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BBQ Tri-tip with Pomegranate BBQ Sauce and Caramelized Onions


OK meat lovers, this one is for you! That is the Natural Kitchen’s “Tri-tip with Pomegranate BBQ Sauce and Caramelized Onions”.
(This publish incorporates affiliate hyperlinks. I’ll make a fee from gross sales however your worth stays the identical.)

Tri-Tip with Pomegranate BBQ Sauce and Caramelized Onions on white plate


 Let’s Discuss Tri-Tip:

Tri tip was initially a California minimize of beef that has gained recognition as a result of it’s nice for grilling and has superior taste. The meat pictured  occurs to be grass fed. Grass fed beef is best for you and the setting!

I do know beef firms proudly tout “corn fed” prefer it’s a superb factor, nevertheless it’s not. Corn shouldn’t be a cow’s pure meals, grass is. Corn and different grains make cows sick and after they get sick they’re pumped with antibiotics, that are handed proper alongside to you. In reality, standard grain-fed beef is twice as prone to include harmful micro organism immune to antibiotics than grass fed beef. No bueno.

Grass fed cows make superior meat. Yep, it tastes higher and is best for you. The meat from grass fed cows is larger within the wholesome omega 3 fat and decrease within the irritation inflicting omega 6 fat. And it’s good to know these cows stay a greater life than those who stay in overcrowded feedlots. If you’re enthusiastic about buying grass fed beef, try ButcherBox , they ship grass fed beef proper to the doorstep!

The Organic Kitchen Tri-Tip with Pomegranate BBQ sauce and Caramelized Onions garnished with chives

Three Elements of This Recipe: Beef, BBQ Sauce and Caramelized Onions!

A lot taste in a single meal! This savory beef is grilled to perfection, slathered in selfmade BBQ sauce and topped with candy caramelized onions, it’s really the right summer time important course!


The Organic Kitchen Tri-Tip with Pomegranate BBQ sauce and Caramelized Onions topped with chopped chives


The Sauce:

OK, I’m going to present you a neater choice right here, if you wish to save time you need to use your favourite bottled BBQ sauce. BUT if in case you have by no means made your individual, I encourage you to attempt! It’s straightforward, solely takes a couple of minutes and is scrumptious! I take advantage of garlic, cumin, and chipotle chili powder to boost this BBQ sauce and pomegranate juice and honey to sweeten it. Apple cider vinegar offers it some zing and and liquid smoke finishes it off properly. Liquid smoke (affiliate hyperlink) is actually what it feels like and provides a smoky taste to our beef. Now if all this deliciousness wasn’t sufficient we high it off with candy caramelized onions.

Can You make the Sauce Whole30 Compliant?

Sure! You’ll be able to both omit the honey in my sauce recipe or purchase a Whole30 permitted model from the shop or on-line.


Methods to Caramelize Onions:

Critically, these caramelized onions put this recipe excessive! They’re the right of completion. The ‘how-to’ is included within the recipe under, however if you would like an in depth tutorial, click on right here! After caramelizing onions, drizzle with balsamic discount, generally known as balsamic glaze. (affiliate hyperlinks)


The Organic Kitchen Tri-Tip with Pomegranate BBQ sauce and Caramelized Onions



You’ll need:   liquid smokeBalsamic Glaze and sea salt (affiliate hyperlinks) This recipe is gluten and grain free. In case you want an unsweetened Whole30 permitted BBQ sauce, click on!

Tri ideas smothered in BBQ sauce and topped with caramelized onions! You may make the sauce a few days upfront.


Foremost Course



Key phrase:

crowd pleaser, grilling recipe, summer time recipe

Servings: 8 servings

Writer: Linda Spiker

The BBQ Sauce

  • 1
    olive oil
  • 2
    garlic cloves, peeled and minced
  • 1/2
    floor cumin
  • 1/4
    floor chipotle chili pepper powder
  • 1/3
    pomegranate juice
  • 1/2
    natural ketchup
  • 1
    apple cider vinegar
  • 1
    honey or brown sugar (omit if Whole30 or use Whole30 permitted sauce linked above)
  • 1

    soy sauce (
if you happen to keep away from soy use coconut aminos)

  • 1/8
    liquid smoke (see hyperlink above)

The Caramelized Onions:

  • 3
  • 4
    med crimson onions, halved, thinly sliced
  • 2
    Balsamic Glaze
  • 2
    sea salt
  • 1/2
    freshly floor black pepper

The Tri-Tip

  • Garlic powder
  • Sea salt
  • Freshly floor pepper
  • 2 1 3/4
    beef loin tri-tip roasts, trimmed of all however 1/4 inch of fats
  • Pomegranate Barbecue Sauce, recipe above (or use retailer purchased BBQ sauce)
  • Caramelized Onions, recipe above
  • Chives, chopped for garnish

  1. For BBQ Sauce: Have all substances prepped and measured out so you’re able to go! Warmth olive oil in heavy medium saucepan over medium warmth. Add garlic, cumin, and chipotle chile powder; stir 1 minute. Add pom juice and simmer 2 minutes. Gently whisk in ketchup, soy sauce (or coconut aminos), and liquid smoke; simmer 2 minutes longer. Take off warmth, stir in honey and apple cider vinegar. Permit to chill after which refrigerate till use.

  2. For onions: Soften butter in giant pan over medium warmth. Add onions and cook dinner till deep golden brown, stirring sometimes. The caramelizing course of ought to take about 25-Half-hour. When onions are good a brown, sprinkle with a pair pinches of sea salt and some turns of contemporary pepper. Take away from warmth and drizzle with balsamic glaze. Stir. Place atop tri-tip.

  3. For tri-tip: Put together barbecue and warmth to 400 levels (medium-high warmth). Sprinkle tri-tip calmly with garlic-powder, salt and pepper. Grill tri-tips (lid closed) 5 minutes per aspect (no sauce) on medium excessive warmth so that you get these good grill marks. Scale back warmth to medium-low (375 levels). Brush either side of tri-tip with sauce and flip each 7-8 minutes until completed, about Half-hour for medium uncommon (If utilizing grass fed beef take off about 7-9 minutes). Bear in mind, the tri-tips will preserve cooking after they’re faraway from the grill! So at all times take them off when they’re rarer than what you need! Switch tri-tips to work floor; cowl and let stand 8 minutes (permits juices to redistribute). Slice and place on platter. High with caramelized onions and chives, serve.


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