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Benihana Hibachi Fried Rice – CopyKat Recipes

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Benihana fried rice is so tasty. In case you have been to Benihana, you realize you shouldn’t skip the hibachi fried rice they serve. To me, it’s the greatest menu merchandise of all. Need to know the true secret to this? It’s the Benihana garlic butter.

With a number of easy elements, you can also make the Benihana fried rice recipe at house. Fortunately there aren’t any unique elements on this recipe. You could find all the things you want at house. Better of all you possibly can flip into your personal Teppanyaki chef with this simple recipe.

copycat Benihana hibachi fried rice with vegetables.

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Japanese Hibachi Fried Rice

Benihana has scrumptious fried rice and you may get it ready with hen if you’d like it was a essential meal. It’s as much as you. The truth is, it’s one among my favourite menu objects at Benihana. This rice is irresistible.

You may take pleasure in this particular dish at house. It’s simple to recreate this dish in your kitchen. Nothing tastes nearly as good as freshly ready meals.

What Makes Benihana Fried Rice the Finest Fried Rice? 

Odd fried rice is deceptively difficult to make. Cooking it at house normally ends in overly salty clumps of soggy rice. Nevertheless, hibachi fried rice from Benihana seems completely gentle with an amazingly wealthy, garlicky taste that’s like no different fried rice. 

Why This Is the Recipe You Should Attempt for Home made Hibachi Fried Rice 

No teppanyaki grill is critical to make this Benihana recipe. Since you cook dinner the greens within the dish individually from the rice, you can also make this model of hibachi rice in common pans at house with out sacrificing any taste.

Benihana Fried Rice Recipe Elements

To make hibachi fried rice, you’ll want:

  • White rice
  • Water
  • Sesame seeds
  • Butter
  • Onion
  • Carrots
  • Scallions 
  • Garlic butter
  • Vegetable oil – canola oil is most popular.
  • Eggs
  • Soy sauce
  • Salt
  • Pepper

To make the garlic butter, combine half a stick of butter, one bulb of roasted garlic (or a teaspoon of garlic powder), and a half tablespoon of soy sauce.

Ingredients for homemade Benihana Fried Rice

How To Make Benihana Fried Rice

To make fried rice like they do at Benihana:

  1. Prepare dinner the rice, ideally the day earlier than you make the fried rice. Fluff the rice and unfold it on a baking tray to chill at room temperature. Retailer within the fridge in a lined container till you want it. 
  2. Preheat the oven to 350 levels.
  3. Toast the sesame seeds within the oven till gentle brown and aromatic, about 10 minutes. If unsure, take them out. Sesame seeds can burn rapidly. 
  4. In a big frying pan or wok over medium-high warmth, soften the unflavored butter. 
  5. When the butter stops foaming, add the carrots and cook dinner for a minute. Then add the onions and cook dinner till they’re clear.
  6. Toss the scallions with the opposite greens and warmth by.
  7. Unfold the cooked greens on a plate to permit them to chill.
  8. Warmth a clear, giant pan with a heavy backside over medium warmth. 
  9. Add vegetable oil to the recent pan and cook dinner the eggs till they’re set however nonetheless shiny.
  10. Dump within the cooked, chilly rice. Combine nicely. 
  11. Add the garlic butter and the cooked greens to the pan.
  12. Stir to mix. When all of the elements are sizzling, switch to a serving platter. 

Add-ins for Benihana Fried Rice

Be at liberty so as to add protein to the dish. Beef, hen, and shrimp are nice, however you can even use tofu to maintain the dish vegetarian.

For this recipe, it’s worthwhile to cook dinner the protein individually. Add the protein if you return the cooked veggies to the pan in step 11. It doesn’t matter what you add in, I do know you will discover this the right copycat recipe.

Serving Options for Benihana Rice

Hibachi fried rice is a superb facet dish for any Asian-inspired meal with out further protein. Attempt pairing it with Candy and Bitter Rooster or Spicy Asian Rooster Wings. With protein, this recipe makes a light-weight meal by itself. 

Benihana Rice Recipe FAQ

What Is the Distinction Between Fried Rice and Hibachi Fried Rice?

In addition to the truth that Benihana cooks cook dinner the restaurant’s fried rice on a teppanyaki grill and never in a wok, there are different variations.

