Thursday, September 29, 2022
HomeFoodBattenberg Cake Recipe (British Sponge with Marzipan)

Battenberg Cake Recipe (British Sponge with Marzipan)

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Kristina Vänni

Contributor

Internationally acknowledged culinary authority Kristina Vänni is a widely known meals author, participating TV host, award-winning recipe developer, meals stylist, and photographer. Along with writing for industry-leading web sites together with Higher Properties and Gardens, The Spruce Eats, and Food52, she has been a featured professional on nationwide media corresponding to ABC Information’ “World Information Tonight” and CBS’ “The Speak” and has served as a spokesperson and recipe developer for nationwide manufacturers corresponding to Finlandia, KitchenAid, Submit Meals, Baileys, amongst many others. Kristina is at the moment writing her first cookbook, an exploration of the standard and seasonal delicacies from her household’s dairy farm in Finland. Kristina enthusiastically shares her inventive content material, behind-the-scenes peeks, and {industry} experience with meals fans on Instagram, Fb, and Twitter.



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