chocolate with the Biscoff in different recipes so it really works properly on this one. You’ll be able to nevertheless swap to take advantage of chocolate or white chocolate if you happen to most well-liked. 

The biscoff

The be-all and end-all of my baking life it appears – and I’m not complaining. I used common Biscoff unfold as I all the time have it within the cabinets and it labored wonders. 

I melted the Biscoff down barely to make it simpler to include into the banana bread. I did this within the microwave for about 30 seconds, and stirred properly. I add 2/3 of the banana bread combine into the tin, pour on a lot of the Biscoff after which add on the remainder of the banana bread. I swirl in the remainder of the Biscoff into the highest so you’re left with a stunning layer of biscoff within the center. 

The tin 

I say this each time a loaf tin is concerned in recipes, however DO NOT OVER FILL THE TIN. It’s prone to occur with some instances, annoyingly, as some apparently 2lb loaf tins are a lot smaller in comparison with others and I don’t know why they aren’t constant. 

If you end up filling the tin you need to make it possible for the primary a part of the banana bread fills the tin about half means, so while you add the Biscoff and the remainder of the combination on high you get to about 2/3 of the tin full. This implies it needs to be high-quality to not overflow while you bake – any leftover combine could make muffins! 


I bake my banana bread in a fan oven at 160ºfan for about 60-70 minutes. It’s greatest to have an oven thermometer generally when baking as ovens can actually range a lot, however if you happen to discover your banana bread is browning an excessive amount of it would be best to add some foil on high to stop it burning. 

As soon as out of the oven you’ll be able to let the banana bread cool and the completely devour it. It’s superb with additional Biscoff unfold on a slice, or slightly little bit of butter. ENJOY!! Jane x

Banana bread

  • 4 medium ripe bananas
  • 125 g unsalted butter
  • 150 g mild brown sugar
  • 250 g self-raising flour
  • 1 tsp baking powder
  • 3 medium eggs
  • 75 g soured cream (or pure yoghurt/buttermilk)
  • 1 tsp Vanilla Extract (optionally available)
  • 150 g darkish chocolate chips (optionally available)


  • 250 g Biscoff unfold
  • 1 medium banana (cut up in half)
  • Preheat your oven to 180ºc/160ºfan and line a 2lb loaf tin with parchment paper!

  • Mush the bananas up till they’re delicate and mushy!

  • In a brand new bowl, add the unsalted butter and light-weight brown delicate sugar and beat till easy and light-weight.

  • Add within the eggs, mashed banana, soured cream and vanilla extract and beat once more.

  • Add within the self elevating flour and baking Powder and beat once more till mixed!

  • Fold by way of the chocolate chips.

  • Pour two thirds of the banana bread combine into the tin, and high with a lot of the Biscoff unfold.

  • Add the remainder of the banana bread on high, and swirl by way of the remainder of the Biscoff. Add the cut up banana on high for adornment. (The tin needs to be 2/3 full)

  • Bake within the oven for 60-70 minutes – after half-hour, rapidly and punctiliously cowl frivolously with foil to cease it browning an excessive amount of!

  • As soon as baked, depart to chill absolutely and revel in!

  • The baking time can range, nevertheless it should not take for much longer in any respect than the recipe says – a skewer won’t essentially come out clear due to the chocolate!
  • This recipe will final for 4-5 days simply – and tastes superb all through! 
  • I like to recommend utilizing this cake tin to bake the recipe in


Discover my different recipes on my Recipes Web page!

You’ll find me on:

J x

© Jane’s Patisserie. All photos & content material are copyright protected. Don’t use my photos with out prior permission. If you wish to republish this recipe, please re-write the recipe in your individual phrases and credit score me, or hyperlink again to this publish for the recipe.




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