Elements-wise, the Benihana Fried Rice recipe makes use of lots of garlic butter, one of many largest secrets and techniques to the dish’s distinctive taste.

As well as, because the teppanyaki grill doesn’t get as sizzling as a wok, the dish doesn’t have wok inheritor, or the “breathe of the wok,” that barely charred taste that comes from cooking on very excessive warmth. 

What Sort of Cooking Oil Do They Use at Benihana?

At Benihana, they use safflower oil. Safflower oil has no style and a really excessive smoke level, a perfect mixture for cooking fried rice. 

What Sort of Rice Do They Use on a Hibachi?

You should utilize any long-grain rice, however basmati rice is a favourite. Similar to every other fried rice recipe, it’s best to use day-old rice.

For those who don’t have time to cook dinner the rice the day earlier than, you can also make it an hour or two earlier than cooking the fried rice. As soon as cooked, unfold the rice out on a rimmed baking tray, and put it within the fridge till chilled. To stop clumping, use your fingers to separate the grains of rice as a lot as doable earlier than chilling. 

How To Retailer Leftover Fried Rice 

You may retailer further fried rice within the fridge for as much as 5 days. Let it cool and put it in a container with a canopy. 

You may freeze fried rice for as much as three months within the freezer. Unfold out the room temperature rise on a baking tray. Stick it within the freezer for about two hours or till frozen. Switch to a freezer-safe container.

To reheat the Benihana Fried Rice straight from the fridge or the freezer:

  • The simplest technique is utilizing the microwave. Prepare dinner on HIGH for 3 minutes and stir it. Warmth in one-minute increments till the rice is sizzling sufficient for you. 
  • You may also reheat fried rice in a pan over medium warmth. Add slightly oil to the recent pan and pour within the rice. Use a spatula to stir. Prepare dinner till sizzling and serve. 
homemade Benihana hibachi fried rice on a white plate.

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Make certain to check out extra of my facet dishes at eating places and one of the best copycat recipes.

copycat Benihana hibachi fried rice with vegetables.

Benihana Fried Rice

Do not dwell close to a Benihana? Don’t be concerned, you can also make a copycat recipe for Benihana Fried Rice.

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Course: Facet Dish

Delicacies: Japanese

Key phrase: Benihana Recipes, Hibachi Fried Rice

Prep Time: 45 minutes

Prepare dinner Time: 15 minutes

Whole Time: 1 hour

Servings: 4

Energy: 530kcal

Elements

  • 1 cup white rice
  • 2 cups water
  • 3 tablespoons sesame seeds
  • 5 tablespoons butter
  • 1 cup chopped onion
  • 1 cup chopped carrots
  • 2/3 cup chopped scallions (inexperienced onions)
  • 3 tablespoons garlic butter
  • 5 eggs overwhelmed
  • 5 tablespoons soy sauce
  • salt and pepper to style

Directions

  • Preheat the oven to 350 levels F.

    Prepare dinner the rice within the water in accordance with bundle instructions. For greatest outcomes, unfold the cooked rice in a shallow steel pan and stick it within the freezer to chill rapidly. Don’t let it freeze, although.   For those who don’t have time to relax the rice, simply unfold it out so it cools utterly.

  • Whereas the rice is cooking and cooling, unfold the sesame seeds in a shallow baking pan. Bake till golden brown, 10 to fifteen minutes, shaking pan often for even shade. Take away from the oven. 

  • Soften the butter in a big skillet. Add the onions, carrots, and scallions. Prepare dinner, stirring on occasion, till the onions are translucent. Take away from the warmth and put aside. Warmth one other giant skillet or a wok in case you have one. Add a splash of oil and swirl it round. Pour the eggs into the recent skillet. Prepare dinner as you’d scrambled eggs. When the eggs are barely finished, add the greens, rice, 2 tablespoons of the garlic butter (you possibly can add extra if desired) and sesame seeds and sprinkle with the soy sauce. Stir-fry till all the things is blended and sizzling. Season with salt and pepper to style.

Vitamin

Energy: 530kcal | Carbohydrates: 48g | Protein: 14g | Fats: 31g | Saturated Fats: 16g | Ldl cholesterol: 264mg | Sodium: 1570mg | Potassium: 411mg | Fiber: 3g | Sugar: 4g | Vitamin A: 6510IU | Vitamin C: 8mg | Calcium: 149mg | Iron: 3.2mg

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